Patrick Oconnell
The Philly cheesesteak sandwich is a beloved staple that originated in Philadelphia. The choice of bread is critical to this delicious sandwich. The bread must be fresh, white, and warm. The first bread choice that comes to mind is a footlong Amoroso's roll, but there are some great cheesesteak shops in Philadelphia that rely on other locally baked hoagie rolls from bakeries like Liscio's or Sarcone's. Other options include Italian bread, French baguettes, and sub or hero rolls.
| Characteristics | Values |
|---|---|
| Bread type | Hoagie roll, Italian bread, French baguette, Amoroso's roll, sub roll |
| Freshness | Fresh |
| Colour | White |
| Temperature | Warm |
| Texture | Soft but sturdy |
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What You'll Learn
Hoagie rolls
The rolls for Philly cheesesteaks often come from Amoroso's Bakery, with their foot-long rolls being a popular choice. However, there are other bakeries in Philadelphia that produce hoagie rolls for cheesesteaks, such as Liscio's and Sarcone's.
If you're making Philly cheesesteaks at home, you can also make your own hoagie rolls. One recipe suggests using active dry yeast, flour, sugar, salt, lukewarm water, and olive oil to create a dough that can be kneaded and shaped into hoagie rolls.
When using hoagie rolls for Philly cheesesteaks, it is common to spread garlic butter on the cut sides of the rolls and toast them on a skillet until golden brown. This adds flavour and texture to the roll before filling it with the cheesesteak mixture.
Overall, hoagie rolls are a classic choice for Philly cheesesteaks, providing a soft and chewy texture that complements the sandwich's filling without becoming soggy.
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Italian bread
When it comes to choosing the right bread for a Philly cheesesteak, the options may vary. However, Italian bread is a popular choice. Here are some insights into why Italian bread, specifically Italian Baton loaf from Ovenbird Bakery, is a great option for this iconic sandwich.
Firstly, the Italian Baton loaf offers a soft yet chewy texture, which is ideal for a Philly cheesesteak. The softness of the bread ensures that it can absorb the flavours of the steak, cheese, and other ingredients without becoming soggy. This bread also has a slightly crispy exterior, adding a pleasant textural contrast to the sandwich. The chewy nature of the bread also means it can stand up to the robust filling of a Philly cheesesteak without falling apart.
When using Italian bread for a Philly cheesesteak, it's important to consider the size of the loaf. The Italian Baton loaf is a larger option, making it perfect for a hearty sandwich like the Philly cheesesteak. This ensures that the bread can accommodate the generous fillings without becoming overcrowded.
Preparing Italian bread for a Philly cheesesteak is also a straightforward process. It can be sliced lengthwise, creating a spacious canvas for the steak and toppings. Removing some of the inside bread, as suggested by Oh Sweet Basil, can prevent the meat juices from making the sandwich soggy, while still leaving enough bread to hold the fillings.
Lastly, Italian bread is a versatile choice for Philly cheesesteaks as it can be paired with various cheeses and toppings. Whether you prefer provolone, mozzarella, or even parmesan cheese, Italian bread serves as a neutral base that complements the flavours without overpowering them.
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French baguettes
To make Philly cheesesteaks using French baguettes, you can follow a similar process to that used for hoagie rolls. First, slice the baguettes in half lengthwise. Then, fill the baguettes with the steak, cheese, and any other desired ingredients, such as fried onions, green peppers, mayonnaise, or mustard. Finally, bake or grill the baguettes until the cheese is melted, and then serve.
Using French baguettes as the bread for Philly cheesesteaks can add a unique texture and flavour to this classic sandwich. While some people prefer the softness of hoagie rolls, others enjoy the chewier, crustier texture that French baguettes provide. Ultimately, the choice of bread depends on personal preference and the desired taste and texture of the final dish.
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Amoroso's rolls
The rolls are known for their soft yet firm texture, with a light, crispy crust. They are 12 inches in length and pre-sliced, making them ideal for Philly cheesesteaks as they can easily accommodate the steak, cheese, and other ingredients. The softness of the roll ensures that it does not fill you up too quickly, allowing you to enjoy the full sandwich without getting too full.
The Amoroso roll is considered by some to be a key component in creating an authentic Philly Cheese Steak experience. The rolls are shipped frozen to various locations, including Manila, to ensure that they maintain their unique taste and texture.
When making a Philly cheesesteak, the roll is typically filled with tender, well-marbled steak, sautéed onions, and melted provolone cheese. The cheese is often melted on top of the steak before being flipped into the roll, creating a protective barrier that prevents the bread from becoming soggy from the juicy steak and oily ingredients.
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Liscio's or Sarcone's rolls
The Philly Cheesesteak is a sandwich that is beloved by many. But what type of bread should you use for it? Liscio's and Sarcone's rolls are two popular options.
Liscio's Bakery has been providing quality bread, rolls, pastries, and cakes to Philadelphia and its surrounding areas for over 20 years. Their "No-Point" rolls are torpedo-shaped and fluffy yet hearty. They can handle a variety of meats, toppings, and spreads, making them a great choice for an authentic Philly Cheesesteak sandwich. Liscio's rolls can be purchased at Safeway, Giant Food Stores, and independent delis and corner stores in Philadelphia.
Sarcone's Bakery was founded in 1918 by Italian immigrant Luigi Sarcone. The bakery is now owned by his great-grandson, who started working there as a young boy. Sarcone's is known for its seeded Italian bread, which is so good that some believe "no Hoagie is a Hoagie unless it’s made in a Sarcone Roll." Their bread-making process takes six hours, and they use brick ovens to bake their bread, which makes their bakery unique. Sarcone's Bakery is located at 758 South Ninth Street, Philadelphia, and their products are also sold in local farmer's markets and sandwich shops.
Both Liscio's and Sarcone's rolls are delicious and authentic options for a Philly Cheesesteak sandwich. Liscio's "No-Point" rolls offer a fluffy yet hearty texture, while Sarcone's seeded Italian rolls are so good that they might just elevate your sandwich to the next level. Ultimately, the choice between the two comes down to personal preference.
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Frequently asked questions
The traditional bread used for Philly Cheesesteaks is the Amoroso roll, which is known for its soft and chewy texture. It has been a staple of Philly cheesesteak culture for decades and is widely regarded as the gold standard.
Some alternatives to the Amoroso roll are Italian bread, French bread, and Kaiser rolls. Hoagie rolls, or sub rolls, are also commonly used, and are typically made with white bread.
A good Philly Cheesesteak roll should be soft, chewy, and slightly crispy, with a flavour and texture that enhance the filling. It should be long enough to hold a generous portion of filling, with a slightly sweet flavour to complement the savoury steak and cheese.
