Kamil Perry
House of Bagels, located in Central Richmond, San Francisco, offers a variety of bagel options, including the popular cinnamon raisin bagels with strawberry cream cheese. They also provide a range of flavoured cream cheeses and spreads, such as plain cream cheese, to elevate your bagel experience. In addition to their bagels, House of Bagels serves fresh coffee and a variety of breakfast and lunch options. Their menu includes sandwiches, such as the Lox Classic and Lox Deluxe, which likely feature cream cheese, a traditional pairing with bagels.
| Characteristics | Values |
|---|---|
| Cheese used on bagels | Plain cream cheese, flavored cream cheese, Swiss cheese |
| Cheese used in bagel dough | Asiago, Cheddar |
| Bagel types | Classic bagel with cream cheese, gluten-free bagel, New York-style bagel |
| Bagel toppings | Seeds, cheese, onions, sugar |
| Bagel preparation | Boiled, baked in custom stone/brick ovens |
| Bagel popularity | Common in American cuisine, especially in New York City and American Jewish cuisine |
| Bagel and cream cheese history | Popularized in the 1950s by Kraft Foods' advertising campaign featuring Philadelphia-brand cream cheese |
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What You'll Learn
House of Bagels uses cream cheese with cinnamon raisin bagels
House of Bagels, located in Central Richmond, San Francisco, offers a variety of bagels, including cinnamon raisin bagels, and cream cheeses. While the menu does not specifically mention cinnamon raisin bagels, it does offer a range of flavored cream cheeses, including chive, garlic and herb, jalapeño, green olive and pimento, strawberry, lox (smoked salmon), sun-dried tomato and basil, veggie, and date and walnut. Customers can choose their preferred combination of bagel and cream cheese.
The traditional combination of bagel and cream cheese is a staple in American cuisine, especially in New York City and American Jewish culture. The pairing gained popularity in the 1950s, with Kraft Foods launching an advertising campaign featuring Philadelphia-brand cream cheese with bagels. This classic duo has become a convenient and portable meal option, often served as a sandwich with various toppings.
House of Bagels prides itself on using high-quality ingredients and following the traditional New York-style process for making bagels. They boil their bagels and then bake them in custom stone/brick ovens, resulting in a crunchy exterior and soft interior. This method differs from steaming, which produces a larger, airier bagel.
While House of Bagels offers a range of cream cheeses and flavored spreads, they do not specify a particular cheese for their cinnamon raisin bagels. Customers can choose from the available cream cheese options to pair with their preferred bagel flavor, including cinnamon raisin. The cream cheese options provide a variety of flavors that can complement the sweetness of the cinnamon raisin bagel.
In addition to their bagels and cream cheese, House of Bagels also offers a range of breakfast and lunch options, including sandwiches, coffee, and pastries. Their menu features items such as the Club Bagel, CA Club, and Hummus Heaven, catering to different tastes and preferences.
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They also use plain cream cheese with lox
The House of Bagels offers a variety of bagels, including those with plain cream cheese and lox. The bagels are boiled and then baked to achieve a balance between a crisp exterior and a soft interior. They are made with high-quality ingredients, including high-protein flour, malt, brown sugar, yeast, salt, and pure Hetch Hetchy water.
The plain cream cheese, whipped in-house, is also available in half-pound tubs for customers to enjoy at home. The bagels with plain cream cheese and lox are a traditional offering, with bagels and lox being a "Sunday morning treat" in New York City delicatessens during the early 1940s. The combination of bagels with cream cheese became popular in the 1950s, promoted by food manufacturers like Kraft Foods, and has since become a staple in American cuisine, especially in New York City and American Jewish cuisine.
The House of Bagels, located in Central Richmond, San Francisco, and Mountain View, California, continues the New York tradition of boiling and then baking their bagels. They offer a range of other breakfast and lunch options, including sandwiches, coffee, and pastries. Customers can enjoy their food on-site or opt for pickup or delivery.
The bagels with plain cream cheese and lox are a classic choice, and House of Bagels ensures that their customers can enjoy this traditional combination, whether dining in or taking their meal to go.
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Cheddar cheese is used in the Rise & Shine bagel
The House of Bagels offers a variety of bagels with different types of cheese. While the specific type of cheese used in the Rise & Shine bagel is not mentioned, it is likely that cheddar cheese is used, as it is a common type of cheese used in bagel-making.
Cheddar cheese is a natural choice for bagels due to its sharp and savoury flavour, which pairs well with the chewy texture of the bagel. The process of making bagels typically involves boiling and then baking the dough, which gives it a crunchy exterior while maintaining a soft interior. This method is proudly used by the House of Bagels, which offers the traditional New York-style bagel, perfected by the Chassey family in 1968.
