Kamil Perry
Mexican street corn, also known as elote, is a popular street food in Mexico. It is made by grilling corn on the cob and then covering it in various toppings. One of the most common cheeses used for Mexican street corn is cotija, a salty and crumbly Mexican cheese made mainly from cow's milk. Cotija cheese adds a salty flavour to the dish and can be found in most grocery stores. If cotija cheese is not available, crumbled feta cheese can be used as a substitute.
| Characteristics | Values |
|---|---|
| Cheese | Cotija, Feta, Parmesan |
| Texture | Salty, Crumbly |
| Type of milk | Cow's milk |
| Substitutes | Feta, Parmesan |
| Toppings | Chili powder, Tajín seasoning, Cayenne pepper, Cilantro, Chipotle pepper |
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What You'll Learn
Cotija cheese is the most popular choice
Mexican street corn, also known as elote, is a popular street food in Mexico. It is made by grilling corn on the cob, which is then covered in various toppings and sauces. While there are many ways to make Mexican street corn, cotija cheese is the most popular choice.
Cotija cheese is a hard, salty, and crumbly Mexican cheese made from cow's milk. It resembles feta cheese in texture and appearance, and the two can be used interchangeably in recipes. Cotija cheese is widely available in most grocery stores, usually in the specialty cheese section.
Cotija cheese is a common ingredient in Mexican street corn due to its salty flavour and crumbly texture. It is often crumbled or grated and sprinkled on top of the corn, adding a savoury element to the dish. The cheese can also be mixed with other ingredients, such as mayonnaise, Mexican crema, lime juice, and various spices, to create a spread or sauce that is slathered on the corn.
The combination of cotija cheese and ingredients like Tajín seasoning, lime juice, and cayenne pepper creates a perfect salty-sweet bite that enhances the overall flavour and texture of the street corn. The saltiness of cotija cheese also complements the sweetness of the corn itself, resulting in a well-balanced dish.
While cotija cheese is the most traditional and popular choice for Mexican street corn, other cheeses can also be used as substitutes. Feta cheese, Parmesan, or queso seco are all viable alternatives if cotija cheese is unavailable or hard to find. However, it is recommended to use cotija cheese whenever possible to achieve the most authentic flavour and texture for this Mexican street food favourite.
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Feta is a suitable substitute
Mexican Street Corn, also known as elote, is a popular street food in Mexico. It is made by grilling corn on the cob and then covering it in various toppings, including mayonnaise, butter, Mexican crema, and crumbled cotija cheese.
Cotija cheese is a hard, salty, and crumbly Mexican cheese made mainly from cow's milk. It is often described as resembling feta cheese in terms of texture and taste. While cotija cheese is the traditional choice for Mexican Street Corn, feta is a suitable substitute if you cannot find cotija. Feta cheese has a similar salty and crumbly texture and will add a comparable salty-sweet flavor to the dish.
When making Mexican Street Corn with feta cheese, it is important to crumble the cheese and use it sparingly as a topping, just as you would with cotija. In addition to the cheese, you can also add other toppings such as lime juice, chili powder, smoked paprika, cilantro, and cayenne pepper.
Using feta cheese instead of cotija is a great option if you are looking for a more widely available cheese or if you want to reduce the overall saltiness of the dish, as feta tends to be less salty than cotija. However, as mentioned earlier, it is recommended to try to source cotija cheese for the most authentic Mexican Street Corn experience.
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Parmesan can also be used
Mexican street corn, also known as elote, is a popular street food in Mexico. It is made by grilling corn on the cob and then covering it in various toppings. The most common type of cheese used for this dish is cotija, a salty and crumbly Mexican cheese made mainly from cow's milk. However, Parmesan can also be used.
Cotija cheese is the preferred choice for Mexican street corn because of its salty flavour and crumbly texture. It can be found in most grocery stores, usually in the specialty cheese section. However, if cotija cheese is not available, Parmesan can be used as a substitute. While it may not have the same salty flavour as cotija, Parmesan is a hard cheese that can be grated or shredded and will add a similar texture to the dish.
When making Mexican street corn, the corn is typically grilled until it is lightly charred all over. It can be grilled with the husk on or off, depending on the desired level of grill marks and flavour. After grilling, the corn is then coated in a sauce or spread made from Mexican crema, mayonnaise, lime juice, and various seasonings.
The sauce or spread can be made by simply mixing the ingredients together in a bowl. Mexican crema is a slightly tangy and salty cream that can be found in some grocery stores alongside sour cream or with the cheeses. If it is not available, regular sour cream spiked with lime juice can be used instead. Mayonnaise adds a classic creamy base to the sauce, while lime juice helps to cut through the richness and brighten the flavour.
