Andy Montoya
Subway offers a variety of cheese options for its sandwiches, wraps, and salads. The fast-food chain allows customers to choose from a range of cheese types, including American, Monterey Cheddar, Cheddar, Mozzarella, Provolone, Feta, Pepper Jack, and Swiss. The availability of these cheese options may vary across different locations. While some customers speculate that Subway uses processed cheese, others suggest that the availability of specific cheese varieties makes their sandwiches taste better.
| Characteristics | Values |
|---|---|
| Number of Cheese Options | 2 Major Options with variations |
| Major Options | American, Monterey Cheddar |
| Variations | Cheddar, Mozzarella, Provolone, Feta, Pepper Jack, Swiss |
| Additional Cost | Yes |
| Cost | $0.30 |
| Plastic Cheese | Yes |
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What You'll Learn
Subway's cheese options vary by location
Subway offers a variety of cheese options that vary across different locations. The specific types of cheese available may depend on regional preferences and the availability of certain varieties in each market.
In the United States, Subway typically offers several cheese options, including "American", provolone, Swiss, cheddar, and pepper jack. The "American" variety is a semi-soft cheese, designed with fast food in mind. Its mild flavour and easy melt make it a popular choice for a broad variety of sandwiches. Provolone, a semi-hard Italian cheese, is also a popular option at Subway, especially when paired with ham. It melts quickly, adding a delicious, gooey texture to sandwiches.
In the United Kingdom, Subway has historically offered a more limited range, with some sources indicating that only one type of cheese was available. More recently, however, the UK has expanded its options to include Monterey Cheddar, American cheese, and Pepper Jack. This brings the UK more in line with the variety offered in the US.
While the major cheese types have been outlined, some locations may offer even more variety, including additional cheeses such as mozzarella, feta, and Swiss. These options allow customers to customise their sandwiches, wraps, and salads to their taste preferences. It is worth noting that adding extra cheese typically incurs an additional charge, and this charge may vary depending on the location and the size of the sandwich.
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The most popular cheeses at Subway
Subway offers a variety of cheese options to cater to different tastes and preferences. While the availability of specific cheeses may vary across locations, here is a list of some of the most popular cheeses found at Subway:
American Cheese
This classic, versatile option is a standard offering at many Subway locations. American cheese has a mild, creamy flavour and a smooth texture, making it a popular choice for those who want a subtle cheesy touch to their sandwiches.
Monterey Cheddar
Monterey Cheddar, also known as white cheddar, is a popular variety of cheddar cheese. It has a mild, buttery flavour with a slight tang. Its creamy texture, especially when melted, makes it a perfect pairing for sandwiches, particularly those with turkey. This cheese adds a subtle yet delectable flavour to your Subway sandwich.
Provolone
Provolone, also known as Pepper Jack, is an Italian cheese with a mild to moderate flavour profile. It has a sweet taste and melts quickly, resulting in a creamier and smoother texture. Provolone is an excellent choice for those craving an Italian-style sandwich, panini, or even a pizza, as it adds a unique, creamy twist.
Cheddar
Cheddar cheese is a popular option at Subway, known for its sharp, rich flavour. Like Pepper Jack, cheddar melts smoothly, giving your sandwich a delicious, extra kick of cheesiness. Cheddar is a versatile cheese that can be added to any Subway menu item, especially if you're a cheese enthusiast looking for an enhanced flavour experience.
Feta
Feta cheese is offered at select Subway locations and adds a unique, tangy touch to your sandwich. It pairs well with various sandwiches and is an ideal garnishing option for pasta, chickpeas, salads, pizzas, and eggs. Feta provides a distinct flavour profile that elevates your Subway experience.
These cheeses, along with other options like mozzarella, Swiss, and pepper jack, contribute to the customizability and versatility of Subway's menu, allowing customers to create their own unique combinations and satisfy their cheese cravings.
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American cheese: a semi-soft cheese
American cheese is a semi-soft cheese, primarily made for fast-food joints such as Subway. It is generally the first option for a broad variety of sandwiches at Subway due to its mild flavour and ability to melt easily. It is also the most picked cheese at Subway, along with Monterey Cheddar.
American cheese is a processed cheese, which means that it is made from a blend of different cheeses and other ingredients, such as milk, salt, and emulsifiers. Processed cheeses are designed to have a long shelf life and a consistent texture and flavour, making them ideal for use in the food service industry. They are also typically lower in cost than natural cheeses, which can make them a more economical choice for businesses.
