Frederic Melton
Pimento cheese is a Southern dish that combines cheddar cheese, mayonnaise, and diced pimentos, a type of roasted red pepper. It is commonly used as a dip for crackers and crudités or as a sandwich spread. While white bread is traditional for pimento cheese sandwiches, some people also use wheat, gluten-free bread, bread rolls, or even nicer bread like homemade artisan no-knead bread.
| Characteristics | Values |
|---|---|
| Bread type | White bread, wheat bread, gluten-free bread, bread roll, sourdough, rye, homemade artisan no-knead bread |
| Bread texture | Soft |
| Bread preparation | Grilled, toasted |
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What You'll Learn
White bread
To elevate the sandwich, some people opt for a slightly nicer type of white bread, such as homemade artisan no-knead bread. Grilling the sandwich adds a toasted crunch and enhances the overall taste experience. The pimento cheese spread can also be used as a topping for grilled or fried chicken sandwiches, adding a creamy and tangy dimension to the classic chicken sandwich.
While white bread is a traditional choice for pimento cheese sandwiches, some people like to experiment with different types of bread. Options such as sourdough, rye, or whole wheat bread can provide a unique twist to the classic sandwich. Ultimately, the choice of bread depends on personal preference, and any type of bread can be used to enjoy the deliciousness of pimento cheese.
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Wheat bread
Pimento cheese is a Southern classic with a tangy flavour and a light, creamy texture. It is made with a combination of cheddar, mayonnaise, and pimento peppers. While white bread is a popular choice for pimento cheese sandwiches, wheat bread is also a great option and can be used for grilled or fresh sandwiches.
When using wheat bread for pimento cheese sandwiches, it is important to consider the texture of the bread. Wheat bread can be denser and drier than white bread, so it may require a little more moisture in the sandwich. You can add extra mayonnaise or another spread, such as Greek yogurt, to the pimento cheese mixture to help with this. You could also lightly toast the bread before spreading the pimento cheese to add a bit of crunch and help the sandwich hold together better.
Additionally, wheat bread tends to have a stronger flavour than white bread, so you may want to adjust the seasoning or ingredients in your pimento cheese spread to ensure it stands out. Adding extra garlic, onion, or spices can help enhance the flavour of the spread and ensure it pairs well with wheat bread.
Overall, wheat bread is a delicious and nutritious option for pimento cheese sandwiches. It offers a slightly different flavour and texture profile compared to white bread, but with a few simple adjustments, it can be the perfect vessel for the tangy and creamy pimento cheese spread.
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Gluten-free bread
When it comes to choosing gluten-free bread for pimento cheese, there are a few options available. Firstly, you can opt for gluten-free sandwich bread, which can be found in most supermarkets. This bread tends to be softer and more delicate than regular sandwich bread, so it may require gentle handling to avoid crumbling. Toasting or grilling the bread can also help to improve its texture and make it heartier.
Another option is to use gluten-free rolls or bread loaves. These can be sliced and used as a base for your pimento cheese spread. Gluten-free bread tends to have a denser texture than regular bread, so slicing it thicker can help create a more satisfying bite. Toasting or grilling the slices can also add a nice crunch while keeping the inside soft and warm.
When preparing your gluten-free bread for pimento cheese, consider buttering or coating the outside of the bread with mayonnaise before grilling. This will create a beautiful caramelized texture and colour, enhancing the overall taste experience. You can then spread a generous amount of pimento cheese on the bread, ensuring it's tucked inside so it doesn't ooze out when grilled.
Finally, it's worth noting that pimento cheese can be made ahead of time and stored in the refrigerator for up to a week. However, it's best to spread it onto the gluten-free bread and grill the sandwich just before serving to avoid soggy bread. With these tips, you can enjoy a delicious and gluten-free pimento cheese sandwich.
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Bread rolls
When it comes to choosing a bread roll to spread pimento cheese on, there are a variety of options to choose from. Pimento cheese is a Southern dish that combines tangy flavour with a light, creamy texture. It is made with a mix of cheddar, red bell pepper, and mayonnaise.
For a classic option, soft white bread rolls can be used. White bread provides a neutral flavour that complements the tangy pimento cheese without overwhelming it. Alternatively, wheat bread rolls can also be a great choice. The nuttiness of wheat bread can add a depth of flavour to the sandwich.
If you're looking for a gluten-free option, there are gluten-free bread rolls available that can be used for pimento cheese sandwiches. These rolls provide a similar texture and taste experience to traditional bread rolls while accommodating dietary restrictions.
Another unique option is Martin's Famous Potato Rolls. These rolls offer a soft and fluffy texture that pairs well with the creamy pimento cheese. Potato rolls have a subtle sweetness that can enhance the overall flavour of the sandwich.
Ultimately, the choice of bread roll depends on personal preference and availability. Pimento cheese can be enjoyed on a variety of bread types, so feel free to experiment and find the combination that suits your taste buds!
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Toasting bread
If you're using sliced bread, you can butter one or both sides of the bread and place it in a frying pan on medium-high heat. Spread the pimento cheese on the bread and top it with another slice, buttered on one or both sides. Keep an eye on your sandwich as the bread browns, and feel free to cover it with a lid to encourage the cheese to melt.
When toasting bread, you can also try different varieties of white or wheat bread. Some options include homemade artisan no-knead bread or a pullman loaf. These breads can add a different texture and flavour to your sandwich.
Additionally, if you're feeling creative, you can try toasting bread rolls or buns. This way, you can make mini pimento cheese sandwiches or sliders. Toasting the bread rolls can give them a crispy exterior while keeping the inside soft and fluffy, creating a delightful contrast of textures.
Remember, the key to toasting bread for pimento cheese sandwiches is to experiment and find the combination you enjoy the most. Whether you stick with traditional white bread or venture into different types of bread, the toasting process will enhance your sandwich experience.
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Frequently asked questions
There is no single "best" bread to use for pimento cheese sandwiches. White bread is a popular choice, but you can also use wheat, gluten-free, or even a bread roll.
Yes, you can use healthier alternatives such as sprouted bread, whole wheat, or rye.
Yes, you can prepare the pimento cheese spread and store it in the refrigerator for up to a week. However, it is recommended to spread it on the bread and grill the sandwich right before serving to avoid sogginess.
Pimento cheese sandwiches go well with a variety of side dishes such as salads, coleslaw, potato salad, or crunchy, salty chips like potato chips or tortilla chips.
Yes, you can add spices or ingredients to the pimento cheese spread to increase the spiciness. This includes seeded and diced jalapenos, crushed red pepper flakes, cayenne pepper powder, or black pepper.