Once the corn is coated in the sauce or spread, it is then generously topped with the cheese. Additional toppings such as chipotle chili powder, cilantro, and cayenne pepper can also be added for extra flavour and spice. The corn can be served on or off the cob, depending on personal preference.
Using Parmesan cheese instead of cotija may require some adjustments to the recipe. Parmesan has a stronger flavour and is less salty than cotija, so the amount used may need to be adjusted to taste. Additionally, Parmesan may not crumble or melt in the same way as cotija, so it may need to be grated or shredded more finely to achieve the desired texture.
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Crumble the cheese over the corn
Mexican street corn, or elote, is a popular street food in Mexico. It is made by grilling corn on the cob and then adding various toppings and seasonings. One of the most important ingredients in Mexican street corn is the cheese that is crumbled over the corn.
The traditional cheese used in Mexican street corn is cotija, a salty and crumbly Mexican cheese made mainly from cow's milk. Cotija cheese resembles feta cheese in appearance and texture, and either of these cheeses can be used to make Mexican street corn. When cotija cheese is used, it adds a salty flavour to the corn, so there is no need to add extra salt. The cheese is crumbled or grated and then sprinkled over the corn, adding a tangy, savoury element to the dish.
In addition to cotija or feta cheese, other types of cheese can also be used to make Mexican street corn. Some recipes suggest using queso seco, which is similar to cotija but may have a slightly different flavour or texture. Other options include Parmesan cheese or even a combination of cheeses, depending on personal preference.
When making Mexican street corn, the corn on the cob is typically grilled until lightly charred all over. It can be grilled with or without the husks, and some recipes suggest soaking the corn in water for 10 minutes before grilling if the husks are left on. After grilling, the corn is then coated in a sauce or spread, which typically includes Mexican crema, mayonnaise, lime juice, and various seasonings. The crumbled cheese is then sprinkled over the corn, adding a salty, tangy, and savoury element to the dish.
The amount of cheese crumbled over the corn can vary depending on personal preference. Some people like to use a generous amount of cheese, while others may prefer a lighter touch. Additionally, the cheese can be crumbled by hand or using a food processor, resulting in different textures. A finer crumble will coat the corn more evenly, while larger crumbles may add a textural contrast to the dish.
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Cotija is a salty, crumbly Mexican cheese
Mexican street corn, or elote, is a popular street food in Mexico. It is made by grilling corn on the cob and then covering it in various toppings. One of the essential toppings is cotija cheese.
Cotija cheese is a salty, crumbly Mexican cheese that is often used as a topping for Mexican street corn. It is made mainly from cow's milk and has a salty and crumbly texture similar to feta cheese. In fact, if you can't find cotija cheese, feta cheese can be used as a substitute. However, it is worth seeking out the authentic cotija cheese for the best flavour.
Cotija cheese is a popular topping for Mexican street corn because it adds a salty flavour that enhances the overall taste and texture of the dish. It is also a good source of seasoning, as it is salty enough that you don't need to add extra salt to the corn. The saltiness of cotija cheese also pairs well with the sweetness of the corn, creating a delicious salty-sweet combination.
When making Mexican street corn, the corn is typically grilled until charred and then covered in a variety of toppings, including cotija cheese. Other common toppings include butter, mayonnaise, lime juice, chili powder, smoked paprika, and fresh herbs such as cilantro. All these toppings come together to create a delicious and flavourful dish that is loved by many.
Cotija cheese is a key ingredient in Mexican street corn, and its salty and crumbly texture makes it the perfect topping to add a burst of flavour to this popular street food. So, if you're looking to make your own Mexican street corn at home, be sure to include some salty, crumbly cotija cheese for an authentic and tasty experience.
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Frequently asked questions
Cotija cheese is the traditional choice for Mexican street corn, also known as elote. It is a salty, crumbly Mexican cheese that resembles feta, which can be used as a substitute.
Mexican street corn is grilled corn on the cob, usually served with a variety of toppings and sauces.
Common toppings include butter, mayonnaise, Mexican crema, lime juice, cilantro, and chilli powder.
First, grill your corn on the cob until lightly charred. Then, brush on a sauce made from Mexican crema, mayonnaise, lime juice, and spices. Finally, sprinkle crumbled cotija cheese on top, with extra lime wedges on the side.
Feta cheese is the closest substitute for cotija, as it has a similar salty, crumbly texture. Parmesan or another salty cheese may also work.
