Patrick Oconnell
Tteokbokki, also spelled dukbokki or topokki, is one of South Korea's most beloved street foods. It is a spicy, saucy dish made of Korean rice cakes and various toppings. The texture of the rice cake is chewy and bouncy, and super satisfying. Driven by the younger generation, cheese consumption has been rapidly rising in Korea over the last two decades, and cheeses are now commonly added to various traditional Korean dishes, including tteokbokki. Mozzarella, cheddar, emmental, and smoked gouda are all popular choices for adding to this dish.
| Characteristics | Values |
|---|---|
| Cheese type | Mozzarella, cheddar, provolone, asiago, emmental, vegan mozzarella, parmesan, American cheese |
| Other ingredients | Rice cakes, ghee, butter, oil, plant-based butter, condensed milk, salt, chicken broth, vegetable broth, fish cake, boiled eggs, sesame seeds, sesame oil, green onions, seafood, gimbap, gyeran mari, pajeon, bokkeum bap, dak galbi, shrimp, squid, clams, mussels |
| Preparation method | Melt cheese over the stove top, in the microwave, or under the broiler, bake, boil, fry, griddle |
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What You'll Learn
Mozzarella
One recipe for mozzarella Dukbokki includes adding Gochujang, sugar, Gochugaru, honey, garlic, black pepper, and soy sauce to a pan on medium-high heat. After adding a splash of dashi stock and letting it simmer, onion is added and allowed to cook for a few minutes. The rice cakes are then added and cooked until they are soaked in the sauce. Finally, mozzarella cheese is sprinkled on top and broiled in the oven until melted.
Another recipe bakes the rice cakes until crispy before adding the sauce to prevent them from becoming mushy. The baked rice cakes are then added to a pan with the sauce and other ingredients, and mozzarella cheese is added on top before serving.
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Cheddar
Tteokbokki is a popular Korean street food that has gained a cult following worldwide. It is made with chewy rice cakes, spicy sauce, and various vegetables. The addition of cheese to tteokbokki has become increasingly popular, with cheddar being a common choice.
When making cheddar tteokbokki, it is important to ensure that there is enough sauce in the pan. If there is insufficient sauce, the tteokbokki can dry out when the cheese is melted. To avoid this, you can add more broth or stock, such as chicken or vegetable broth, dashi broth, dried anchovy stock, or dried kelp for a vegetarian option.
The type of rice cakes used for tteokbokki are typically cylindrical white rice cakes made with non-glutinous rice flour, known as "garatteok" in Korean. These rice cakes can be purchased fresh, refrigerated, or frozen, with fresh being the best option for texture and flavour. However, if you are making your own rice cakes at home, baking them until crispy before adding the sauce can help prevent them from becoming mushy.
In addition to cheddar, other types of cheese that can be used in tteokbokki include mozzarella, Parmesan, and American cheese. Some people also experiment with different combinations of cheeses to find their preferred flavour and texture. Ultimately, the choice of cheese depends on personal preference, and you can feel free to get creative and adjust the recipe to your liking.
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American Cheese
Dukbokki, also known as tteokbokki, is a popular Korean street food made with chewy rice cakes, spicy sauce, and various vegetables. While traditional dukbokki does not include cheese, some variations include adding cheese to create a flavourful dish.
When adding American cheese to dukbokki, it is essential to consider the other ingredients and flavours in the dish. The mild flavour of American cheese can be overpowered by the spicy and savoury flavours typically found in dukbokki. To balance the flavours, it is recommended to use a combination of cheeses, such as mixing American cheese with other cheeses like mozzarella or cheddar.
To incorporate American cheese into dukbokki, there are a few methods that can be considered. One option is to add shredded or cubed American cheese directly into the dish while it is still hot, allowing the cheese to melt and blend with the other ingredients. Another approach is to create a cheese sauce by melting American cheese with milk or broth and pouring it over the dukbokki. This sauce can also be used as a dip or fondue for the rice cakes.
Additionally, it is important to note that dukbokki can be made with either freshly made or store-bought rice cakes. When using homemade rice cakes, baking them before adding the sauce can help create a crispy texture and prevent them from becoming mushy. The rice cakes are then mixed with the spicy sauce, vegetables, and other ingredients, such as boiled eggs, fish cakes, and green onions.
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Seafood
To make seafood cheese tteokbokki, first, bring 6 cups of water to a boil and add the rice cakes, soaking them for 15-20 minutes or until soft. Next, add the seafood and cook for 5 more minutes or until the sauce thickens. Remove from the heat and stir in the spring onions. Top with cheese and place in a preheated oven at 200 degrees Celsius until the top turns golden brown.
The type of cheese used in seafood cheese tteokbokki can vary. Some recipes call for quickmelt cheese and mozzarella, while others suggest cheddar or a blend of different cheeses. The cheese can be melted on the stovetop, in the microwave, or under the broiler.
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Gochujang Sauce
Now, onto the topic of cheese and dukbokki (also spelled tteokbokki). Dukbokki is a popular Korean street food that has gained a cult following around the world. It is made with chewy rice cakes, spicy sauce, and various vegetables. Cheese dukbokki is a variation of the traditional dish, where melted cheese is added to create a flavour explosion. Mozzarella, cheddar, and American cheese are commonly used in cheese dukbokki, and it can be served as a main meal or side dish.
To make cheese dukbokki, you can bake or boil the rice cakes, and then add the spicy sauce. Boiling the rice cakes directly in the sauce can cause them to become mushy, so some recipes call for baking the rice cakes first until they develop a crispy outer crust. This prevents them from dissolving in the sauce when boiled later. The sauce for dukbokki is typically made with gochujang, soy sauce, sugar, and gochugaru, and various other ingredients can be added, such as chicken broth, sesame seeds, sesame oil, and green onions.
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Frequently asked questions
Dukbokki, also known as tteokbokki, is one of South Korea's most beloved street foods. It is a spicy, saucy dish made of Korean rice cakes and various toppings.
Mozzarella is a popular choice, but other options include cheddar, gouda, emmental, or a blend of multiple cheeses.
First, prepare the rice cakes according to package instructions. Then, heat a large frying pan or skillet over medium-high heat and add the sauce ingredients (gochujang, soy sauce, sugar, and gochugaru). Bring to a boil, then add the rice cakes and stir. After the rice cakes have cooked for a few minutes, add cheese on top and broil until the cheese is melted.
Popular toppings include fish cakes, cabbage, scallions, sesame seeds, sesame oil, and boiled eggs.
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