Bushra Griffith
Outback Steakhouse's Walkabout Soup is a creamy onion soup that was once a popular menu item. It has since been discontinued, but copycat recipes are available online. The soup is made with butter, sliced onions, chicken broth, bouillon cubes, salt, pepper, and Velveeta cheese. Some recipes call for a white sauce made with flour and milk, added to the soup along with the cheese. The soup is typically garnished with shredded cheddar cheese and served with dark bread. While the exact recipe for Outback's onion soup may vary, it is generally creamy and savory, with a rich flavor.
| Characteristics | Values |
|---|---|
| Type of Soup | Creamy French Onion Soup |
| Cheese Used | Velveeta, Colby-Jack, Cheddar, Mozzarella |
| Other Ingredients | Butter, Chicken Broth, Chicken Bouillon Cubes, Salt, Pepper, Flour, Milk, Water, Beef Stock, Heavy Cream, Croutons, Bacon |
| Garnish | Shredded Cheddar Cheese, Slices of Dark Bread, Garlic Croutons |
| Recipe for | 4 Servings |
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What You'll Learn
Outback Steakhouse Walkabout Soup uses Velveeta cheese
Outback Steakhouse Walkabout Soup is a creamy onion soup that was once a popular menu item at the restaurant chain. Although it has since been discontinued, people can recreate this hearty and filling soup at home.
The soup is made by cooking butter and sliced onions in a saucepan over medium-low heat until the onions are soft and translucent. Chicken broth, bouillon cubes, salt, and pepper are then added and stirred until heated through. To make the white sauce, butter and flour are cooked in a separate saucepan over medium heat until thickened. Milk is then added slowly, along with salt, and the mixture is stirred constantly until it becomes thick and pudding-like.
The white sauce is then added to the onion-broth mixture, along with Velveeta cheese. The soup is simmered over medium-low heat, with constant stirring, until the cheese is melted and all the ingredients are blended. The heat is then turned to warm, and the soup is cooked for an additional 30 to 45 minutes.
The soup is served with a garnish of shredded cheddar cheese and a couple of slices of warm dark Russian bread. The use of Velveeta cheese, along with the white sauce and other ingredients, gives the Walkabout Soup its signature creamy consistency and flavour.
While some people have created their own versions of the soup using different types of cheese, such as cheddar and mozzarella, the classic Outback Steakhouse Walkabout Soup recipe specifically calls for Velveeta cheese to achieve its distinctive taste and texture.
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Cheddar and mozzarella are good substitutes
Outback Steakhouse's Walkabout Soup is a creamy onion soup that was once available on the restaurant's menu. It is a popular soup with a creamy consistency, accentuated by Colby-Jack cheese, heavy cream, and beef bouillon.
While the exact recipe for the Outback onion soup is not publicly available, several sources suggest that Velveeta cheese is used in the soup. However, if you are looking to recreate this soup at home, a mix of cheddar and mozzarella cheese can be a good substitute.
Some people who have tried to recreate the Outback onion soup at home have used a combination of cheddar and mozzarella cheese instead of Velveeta. They report that the soup turned out "very tasty, somewhat rich, but on the other hand, light," and that their family enjoyed it so much that they were asked to make it again.
Using a mix of cheddar and mozzarella cheese can be a good option if you don't have access to Velveeta cheese or prefer a different flavor profile. Both cheddar and mozzarella are widely available and commonly used in various recipes, making them convenient choices for substitutes.
Additionally, both cheddar and mozzarella have melting properties that can contribute to the creamy texture of the soup. Cheddar, in particular, has a sharp and distinct flavor that can add a nice tanginess to the soup, while mozzarella, known for its stretchiness when melted, can contribute to the overall creaminess and mouthfeel of the dish.
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Colby-Jack cheese is used in Outback Onion Soup
Outback Steakhouse's Walkabout Soup is a creamy onion soup that was once a staple on the restaurant's menu. Although it has since been discontinued, it remains a beloved dish that can be recreated at home.
The key to achieving the signature creaminess of Outback's onion soup is in the combination of cheese, cream, and flour. While some recipes call for Velveeta cheese, others suggest substituting it with a mix of cheddar and mozzarella or Colby-Jack cheese.
Colby-Jack cheese, a blend of Colby and Monterey Jack cheeses, is a versatile and flavourful option. Its sharp and potent flavour accentuates the soup, creating a delightful savoury experience. The cheese melts beautifully, adding to the creamy texture of the soup.
