Frederic Melton
Pulled pork is a versatile dish that can be served in many ways, including as a sandwich, slider, or on its own. While cheese may not be the first thing that comes to mind when thinking about pulled pork, it is a perfectly acceptable option and can even be a delicious addition. The type of cheese you choose for your pulled pork dish depends on your preference and how you are preparing the pulled pork. For example, a sharp cheddar pairs well with the rich flavour of pulled pork, while a lighter cheese like smoked gouda or Monterey Jack can also work well, especially if balanced with something tangy like mustard or vinegar-based barbecue sauce. Other cheeses that can be used include mozzarella, Swiss cheese, and provolone.
| Characteristics | Values |
|---|---|
| Cheese type | Swiss, Blue, Cheddar, Monterey Jack, Pepper Jack, Mozzarella, Provolone, American |
| Cheese texture | Semi-soft, creamy, sharp, rich, stringy, gooey |
| Bread type | Pretzel bun, Hawaiian roll, seeded bun, sourdough, hamburger bun, rye bread |
| Toppings | Coleslaw, pineapple, pickles, jalapeños, caramelised onions, baked beans, ham, red onions, roasted bell peppers |
| Sauce | BBQ sauce, brown sugar, hollywood blend |
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What You'll Learn
Cheddar cheese is a popular choice
For a simple yet tasty pulled pork sandwich, toast a bun and add sliced American cheese to the bottom bun, followed by pulled pork. You can also add barbecue sauce and a thick slice of red onion.
If you're making pulled pork grilled cheese sandwiches, you can use buttered pieces of sourdough bread and add pulled pork and cheddar cheese.
For a heartier sandwich, you can add a few slices of ham and cheddar cheese to your pulled pork sandwich, then use a burger press to smash it on a griddle.
For a unique flavour combination, try a balsamic, honey and herb sauce with your pulled pork, and add cheddar cheese for a tangy twist.
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Monterey Jack cheese adds a spicy kick
While pulled pork sandwiches are delicious on their own, adding cheese can take them to the next level. If you're looking to add a spicy kick to your pulled pork, Monterey Jack cheese is an excellent choice.
Monterey Jack cheese is a semi-soft cheese that melts easily, creating a creamy texture that pairs perfectly with the tender, saucy pulled pork. The cheese adds a spicy note that complements the bold flavours of the meat and any barbecue sauce used. It's a simple way to elevate your sandwich and impress your taste buds.
When adding cheese to your pulled pork, it's best to do so while the pork is still warm. This allows the cheese to melt and blend seamlessly with the meat. You can add the cheese directly to the pork and let it melt, or place it on the bottom bun to create a gooey, delicious barrier between the meat and bread. Either way, you're in for a tasty treat.
If you're feeling adventurous, you can also experiment with different types of cheese to find your perfect combination. Some popular choices include sharp cheddar, which adds a rich flavour, and Swiss cheese, known for its creamy, velvety texture. You can also try blue cheese, mozzarella, or even canned nacho cheese for a fun twist.
Don't be afraid to get creative and make your pulled pork sandwich your own. Whether you stick with Monterey Jack or branch out, the most important thing is to enjoy the flavours you love. So, go ahead and spice up your pulled pork with some delicious, melted Monterey Jack cheese. Your taste buds will thank you!
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Swiss cheese melts easily for a creamy texture
Swiss cheese is a semi-soft cheese with a unique texture that allows it to melt easily, creating a creamy and velvety layer. This makes it an excellent choice for pulled pork sandwiches. The warmth of the pulled pork helps the Swiss cheese melt, resulting in a rich and indulgent bite. The characteristic holes in Swiss cheese also enhance the eating experience by trapping some of the barbecue sauce or other toppings, ensuring a burst of flavours and textures in every mouthful.
When crafting a pulled pork sandwich, the type of bread used is essential. While traditional hamburger buns are a common choice, experimenting with different types of bread, such as pretzel buns, Hawaiian rolls, seeded buns, or sourdough, can elevate the sandwich by adding unique flavours and textures.
