Bushra Griffith
Eggs and cheese are a match made in heaven, but choosing the right cheese to go with your eggs can be a daunting task. The type of cheese you choose depends on the style of eggs you're preparing and your personal preference. For example, if you're making a quiche or frittata, you can experiment with different combinations of cheese and other ingredients such as vegetables and meat. On the other hand, if you're making scrambled eggs, you might prefer a classic combination of cheddar or American cheese, or something more unique like goat cheese and fresh herbs.
| Characteristics | Values |
|---|---|
| Cheese for omelettes, quiche, or frittata | Parmesan, Swiss, Gruyere, Queso Fresco |
| Cheeses to avoid | Cheddar, Gouda, Blue |
| Cheese grating technique | Use a fine microplane for light, fluffy shavings |
| Cheeses for scrambled eggs | American, Cheddar, Monterey Jack, Pepper Jack, Colby, Provolone, Parmesan, Goat Cheese, Feta |
| Cheeses for a "classic homestyle" | Cheddar, American |
| Cheeses for a "fancy" version | Goat Cheese |
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What You'll Learn
- Cheeses that complement eggs: Comte, Parmigiano Reggiano, Gruyere, Ossau Vielle
- Cheeses that compete with eggs: Cheddar, Gouda, Blue Cheese
- Cheeses for scrambled eggs: Kerrygold Dubliner, Pepper Jack, Cottage Cheese, Colby Jack, Feta
- Cheeses for omelettes: Parmesan, Swiss, Gruyere, Queso Fresco
- Cheeses for egg sandwiches: Edam, Gouda, Cheddar
Cheeses that complement eggs: Comte, Parmigiano Reggiano, Gruyere, Ossau Vielle
There are several types of cheese that complement eggs, including Comte, Parmigiano Reggiano, Gruyere, and Ossau Vielle. Each of these cheeses can enhance the flavour of eggs and be used in a variety of dishes.
Comte Cheese with Eggs
Comte cheese is a French cheese that has a nutty, sweet, and slightly salty flavour. It pairs well with eggs, especially in an omelette. Comte cheese can be added to eggs to create a savoury and hearty dish. The cheese can be shredded or sliced and mixed into the eggs before cooking, or it can be melted on top of the eggs after cooking for a creamy texture.
Parmigiano Reggiano with Eggs
Parmigiano Reggiano, or Parmesan, is a hard Italian cheese with a strong, nutty flavour. It is often used as a topping or ingredient in egg dishes such as omelettes, quiches, and frittatas. Parmigiano Reggiano can also be grated or shredded and mixed into scrambled eggs for added flavour and texture. This combination is especially tasty when served on buttered toast.
Gruyere with Eggs
Gruyere is a Swiss cheese that has a slightly sweet and nutty flavour. It melts easily and is often used in dishes such as grilled cheese sandwiches, quiches, and soufflés. Gruyere pairs well with eggs, especially in scrambled eggs or an omelette. The cheese can be added to the eggs while cooking, or shredded and used as a topping.
Ossau Vielle with Eggs
Ossau Vielle is a French sheep's milk cheese from the Pyrenees region. It has a unique flavour profile that is initially sweet, then nutty, and finally sharp and earthy. Ossau Vielle is a versatile cheese that can be paired with eggs in various dishes. It can be melted on top of scrambled eggs, used as a filling in an omelette, or shredded and mixed into quiches or frittatas.
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Cheeses that compete with eggs: Cheddar, Gouda, Blue Cheese
There are several types of cheese that pair well with eggs, including Cheddar, Gouda, and Blue Cheese.
Cheddar is a popular choice for those who enjoy a sharp, tangy flavor. It can be shredded and sprinkled on top of scrambled eggs or used as a filling for an omelet or quiche.
Gouda is a mild, creamy cheese that melts well and can add a subtle, nutty flavor to scrambled eggs or an omelet. It is also a good choice for those who want a less overpowering cheese flavor.
Blue cheese, on the other hand, offers a strong, pungent flavor and a creamy texture. It pairs well with eggs, especially in scrambled form, where it can be mixed in just before serving to create a luxurious, vegetarian brunch option. For those who enjoy a more subtle blue cheese flavor, it can be mixed with mascarpone to create a unique, indulgent twist.
When adding cheese to eggs, it is important to consider the cooking method. For scrambled eggs, the cheese can be added directly to the pan and stirred through until melted. For omelets or frittatas, the cheese is often used as a filling or topping, added just before serving to ensure it remains melted and indulgent.
Ultimately, the choice of cheese comes down to personal preference, and there are endless combinations to explore, with eggs and cheese being a delicious and versatile pairing.
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Cheeses for scrambled eggs: Kerrygold Dubliner, Pepper Jack, Cottage Cheese, Colby Jack, Feta
Kerrygold Dubliner, a complex, worldly, sweet, and nutty cheese, is a great choice for scrambled eggs. It is a robust aged cow's milk cheese with a texture similar to cheddar, offering a diverse range of flavours, from nutty to sharp to sweet.
Pepper Jack is another excellent option for adding a kick to your scrambled eggs. It is a popular choice for those who enjoy a spicy and tangy flavour profile. Pepper Jack cheese pairs well with other ingredients such as bacon and onions in scrambled eggs.
