Bushra Griffith
Waffle House's signature dish, Cheese 'n Eggs, is a beloved breakfast item. The dish is made with American cheese, produced by one of the leading dairy providers in America, Schreiber Foods, and farm-fresh eggs. The cheese is first melted in a cast-iron skillet, and then the scrambled eggs are added and mixed. The dish is cooked in butter, and seasoned with salt and pepper. While there may be regional variations, the unique cooking procedure employed by Waffle House's skilled grill operators transforms these simple ingredients into a legendary masterpiece.
| Characteristics | Values |
|---|---|
| Cheese Type | American Cheese, Velveeta Cheese |
| Cheese Producer | Schreiber Foods |
| Number of Cheese Slices | 2 |
| Number of Eggs | 2 |
| Butter | Yes |
| Butter Quantity | 1-2 tbsp |
| Salt and Pepper | Optional |
| Cooking Method | Scrambled, Mixed with Cheese |
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What You'll Learn
Waffle House uses American cheese
Waffle House's unique cooking procedure for Cheese 'n Eggs involves scrambling eggs in an "egg pan" before transferring them to a cast iron skillet, where they are melted with American cheese. This "cheese-egg pan" step ensures even distribution of the cheese throughout the eggs. The end result is a masterpiece of legendary proportion, according to Waffle House.
There are slight variations in the preparation methods mentioned by different sources. Some suggest melting the cheese first in a separate pan before adding the scrambled eggs, while others recommend cooking the eggs first and then melting the cheese on top. Regardless of the order, the key to this dish is melting the cheese evenly throughout the eggs.
The dish typically uses two slices of American cheese for every two large eggs, and some recipes include butter in the cooking process. The eggs are often seasoned with salt and pepper to taste, and the use of butter and margarine may vary depending on the region or the cook's preference.
Waffle House's Cheese 'n Eggs is a beloved breakfast item, and the restaurant chain takes pride in using high-quality American cheese in this signature dish.
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The cheese is produced by Schreiber Foods
The cheese in Waffle House's signature Cheese 'n Eggs is American cheese, produced by Schreiber Foods. Founded in 1945 in Green Bay, Wisconsin, the dairy provider manufactures over 3.7 billion pounds of cheese and yogurt annually. Schreiber Foods is employee-owned and committed to high-quality products, supporting American dairy farmers, and establishing partnerships with them.
Waffle House customers consume over 6.5 million pounds of cheese annually, and the restaurant chain is proud to serve American cheese from one of America's leading dairy providers. The cheese is melted to perfection, achieving even distribution throughout the eggs.
There are various methods to making the Cheese 'n Eggs, but they all involve melting the cheese and scrambling it with the eggs. One method involves adding butter to a non-stick pan on medium heat and, once melted, pouring the seasoned eggs into the pan. Two slices of cheese are added immediately, and the eggs are gently scraped into the cheese with a spatula or spoon. This process continues until the eggs are fully cooked, and the cheese has melted.
Another method is to cook the eggs in a stainless steel pan and then melt the cheese in a separate small cast iron skillet. The cooked scrambled eggs are then added to the melted cheese. A third method involves melting the cheese first and then adding the eggs. The eggs are then cooked, stirred constantly, for 3-5 minutes.
Regardless of the method, the end result is a delicious, cheesy masterpiece.
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The cheese is added to the eggs in a cast iron skillet
To make Waffle House's signature Cheese 'n Eggs, you'll need a cast iron skillet, butter, two slices of American cheese, and two large eggs. Begin by adding butter to your skillet and placing it on medium heat. Once the butter has melted, crack your eggs into a bowl and season them with salt and pepper to taste. Whisk the eggs thoroughly.
At this point, there are a few different methods you can use to combine the eggs and cheese. One way is to pour the seasoned eggs into the skillet, immediately add the cheese, and gently scrape the eggs into the melting cheese with a spatula or spoon until the eggs are fully cooked and the cheese is melted. Alternatively, you can let the cheese melt first and then add the cooked scrambled eggs to the skillet, stirring to combine. Another method is to cook the eggs on a griddle and, about a minute or two before they're done, place the cheese slices on top, squirt some water to create steam, and cover the eggs so the cheese melts.