While cheese might not be the first topping that comes to mind for a pulled pork sandwich, it is a perfectly acceptable and delicious option. Rich, creamy cheeses pair well with the tender pork. Extra sharp cheddar, Jack cheese, and mozzarella are popular choices that add a gooey, stringy texture and a mild flavour that complements the pork.
For those who enjoy the distinctive flavour of Swiss cheese, there are a few options to consider when aiming for a creamier texture. Raclette, a Swiss cow's milk cheese, is known for its creaminess and fruity, sweet notes. Another option is to process Emmentaler, a type of Swiss cheese, with gelatin, which will improve its melting qualities while retaining its distinctive flavour.
Ultimately, the choice of cheese for a pulled pork sandwich depends on personal preference. Swiss cheese, with its melting qualities and distinctive flavour, can be a wonderful addition, especially when paired with warm, tender pulled pork.
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Blue cheese pairs well with pineapple coleslaw
When it comes to creating the perfect pulled pork sandwich, there are endless possibilities for toppings and combinations. While cheese may not be the first thing that comes to mind, it is certainly an acceptable and delicious option. The key is to find a cheese that pairs well with the other ingredients and enhances the overall flavour and texture of the sandwich.
Blue cheese, known for its strong flavour and creamy texture, can be an excellent choice for those who enjoy a bolder taste. When paired with pineapple coleslaw, the sweetness of the pineapple can help balance the sharpness of the blue cheese, resulting in a harmonious combination.
Pineapple coleslaw, a twist on the traditional side dish, adds a tropical flair to the sandwich. The tangy and crunchy coleslaw blends perfectly with the juicy pulled pork, while the pineapple brings a touch of sweetness and freshness. This combination creates a delightful contrast of flavours and textures, making the sandwich more exciting and memorable.
In addition to blue cheese and pineapple coleslaw, other popular toppings for pulled pork sandwiches include sliced red onions, pickles, jalapeños, and caramelised onions. Some people also like to add grilled pineapple rings or fresh pineapple salsa for an extra tropical twist. Ultimately, the choice of toppings comes down to personal preference, and there is no wrong combination when it comes to creating the perfect pulled pork sandwich.
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Provolone is a good option for sauced pork
While cheese might not be the first thing you think of to put on a pulled pork sandwich, it is a totally acceptable option. In fact, pulled pork sandwiches with cheese are always a hit at parties! A popular option is to use cheddar cheese, which adds a sharp flavour that holds up to the rich pulled pork. However, if you're looking for something a little different, consider using Provolone cheese.
If you're making a pulled pork slider, Provolone is an excellent choice. Its creamy texture and subtle taste complement the other ingredients without being too strong. You can add your favourite BBQ sauce, adjusting the amount to suit your preference. For a tangy twist, try adding crushed pineapple or pineapple juice to the sauce. This combination of flavours will elevate your slider, creating a delicious and unique bite.
When using Provolone in a pulled pork sandwich, consider adding some extra toppings for added crunch and texture. Red onions, bell peppers, or even a scoop of coleslaw can provide a refreshing contrast to the creamy cheese and tender pork. You can also glaze the tops of the rolls for an extra touch of sweetness. With Provolone as your base, you can experiment with various toppings to create a well-balanced and mouthwatering sandwich.
Remember, when adding cheese to your pulled pork sandwich, it's essential to place the cheese in while the pork is still warm. This allows the cheese to melt beautifully into the pork, creating a gooey and indulgent texture. Whether you choose Provolone or another cheese variety, don't be afraid to get creative and customise your sandwich to your taste preferences.
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Frequently asked questions
Some popular cheeses to use in a pulled pork sandwich include cheddar, Monterey Jack, Pepper Jack, Swiss, and mozzarella.
To make a pulled pork grilled cheese sandwich, first, melt the cheese on a piece of buttered sourdough bread in a cast-iron skillet. Then, pile on the pulled pork and add another piece of buttered bread on top. Cook until the sandwich is golden brown, then flip and cook the other side.
Some popular toppings to add to a pulled pork sandwich include barbecue sauce, coleslaw, pickles, ham, and red onions.
You can use a variety of breads for a pulled pork sandwich, including sourdough, a pretzel bun, Hawaiian roll, seeded bun, or a hamburger bun.