Cottage cheese is a surprising yet delightful addition to scrambled eggs, creating a creamy and fluffy texture. It blends seamlessly into the eggs, adding subtle creaminess without overwhelming the dish. Season with black pepper, and serve with a slice of tomato and turkey bacon for a delicious, low-carb breakfast.
Colby Jack is a versatile cheese that complements scrambled eggs beautifully. It adds a creamy texture and a mild, buttery flavour that enhances the eggs without overpowering them. Colby Jack is a great choice when you want a classic, comforting dish.
Feta cheese is a tasty way to add a tangy and salty twist to scrambled eggs. It provides a distinctive flavour and texture, making your scrambled eggs more exciting. Feta pairs well with other ingredients such as spinach, enhancing the overall taste experience.
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Cheeses for omelettes: Parmesan, Swiss, Gruyere, Queso Fresco
Omelettes are a blank canvas, and cheese is a great ingredient to include in an omelette. Here are some options for cheeses to use in an omelette:
Parmesan
A Parmalet is a crispy, inside-out Parmesan omelette. To make this, heat a pan to medium-high, and sprinkle grated Parmesan into the pan. When the cheese begins to bubble and turn golden brown, pour beaten eggs over the cheese, season, and cover the pan. Once the eggs are set, fold the omelette in half and serve. The caramelized cheese forms a protective layer, and the eggs remain moist and tender.
Swiss
Swiss cheese is a great option for omelettes, especially when served with wholemeal or wholegrain toast. Beat eggs with water and add pepper, then pour into a large pan that has been sprayed with non-stick spray and heated over a medium flame. Once the eggs are almost cooked through, sprinkle the Swiss cheese over the top, cover, and turn off the heat. When the cheese has melted, fold the omelette and serve.
Gruyere
Gruyere is a classic choice for a French omelette. Beat the eggs with a fork, then melt butter in a non-stick skillet over medium heat. Add the eggs and stir rapidly with a fork, scraping the curds from the bottom of the pan. When the eggs are softly scrambled and creamy, spread them in an even layer and scatter the Gruyere over the top. When the cheese has melted, roll the omelette and serve.
Queso Fresco
Queso fresco is a great cheese to use in a breakfast omelette. Whisk an egg with milk or heavy cream, salt, and pepper, then pour the mixture into a saucepan over medium heat. After 30 seconds, flip the omelette and top the cooked side with crumbled queso fresco and herbs. After another 30 seconds, fold the omelette and serve.
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Cheeses for egg sandwiches: Edam, Gouda, Cheddar
Eggs and cheese are a classic combination, and there are several types of cheese that go well with eggs, including Edam, Gouda, and Cheddar. Here's how you can use these cheeses to make delicious egg sandwiches:
Edam Cheese
Edam cheese is a semi-hard cheese with a mild, slightly nutty flavour. It's an excellent choice for egg sandwiches as it melts well and has a creamy texture. For an easy recipe, start by frying some eggs in a pan. You can season the eggs with salt and pepper to taste. Once the eggs are cooked to your liking, place them on buttered toast and sprinkle grated or sliced Edam cheese on top. Cover the eggs with another slice of toast and serve warm, allowing the cheese to melt slightly. You can also add other ingredients to your sandwich, such as ham, turkey, or vegetables like tomatoes or salad leaves.
Gouda Cheese
Gouda cheese, a Dutch semi-hard cheese, has a creamy texture and a mild, buttery flavour that pairs beautifully with eggs. To make a delicious breakfast sandwich, start by spreading butter on both halves of an English muffin. Place the muffin halves, buttered side down, in a pan and top each with grated or sliced Gouda cheese. Add some ham and fry an egg separately. Assemble the sandwich by layering the ham, fried egg, and fresh arugula on top of the melted cheese. Finish it off by topping it with the other half of the English muffin.
Cheddar Cheese
Cheddar cheese is a popular choice for egg sandwiches due to its sharp, tangy flavour and meltability. For a simple fried egg and cheddar cheese sandwich, fry one or two eggs in a pan, seasoning them with salt and pepper. Spread mayonnaise on toasted bread slices and place the fried eggs on top. Sprinkle grated or sliced cheddar cheese over the eggs and cover with another slice of toast. You can also add bacon, ham, or vegetables like onions, tomatoes, or spinach to enhance the flavour and texture of your sandwich.
Tips and Variations
When making egg sandwiches, it's important to ensure the eggs are cooked to your desired doneness. Some people prefer their eggs runny, while others like them fully cooked. You can poke the yolks with a fork or the eggshell to let the yolk mix with the whites and ensure even cooking. Additionally, you can replace one egg with a slice of ham or bacon for a heartier sandwich. Feel free to experiment with different types of bread, such as bagels or English muffins, to add variety to your egg sandwiches.
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Frequently asked questions
The best cheese for scrambled eggs is a matter of preference, but some popular options include cheddar, Monterey Jack, Swiss, Gruyere, Parmesan, and Kerrygold Dubliner.
Add shredded cheese to your scrambled eggs only when they are already slightly cooked. This ensures that the eggs stay scrambly, and the cheese melts nicely.
Use a fine microplane grater to create light, fluffy shavings of cheese that will melt easily and evenly into your scrambled eggs.
Poached eggs pair well with a variety of cheeses, such as queso fresco, mozzarella, or Gruyere.
While it may be unusual, some people enjoy cottage cheese with their scrambled eggs.
