Patrick Oconnell
HipCityVeg is a vegan and vegetarian fast-food chain with locations in Philadelphia and Washington, D.C. The chain was founded in 2012 by Nicole Marquis, who also founded Bar Bombón and Charlie Was a Sinner. HipCityVeg offers vegan versions of fast-food favourites, including burgers, sandwiches, nuggets, salads, and shakes. The chain uses fresh, local, organic, and non-GMO ingredients, and all of its packaging is compostable. One of HipCityVeg's most popular items is the Philly Cheesesteak, which is made with grilled onion, mushroom, organic ketchup, and mozza cheese.
| Characteristics | Values |
|---|---|
| Type of cheese | Mozza, gouda, and provolone |
| Type of menu | Vegan and vegetarian |
| Type of food | Burgers, sandwiches, salads, frozen treats, nuggets, sweet potato fries, etc. |
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What You'll Learn
HipCityVeg uses gouda cheese in its Smokehouse Burger
HipCityVeg is a 100% vegan restaurant with locations in Philadelphia and Washington, D.C. It was founded in 2012 by Nicole Marquis, who also founded Bar Bombón and Charlie was a Sinner. The restaurant offers vegan and vegetarian fast-food-inspired menu items, including burgers, sandwiches, nuggets, salads, and shakes.
One of HipCityVeg's popular items is the Smokehouse Burger, which features a Beyond Meat patty, crispy onions, tangy BBQ sauce, and smoked gouda cheese. The gouda cheese used in the Smokehouse Burger is made from potatoes, making it a vegan-friendly option.
The Smokehouse Burger has received positive reviews, with some customers specifically mentioning that it is "way better" than non-vegan options and does not leave them with a greasy feeling. The use of gouda cheese, in particular, adds a creamy and slightly smoky flavor to the burger, complementing the other ingredients.
HipCityVeg's commitment to veganism extends beyond its menu offerings. The restaurant uses only fresh, 100% organic, and locally sourced ingredients, and all of its food packaging materials are compostable. By embracing veganism, HipCityVeg promotes a lifestyle that excludes the exploitation of animals, benefiting both the animals and the environment.
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The Philly Steak sandwich uses mozzarella cheese
HipCityVeg is a 100% vegan restaurant with locations in Philadelphia and Washington, D.C. The fast-food-inspired menu offers a vegan and vegetarian range of sandwiches, burgers, nuggets, salads, shakes, and more.
The Philly Steak sandwich is a vegan favorite, made with grilled onion, mushroom, organic ketchup, and mozzarella cheese. The use of fresh, organic, and locally sourced ingredients ensures that HipCityVeg delivers on taste while staying true to its philosophy of sustainability and compassion for all living things.
The restaurant was founded in 2012 by Nicole Marquis, who also founded Bar Bombón and Charlie was a Sinner. Marquis's vision was to bring delicious vegan food to the masses by presenting it in a familiar and beloved form. She emphasizes that HipCityVeg is not necessarily health food, but rather focuses on flavor first. This commitment to taste is evident in the Philly Steak sandwich, where the combination of grilled onion, mushroom, and mozzarella cheese creates a savory and satisfying experience.
The mozzarella cheese used in the Philly Steak sandwich is in line with HipCityVeg's commitment to using plant-based ingredients. While traditional mozzarella is made from cow's milk, HipCityVeg likely uses a vegan alternative made from plant-based sources such as soy, coconut, or nuts. This allows them to create a delicious, melty cheese experience that aligns with their vegan philosophy.
The Philly Steak sandwich at HipCityVeg is a perfect example of how the restaurant combines familiar flavors with sustainable and compassionate practices. By using mozzarella cheese, they create a comforting and tasty dish that satisfies customers' cravings while adhering to their vegan values. This sandwich showcases HipCityVeg's ability to innovate and create plant-based versions of classic dishes that appeal to both vegetarians and omnivores alike.
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The Juicy Bacon Cheeseburger uses Provolone cheese
HipCityVeg is a vegan fast-food restaurant with locations in Philadelphia and Washington, D.C. The restaurant uses only fresh, 100% organic, and locally sourced ingredients, and all of its packaging is compostable.