Regardless of the method you choose, the key is to ensure that the cheese melts into the eggs, creating a creamy and delicious texture. And don't forget that the magic of cheese is not just limited to breakfast—you can add it to grits, sandwiches, and burgers for an extra tasty treat!
Now you can enjoy your very own Waffle House Cheese 'n Eggs, right at home!
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The eggs are scrambled with the cheese
Waffle House's signature dish, Cheese 'n Eggs, is a beloved breakfast classic. The eggs are scrambled with the cheese, creating a delicious and indulgent meal. The process is quite simple, yet the result is extraordinary.
To begin, a non-stick pan is heated to medium temperature, and butter is added and melted. The amount of butter can vary, with some recipes calling for 1 tablespoon per egg, while others suggest adjusting to personal preference. Once melted, the eggs are poured into the pan. For the authentic Waffle House taste, large eggs are recommended.
The eggs are then seasoned with salt and pepper, and whisked or beaten thoroughly. At this point, the signature cheese is added. The type of cheese used is crucial to the dish's success. Waffle House uses American cheese, specifically from Schreiber Foods, a leading dairy provider. This cheese is known for its melting quality, creating a creamy and indulgent texture when combined with the eggs.
As the eggs continue to cook, they are gently scraped and mixed with the cheese. This process ensures that the cheese is evenly distributed throughout the eggs. Some recipes suggest adding the cheese first and then pouring the eggs on top, allowing the cheese to melt slightly before mixing. Others recommend cooking the eggs until almost done and then adding the cheese, creating a melted and creamy texture.
The final result is a masterpiece of legendary proportion, as Waffle House itself describes it. The simple act of scrambling eggs with cheese has elevated this breakfast staple to a whole new level, beloved by customers across the United States. It's a true testament to the magic that a single ingredient, like cheese, can bring to a dish.
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The dish is served with potatoes, grits and toast
The Waffle House is renowned for its breakfast offering of Cheese 'n' Eggs, which is served with a variety of sides, including potatoes, grits, and toast. The cheese used in this signature dish is American cheese, produced by one of the leading dairy providers in the US, Schreiber Foods.
The preparation of the eggs and cheese varies depending on the cook and the location of the Waffle House. Some cooks prefer to melt the cheese first and then add the eggs, while others scramble the eggs and then fold them into the melted cheese. The amount of butter used also differs, with some cooks using a generous amount, while others use very little.
Regardless of the preparation method, the end result is a delicious, cheesy egg dish that has become a favourite among Waffle House customers. The eggs are typically cooked in a stainless steel pan or a cast iron skillet, and the cheese is melted in a separate skillet or directly in the pan with the eggs.
The Cheese 'n' Eggs dish is often served with scattered, smothered, chunked, and topped potatoes, providing a hearty and filling breakfast option. The grits, made with cheese, add a creamy and savoury element to the meal, while the toast provides a crispy texture to contrast the soft eggs and melted cheese.
Overall, the combination of cheesy eggs, potatoes, grits, and toast creates a satisfying and indulgent breakfast experience that has become synonymous with the Waffle House. The dish's popularity has led to many attempts to recreate the recipe at home, with various online tutorials and recipes available for those craving the unique taste of Waffle House Cheese 'n' Eggs.
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Frequently asked questions
Waffle House uses American cheese in their eggs. The cheese is produced by one of the leading dairy providers in America, Schreiber Foods.
There are a few different methods for cooking the cheese and eggs, Waffle House-style. One way is to cook the eggs in a stainless steel pan and then melt two slices of cheese in a small cast iron skillet. Then, add the cooked scrambled eggs to the melted cheese. Another method is to melt the butter in a non-stick pan on medium heat, add the eggs, and then immediately add two slices of cheese. Gently scrape the eggs into the cheese with a spatula or spoon and continue until the eggs are fully cooked and the cheese has melted.
For every egg, Waffle House uses one slice of cheese.
