Kamil Perry
Shredded Parmesan cheese is a versatile ingredient that can be used to enhance the flavour of many dishes. While it is possible to buy pre-shredded Parmesan, freshly grated cheese tends to taste better and can be achieved using a Microplane, box grater, food processor, or blender. Freshly grated Parmesan is perfect for pasta dishes, where it can be melted into the sauce, or simply sprinkled on top. It can also be used to add flavour to soups, vegetables, meats, salads, and baked goods such as gourmet breads.
How to use shredded Parmesan cheese
| Characteristics | Values |
|---|---|
| Grating methods | Microplane, box grater, food processor, blender |
| Grating tips | Use a large, sharp knife to carefully remove the rind from the cheese |
| Storing | Store in an airtight container in the refrigerator or freezer |
| Uses | Sprinkle on soups, pizza, pasta, salads, baked in gourmet breads |
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What You'll Learn
Grating methods: blender, box grater, Microplane, food processor
Grating Methods
Blender
To grate Parmesan cheese in a blender, cut the cheese into one- to two-inch pieces and place them in the blender. Then, set the speed to your desired level based on the model. For a Vitamix blender, it is recommended to use speed five or six and blend for 15 to 30 seconds.
Box Grater
When using a box grater, it is recommended to use the side with smaller holes for Parmesan cheese. This method is suitable for grating medium quantities, around one to two cups.
Microplane
The Microplane is a straightforward method for grating small amounts of fresh Parmesan cheese. Simply run the cheese along the surface, and fine shreds will form on the other side. However, it is important to note that Microplaned cheese is best suited for cool or room temperature dishes as it tends to clump when added to hot food.
Food Processor
The food processor is an excellent option for grating large quantities of Parmesan cheese. Cut the cheese into one- to one-and-a-half-inch pieces and place them in the food processor's bowl with the regular metal blade. Ensure the bowl is not overfilled, and process until the desired texture is achieved. The processing time may vary depending on the hardness of the cheese. This method provides a uniform texture similar to pre-grated Parmesan, making it ideal for bread crumb coatings, dressings, and toppings.
Once you have grated your desired amount of Parmesan cheese, you can store it in the freezer for future use. Consider using containers such as mason jars or Ziploc freezer bags to maintain freshness and facilitate easy access when cooking or sprinkling on your favourite dishes.
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Storage: airtight containers, freezer-safe bags, or jars
To store shredded parmesan cheese, use an airtight container, freezer-safe bags, or jars. Depriving the shredded parmesan of moisture is critical to successfully storing it and maintaining its flavour. When stored in an airtight container, it is easy to ensure that moisture cannot get to the cheese, reducing the likelihood of the cheese clumping and the flavour changing.
Cool temperatures make it much harder for food to absorb moisture, so it is important to place the airtight container in the refrigerator. The cheese will taste best and be least likely to clump if used within two weeks of storing it.
To prevent clumping, you can add a simple ingredient that will not affect the flavour or quality of the parmesan but will absorb moisture. One of the best things you can do is add a little cornstarch to your grated parmesan.
You can also freeze shredded parmesan cheese in an airtight container or freezer bag. When frozen, shredded parmesan cheese can last for three to six months. You can use shredded frozen cheese straight from the freezer—just shake it to break up any clumping before use.
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Use on pasta
Shredded Parmesan cheese can be used in a variety of pasta dishes. It can be sprinkled on top of pasta or added to pasta sauces. For a quick and easy way to grate Parmesan cheese, use a blender, food processor, or a Microplane.
If you are adding shredded Parmesan to a pasta dish, it is best to grate the cheese yourself. Freshly grated Parmesan will melt into your dish much better than store-bought grated Parmesan. To grate Parmesan cheese with a box grater, place the grater on a large paper plate on top of a flexible cutting board. Use the small side of the grater with small holes. Grate the cheese by drawing the block of cheese up and down along the grater.
To grate Parmesan cheese with a food processor, cut the cheese into rough cubes, about 1/2 to 1 inch square. Place the cubes in a sturdy food processor and pulse in a few 3-second increments. You can also use a Microplane to grate small amounts of Parmesan cheese. Simply run the cheese along the surface and shreds of cheese will fall out the other side.
Once you have grated your Parmesan cheese, you can add it to your pasta dish. For example, shredded Parmesan cheese can be used in creamy garlic pasta, bacon and Parmesan penne pasta, or spaghetti and meatballs. You can also sprinkle it on top of any pasta dish for an extra burst of flavor.
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Sprinkle on soups
Shredded Parmesan cheese can be used to sprinkle on top of soups to add a savoury and nutty depth to the dish. It can also be used to make a Parmesan broth, which can be used as a vegetarian alternative to chicken or vegetable broth in recipes. To make a Parmesan broth, you will need about one pound of rinds (roughly five or six pieces) for every eight cups of water. You can also add aromatics such as onion, garlic, and bay leaves. Let the mixture simmer for at least 30 minutes or up to a few hours. The rind will become softer in the heat, but it won't disintegrate, so be sure to remove it from the pot before serving. You can also add small pieces of the softened rind back into the soup.
If you don't have any Parmesan rinds, you can also use freshly grated Parmesan cheese to add flavour to your soups. Simply sprinkle some grated Parmesan on top of your soup before serving. You can also add it straight to the soup with the broth. The heat from the soup will be enough to melt the cheese and blend it into the soup.
In addition to using shredded Parmesan cheese as a topping, it can also be used as an ingredient to thicken soups. To do this, combine the shredded Parmesan with milk, flour, and butter to create a cheese sauce. This sauce can then be added to your soup to thicken it and enhance its flavour.
Whether you're using shredded Parmesan cheese as a topping or as an ingredient, it's a great way to add a savoury, nutty, and cheesy flavour to your soups.
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Bake into gourmet breads
Shredded parmesan cheese can be used to make a variety of gourmet breads. Here are some ideas:
Parmesan Cheese Bread
This bread is a simple yet delicious side dish that can be served with soup or salad. It is made by drizzling slices of baguette with olive oil, topping them with shredded parmesan cheese and pepper, and then toasting them in the oven until golden. The combination of olive oil, fresh parmesan, and pepper transforms a boring piece of bread into a magical savory crostini.
Parmesan Garlic Bread
This bread is a delicious loaf made with butter, a handful of spices, and shredded parmesan cheese. It is perfect when sliced and served alongside your favorite Italian dinner. The butter and spices complement the parmesan cheese, creating a flavorful and aromatic bread.
Crusty Parmesan Bread
This bread is made by mixing butter, mayonnaise, and shredded parmesan cheese, then seasoning the mixture with salt and pepper. Cut a baguette in half both crossways and horizontally, and evenly spread the cheese mixture on the bread. Place the baguette on a baking sheet and broil until golden. The crusty parmesan bread has a crispy exterior and a soft interior, making it a tasty treat.
Parmesan Cheese Baguette
This is a great way to use up leftover baguettes that have gone a little stale. Start by preheating your oven to 450 degrees Fahrenheit. Then, lay your slices of baguette on a parchment-lined tray and drizzle them with olive oil. Smother each piece with shredded parmesan cheese and grind some peppercorns over them. Pop them in the oven for about 5 minutes, until they turn golden. This bread is a quick and easy side dish that adds a crunchy, savory touch to your meal.
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Frequently asked questions
You can grate Parmesan cheese using a Microplane, box grater, food processor, or blender.
Store shredded Parmesan cheese in an airtight container in the refrigerator or freezer.
Shredded Parmesan cheese can be used in a variety of dishes, including pasta, soups, salads, and breads. It can also be sprinkled on vegetables, meats, and pizzas.