The HipCityVeg menu offers a range of vegan and vegetarian options, including sandwiches, burgers, nuggets, salads, shakes, and more. One of their most popular items is the Juicy Bacon Cheeseburger, which is made with Beyond Meat®, Provolone cheese, organic tempeh bacon, lettuce, onion, pickle, and a special sauce on a toasted bun.
The Provolone cheese used in the Juicy Bacon Cheeseburger is a type of Italian cheese known for its mild flavor and creamy texture. It is a popular choice for cheeseburgers and melts well on the patty, adding a delicious, savory element to the burger.
In addition to the Juicy Bacon Cheeseburger, HipCityVeg offers other cheese-based options on their menu. For example, their Smokehouse Burger features a fried onion and potato-based gouda cheese on a Beyond Meat patty. They also offer a vegan Philly cheesesteak made with mozza (mozzarella) cheese, and their value meals include options for bleu cheese sauce.
The use of Provolone cheese in the Juicy Bacon Cheeseburger is a testament to HipCityVeg's commitment to creating delicious and satisfying vegan options. By using plant-based alternatives, they offer a cruelty-free and sustainable option for those craving fast food.
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HipCityVeg's value meals offer a choice of sauces, including bleu cheese
HipCityVeg is a vegan fast-food chain with locations in Philadelphia and Washington, D.C. The chain was founded in 2012 by Nicole Marquis, who also founded Bar Bombón and Charlie was a Sinner.
HipCityVeg offers a range of vegan and vegetarian menu items, including sandwiches, burgers, nuggets, salads, shakes, and more. The chain uses only fresh, 100% organic, and locally sourced ingredients, and all of its packaging is compostable.
One of the value meals offered by HipCityVeg includes a choice of sauces: sriracha aioli, smoky barbecue mustard, buffalo, bleu cheese, or peppercorn. This meal also comes with Chik N’ Nuggets, sweet potato fries, and drinks like organic kale lemonade.
In addition to the value meals, HipCityVeg also offers a variety of other menu items that feature cheese. For example, the Smokehouse Burger is made with a Beyond Meat patty, fried onions, and a potato-based gouda cheese. The Juicy Bacon Cheeseburger is another option, made with Beyond Meat, provolone cheese, organic tempeh bacon, lettuce, onion, pickle, and a special sauce on a toasted bun.
For those looking for a vegan option, the Philly Cheesesteak is made with grilled onion, mushroom, organic ketchup, and mozza cheese. This sandwich is a vegan take on the classic Philly cheesesteak and is a favourite among locals.
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HipCityVeg is a vegan restaurant, so all cheeses used are vegan
The restaurant uses fresh, 100% organic, and locally sourced ingredients, and all of its packaging is compostable. HipCityVeg's menu features items like the Philly cheesesteak, made with grilled onion, mushroom, organic ketchup, and vegan mozza cheese. They also offer a Smokehouse Burger, which includes a Beyond Meat patty, crispy onions, tangy BBQ sauce, and smoked gouda cheese made from potatoes.
In addition to these, HipCityVeg also serves items like Chik N' Nuggets, sweet potato fries, and various salads, such as the Arugula Taco and Udon Noodle. They also have a toppings bar for their banana whip, a soft-serve substitute made from frozen bananas. The restaurant caters to various dietary preferences, offering gluten-free and superfood options as well.
HipCityVeg is committed to providing delicious vegan options while embracing healthy bodies, a healthy planet, and compassion for all living things. Their philosophy aligns with the core tenets of veganism, which seeks to exclude the exploitation of and cruelty to animals, promoting the development and use of animal-free alternatives for food and other purposes.
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Frequently asked questions
HipCityVeg uses vegan cheese alternatives in its dishes, such as mozzarella and gouda.
The HipCityVeg Juicy Bacon Cheeseburger is made with Beyond Meat®, Provolone cheese, organic tempeh bacon, lettuce, onion, pickle, special sauce, and a toasted bun.
Yes, HipCityVeg offers vegan dishes, so all the cheese used is non-dairy.
HipCityVeg offers a variety of vegan dishes, including burgers, sandwiches, salads, shakes, and more. They also have vegan catering options.