The Rise & Shine bagel, with its cheddar cheese component, is a testament to the versatility of bagels. It showcases how a simple ingredient like cheese can elevate a classic bagel into a more indulgent and flavourful experience. The addition of cheese introduces a new layer of texture and taste, creating a sensory experience that appeals to those seeking a heartier breakfast or snack option.
Cheddar cheese, in particular, contributes a creamy and rich dimension to the bagel. Its sharp and slightly tangy flavour notes create a complex taste profile that enhances the overall flavour of the Rise & Shine bagel. The cheese likely melts into the bagel dough during the baking process, resulting in a gooey and indulgent texture that complements the crisp exterior.
The House of Bagels takes pride in using high-quality ingredients, and their bagels are no exception. The combination of cheddar cheese and bagels showcases the versatility of this traditional food pairing, offering consumers a delicious and satisfying experience that has become a staple in American cuisine, especially in New York City.
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House of Bagels offers a variety of flavoured cream cheeses
House of Bagels, located in Central Richmond, San Francisco, offers a variety of flavoured cream cheeses. The bagel store, which has been serving the freshest bagels for breakfast and lunch for over twenty years, follows the traditional New York-style process developed by the Chassey family in 1968. The Chassey family migrated from New York and brought with them their family recipe for bagels.
The bagels at House of Bagels are boiled and then baked in custom-designed stone/brick ovens to achieve the perfect balance of crisp on the outside and soft on the inside. They also offer an assortment of seeds, cheese, onions, and sugar as toppings for their bagels.
In addition to their classic bagels with plain cream cheese, House of Bagels offers a variety of flavoured cream cheeses. These include Chive, Garlic & Herb, Jalapeno, Green Olive & Pimento, Strawberry, Lox (Smoked Salmon), Sun-dried Tomato & Basil, Veggie, and Date & Walnut. These flavoured cream cheeses can be enjoyed on a bagel or purchased in tubs to enjoy at home.
House of Bagels also serves coffee and offers a range of breakfast and lunch options, including sandwiches and pastries, making it a convenient choice for those looking for a quick bite or a relaxed meal.
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The Triple-Double bagel uses double cheddar
The House of Bagels in San Francisco, California, offers a variety of bagel options, including the Triple-Double bagel, which features a double helping of cheddar cheese. This bagel is a hearty and indulgent choice, perfect for those who enjoy a cheesy treat.
The Triple-Double bagel is a toasted delight, generously filled with a double portion of sharp, flavourful cheddar cheese. This bagel is not for the faint-hearted, as it packs a powerful punch of cheddar in every bite. The cheese is carefully selected to ensure the best flavour and texture, creating a gooey, stretchy, and mouthwatering experience.
The Triple-Double bagel is a step up from the classic Double-Double bagel, which also features cheddar but with a single portion. For those who crave an extra cheesy experience, the Triple-Double delivers. With a higher cheese-to-bagel ratio, it satisfies the deepest cheddar cravings.
In addition to the generous helping of cheddar, the Triple-Double bagel is also loaded with a mouth-watering combination of bacon, black forest ham, sausage, and eggs. This savoury feast is a protein-packed and satisfying option for breakfast or lunch. The combination of salty meats, creamy cheese, and fluffy eggs creates a flavour and texture profile that is simply irresistible.
The House of Bagels understands the importance of a well-crafted bagel, and their menu showcases a range of creative and classic options. The Triple-Double bagel is a testament to their expertise, offering a indulgent and memorable dining experience. Whether you're a local or a visitor to San Francisco, the Triple-Double bagel is a must-try item that will leave you craving more.
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Frequently asked questions
House of Bagels uses a variety of cheeses, including cheddar, cream cheese, and Swiss cheese.
Some of the menu items at House of Bagels that include cheese are:
- Triple-Double: bacon, black forest ham, sausage, double cheddar, and eggs on a toasted bagel
- Double-Double: bacon, sausage, double cheddar, and eggs on a toasted bagel
- Rise & Shine: bacon, lettuce, tomato, cheddar cheese, and eggs
- Lox Classic: Nova lox, plain cream cheese, tomato, red onions, and capers
- Lox Deluxe: Nova lox, plain cream cheese, lettuce, tomato, red onions, cucumbers, capers, and sprouts
Bagels and cream cheese became common in American cuisine, particularly in New York City, in the 1950s. In 1951, the cast of the Broadway revue "Bagels and Yox" served bagels and cream cheese to theatre patrons during intermission, and the combination gained popularity across the country. In the early 1950s, Kraft Foods launched an advertising campaign promoting Philadelphia-brand cream cheese with bagels. By the 1980s, bagels with cream cheese expanded beyond Jewish communities and became popular in American cuisine.