While some people may prefer the taste of natural, unprocessed cheeses, American cheese has a place in the food industry due to its convenience and versatility. It can be used in a variety of dishes, from sandwiches to burgers, and its melting properties make it ideal for dishes such as grilled cheese or macaroni and cheese.
In addition to its use in food service, American cheese is also a popular choice for home cooks due to its affordability and ease of use. It can be found in most supermarkets and is often sold in pre-sliced packages, making it convenient for packed lunches or quick meals.
While some may criticise American cheese for being "processed" or "plastic", it is important to recognise that it has become a staple in the food industry for its functionality and accessibility. Its mild flavour and melting properties make it a versatile ingredient, and its longevity and consistency make it a reliable choice for businesses and home cooks alike.
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Provolone: a mild-flavoured, semi-hard cheese
Provolone is one of the cheese options available at Subway. It is a semi-hard, circular cow's milk cheese that originates in Italy and is commonly used on pizzas and paninis, as well as sandwiches like Subway's Italian BMT. Provolone is a mild-flavoured cheese that melts quickly when cooked, making it a good choice for sandwiches. It also pairs well with ham, which is one of the meat options available at Subway.
While the availability of Provolone may vary by location, it is one of the standard cheese options in the United States. In the UK, however, Subway offers only one kind of cheese, which is the "American" variety. This cheese is semi-soft and mild-flavoured, designed primarily for fast-food use. It melts easily, making it a versatile option for a broad variety of sandwiches.
In addition to Provolone and American cheese, Subway also offers other cheese options at some locations, including Cheddar, Mozzarella, Feta, Pepper Jack, and Swiss. These additional cheese options provide customers with a range of flavours and textures to choose from, allowing them to customise their sandwiches to their preferences.
The choice of cheese can significantly impact the taste and texture of a sandwich. While some cheeses, like Provolone, melt easily and provide a mild flavour, others, like Cheddar, offer a stronger, richer taste. Customers can choose their preferred cheese based on their taste preferences, the type of sandwich they are creating, or the other ingredients they want to pair with the cheese.
Overall, Provolone is a mild-flavoured, semi-hard cheese that is well-suited for sandwiches, paninis, and pizzas due to its quick melting properties. Its mild flavour and melting characteristics make it a popular choice for those who want a subtle cheese presence in their sandwiches without overwhelming other ingredients. When paired with ham, Provolone can enhance the flavour of Subway's Italian BMT sandwich.
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Cheddar: a rich, strong flavour
Subway offers a variety of cheese options to its customers, including American, provolone, Swiss, mozzarella, feta, pepper jack, and cheddar. The availability of these cheese options varies by location.
Cheddar is one of the most popular cheese options at Subway, known for its rich and strong flavour. It is a versatile cheese that melts well on practically any type of bread. Cheddar is a popular choice for those seeking a fulfilling lunch with an "extra pop" of flavour. The cheese's strong flavour can enhance the taste of the sandwich, making it a favourite among cheese enthusiasts.
At Subway, customers can choose to add extra cheese to their sandwiches or salads for a more indulgent experience. This option may come with an additional charge, typically around $0.30, but prices may vary depending on the location and the size of the sandwich.
While some customers appreciate the option of adding extra cheese, others have expressed concerns about the quality of the cheese used by the restaurant chain. Some employees have confirmed that Subway uses processed cheese, which can be purchased from any supermarket. However, the specific brand or supplier of the cheese is not publicly disclosed.
Despite the lack of information about the brand, Subway's use of cheddar cheese contributes to the customizability and flavour of their sandwiches. Customers can choose to add extra cheddar to their sandwiches, wraps, or salads, creating a more satisfying and flavourful dining experience.
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Frequently asked questions
The brand of cheese used by Subway varies depending on the location. Some of the cheese types used include American, Monterey Cheddar, provolone, Swiss, mozzarella, feta, pepper jack, and cheddar.
Yes, extra quantities of cheese may come with additional charges that vary per franchise. The cost of extra cheese varies from location to location and depends on the size of the sandwich.
The most popular cheeses at Subway are American and Monterey Cheddar due to their availability and popularity.
Yes, the cheese used at Subway is typically processed cheese, sometimes referred to as "plastic cheese."
