Kamil Perry
Five Guys is a popular burger chain, and its burgers are renowned for their taste. One of the key ingredients in a burger is the cheese, and Five Guys uses Kraft American cheese. The cheese is processed and thicker than the average Kraft cheese slices, and it is a key component in the cheesy-gooey taste that Five Guys burgers are known for. The cheese is placed on the patty, and two patties are stacked together before being transferred to the bun.
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What You'll Learn
Five Guys uses Kraft cheese
Five Guys is a popular burger joint, but it is perhaps less well-known that they use Kraft cheese in their burgers. This is a surprising fact to some, as Kraft cheese is not considered a premium product. However, it is a deliberate choice by Five Guys, who have been using it since they first opened their doors in 1986.
The cheese in question is Kraft American cheese, which is a processed cheese made from a mixture of two cheeses. It is this blend that gives the cheese its distinctive taste and melt-in-the-mouth texture. Interestingly, the cheese is not pre-melted by Five Guys; instead, they stack it on the patty, and the heat from the burger does the melting. This technique is part of the secret to their famous gooey cheese effect.
The Kraft American cheese that Five Guys use is a deli-style variety, which is thicker and more substantial than the average Kraft cheese you might find in a supermarket. It is also not the type that comes individually wrapped, which is a completely different product with added emulsifiers, saturated vegetable oils, and unnatural food colorings.
While some customers may be disappointed that Five Guys only offer American cheese as their cheese option, it is a deliberate choice that fits with the style of burger they serve. The cheese has a strong following, with some customers praising its taste and meltability. It is also worth noting that Five Guys offer a range of other free toppings, such as lettuce, jalapeños, pickles, and onions, so customers can still customize their burger to their taste.
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It's American cheese
The American cheese used by Five Guys has been described as "nasty" and "crappy" by some, who argue that it's not real cheese. However, others have praised its taste and melting properties, noting that it's the perfect cheese for a burger.
The chain's burgers are cooked to well-done, and the cheese is added about 30 seconds before the patty is done. The top bun is spread with mayo, hot sauce, and any other desired toppings, and the meat faces up rather than the cheese. Five Guys also offers other toppings like lettuce, jalapeños, pickles, tomatoes, onions, mushrooms, ketchup, and mustard.
To recreate the Five Guys burger at home, you'll need two cooking areas, non-stick parchment paper, a cookie sheet, a food scale, and aluminum foil. Wrapping the burger in foil helps the cheese melt and keeps the bun from getting sogy.
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It's made from a mixture of two cheeses
The cheese used by Five Guys is a topic of much discussion. Some sources claim that the chain uses Kraft American cheese, which is made from a mixture of two cheeses. This may be why it is labelled as processed cheese. Kraft Singles, on the other hand, are a completely different product, individually wrapped and containing emulsifiers, saturated vegetable oils, and unnatural food colourings.
Kraft American cheese is said to be of higher quality than Kraft Singles and is often preferred for its melting abilities. It is described as having a "cheddar-type flavour" and is considered by some to be the same as cheddar cheese. This cheese is usually delivered in huge blocks and then sliced into deli-style slices, which are thicker than the average Kraft processed cheese slices.
The process of making a Five Guys burger involves stacking two patties with cheese in between them, resulting in a gooey, cheesy centre. The cheese is not pre-melted; instead, it melts as the burger is wrapped in aluminium foil. This technique helps to create the signature cheesiness that Five Guys is known for.
While some customers may have their own preferences for cheese on their burgers, the use of Kraft American cheese by Five Guys seems to be a deliberate choice. The chain has consistently used this type of cheese since its doors first opened in 1986, indicating that it is an integral part of their burger recipe.
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It's the same cheese used by In-N-Out
Five Guys uses Kraft American cheese, the same variety of cheese that In-N-Out uses. Kraft American cheese is made from a mixture of two cheeses, which is why it is labelled as processed cheese. It is the same cheese that is used by In-N-Out and other places that serve American cheese.
Kraft cheese has a lot of great products and its sliced American cheese is one of them. The cheese that Five Guys uses is not Kraft Singles, which are individually wrapped and labelled as a cheese product because they include emulsifiers, saturated vegetable oils, and unnatural food colourings. Instead, Five Guys uses Kraft deli-style American cheese, which is a little thicker and a little more real than the Kraft Singles.
Five Guys has been using Kraft cheese since the first store opened in 1986. The cheese is placed on the patty, and then two patties are stacked together and transferred to the bun. The top bun includes mayo, hot sauce, and toppings of your choice. The meat should face up, not the cheese.
Five Guys uses very specific products to get that taste exactly right. The cheesiness of the burger hits the spot. The cheese is delivered to the bun relatively intact, and the convection properties of the foil help melt the cheese.
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It's not pre-melted
Five Guys uses Kraft American cheese, which is made from a mixture of two types of cheese. It is not pre-melted but added to the patty in slices and then stacked with another patty before being transferred to the bun. The cheese is thicker than the average Kraft cheese slices you would usually give to a 5-year-old.
The cheeseburger is then wrapped in aluminium foil, which likely helps melt the cheese with its convection properties. However, this also results in a soggy bun. To avoid this, unwrap the burger after about 60 seconds.
The chain has been using Kraft cheese since it first opened in 1986. While some people enjoy the taste of the cheese, others have criticized it as being "nasty" and "crappy".
If you want to recreate the Five Guys cheeseburger at home, you can follow a copycat recipe that includes the correct type of cheese, meat, bun, and toppings.
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Frequently asked questions
Kraft American cheese.
The cheese is not pre-melted. Instead, it is stacked on the patty, and then two patties are stacked together and transferred to the bun.
The cheese is delivered to the bun relatively intact, and the convection properties of the foil wrapping the burger are likely what melts the cheese.