To prepare the soup, butter and sliced onions are cooked over medium-low heat until soft and translucent. Chicken broth, bouillon cubes, salt, and pepper are then added and stirred until heated through. In a separate saucepan, a roux is made by cooking butter and flour together. Milk is gradually incorporated, forming a thick white sauce. This sauce is then added to the onion-broth mixture along with the Colby-Jack cheese. The soup is simmered until the cheese melts, creating a cohesive blend of flavours.
The result is a hearty and comforting soup, perfect for chilly days. Served with a garnish of shredded cheddar cheese and a slice of dark bread, it becomes an indulgent treat. The use of Colby-Jack cheese in Outback's onion soup contributes to its unique taste and texture, making it a memorable dining experience.
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Outback's soup is creamy, not French onion
Outback Steakhouse's Walkabout Soup is a creamy onion soup, not a French onion soup. It is a hearty and filling soup, perfect for cold winter days. The soup has a distinctive sharp and potent flavour, with a thick and creamy consistency. This is achieved through the use of Colby-Jack cheese, heavy cream, and butter. The recipe also calls for beef or chicken bouillon, depending on the version being prepared, as well as flour, milk, and onions.
The soup is prepared by first boiling water and adding bouillon cubes. Sliced onions are then added and simmered. The flour is mixed with cold water to create a paste, which is then gently whisked into the soup. After simmering for some time, milk is added slowly, along with salt and pepper. Finally, the Velveeta cheese is added, and the soup is simmered until the cheese is melted. The soup is served with a garnish of shredded cheddar cheese and a slice of dark or Russian bread.
The recipe for Outback's Walkabout Soup is readily available online, allowing people to recreate this delicious soup at home. While the soup is no longer on the menu at Outback Steakhouse, it remains a popular choice for those seeking a creamy and savoury onion soup.
Although it is not a traditional French onion soup, Outback's soup has gained popularity for its rich and creamy texture and flavourful taste. The use of Colby-Jack cheese and heavy cream enhances the creaminess, while the bouillon and onions provide a savoury base. The soup is prepared with care to ensure a smooth and lump-free consistency, creating a satisfying dining experience.
The soup has received positive reviews from those who have tried it, with some praising its rich yet light taste. The ability to customise the recipe to personal preferences, such as using vegetable broth instead of chicken broth, also adds to its appeal. Overall, Outback's soup offers a unique take on the classic onion soup, providing a creamy and hearty option that differs from the traditional French onion variety.
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The soup is served with shredded cheddar
Outback Steakhouse's Walkabout Soup is a creamy onion soup that was once a staple on the restaurant's menu. It is a rich and creamy soup with aromatic flavours and herbs. While the soup is no longer served at the restaurant, it can be recreated at home.
The soup is prepared with butter and sliced onions cooked at low to medium heat. Chicken broth, chicken bouillon cubes, salt, and pepper are added to the mix and stirred until heated through. In a separate saucepan, butter and flour are cooked to form a thick paste. Milk is then added to this mixture, along with salt, to create a thick pudding-like consistency. This flour and milk mixture is combined with the onion-broth mixture, along with Velveeta cheese. The soup is simmered until the cheese melts, and it is served with a garnish of shredded cheddar cheese and a slice of dark bread.
The soup has received positive reviews from those who have recreated it at home, with some noting that it is tasty, rich, and light. It is a popular choice for families and can be customised by adding more water for a thinner consistency or using vegetable bouillon for a vegetarian option.
While the original Outback Steakhouse Walkabout Soup is no longer available, this copycat recipe allows people to enjoy a similar creamy onion soup experience in the comfort of their own homes, especially on cold winter days.
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Frequently asked questions
Outback Steakhouse Walkabout Soup uses Velveeta cheese.
Other ingredients include butter, flour, milk, chicken broth, chicken bouillon cubes, salt, and pepper.
First, cook the onions in butter over medium-low heat until soft and translucent. Then, add the chicken broth, bouillon cubes, salt, and pepper, and stir until heated through. In a separate saucepan, make a white sauce by melting butter and adding flour. Cook until thickened, then slowly add milk, stirring constantly to prevent lumps. Finally, combine the onion soup and white sauce, add the Velveeta cheese, and simmer until the cheese is melted.
Yes, you can make a vegetarian version by substituting vegetable bouillon or stock for the chicken broth and bouillon cubes.
