Bushra Griffith
A roast beef sandwich is a classic, but the type of cheese you choose can elevate it from a simple snack to a gourmet meal. The cheese you select should complement the rich, savoury flavours of the beef without overpowering them. There are many types of cheese that can be used in a roast beef sandwich, including cheddar, Swiss, Muenster, Provolone, Mozzarella, Blue Cheese, Havarti, Gouda, Fontina, and Pepper Jack. For a truly indulgent sandwich, a creamy cheese sauce made with sharp cheddar, butter, flour, and milk can be a delicious choice.
| Characteristics | Values |
|---|---|
| Cheese type | Provolone, Cheddar, Muenster, Mozzarella, Blue Cheese, Pepper Jack, Swiss, Havarti, Gouda, Fontina, Asiago, Colby Jack, Brie |
| Cheese state | Shredded, sliced, sauce |
| Bread | Hoagie rolls, sub rolls, bun, Kaiser bun, onion bun, French onion rolls, Ciabatta, artisan bread, homemade pita bread |
| Toppings | Sliced tomato, lettuce, arugula, mayonnaise, spicy mustard, hot sauce, horseradish sauce, jardinère, caramelized onions, beef stock, garlic powder, Worcestershire sauce, microgreens, radishes |
| Meat | Leftover roast beef, beef sirloin roast, ribeye roast |
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What You'll Learn
Popular cheese choices
When it comes to roast beef sandwiches, the cheese you choose can elevate the flavours and textures, enhancing a simple snack into a gourmet experience. The primary goal is to complement the rich, savoury flavours of the roast beef without overpowering them.
Cheddar is a popular choice for roast beef sandwiches. It is a timeless and sharp option that brings a tangy kick. Its bold flavour seamlessly cuts through the richness of the beef, delivering a perfectly balanced bite. You can make a cheddar sauce by melting butter, adding flour, whisking in milk, and then grated cheddar cheese. Season with granulated onion, ground mustard, paprika and salt.
Provolone is another favourite. Its mild taste melds seamlessly with the roast beef, resulting in a gooey delight that enhances every bite.
If you appreciate sophistication, Swiss cheese is an excellent choice for a roast beef sandwich. Its nutty and slightly sweet profile introduces a layer of complexity, elevating the sandwich to a refined experience.
Blue cheese is also a popular choice. Its pungent and intense flavour introduces a bold kick, transforming the ordinary into the extraordinary.
If you're looking for something creamy, Havarti is a versatile companion for roast beef. It graciously melds with the beef, adding a velvety touch without overshadowing the star of the show.
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Making a cheese sauce
A roast beef sandwich with a cheese sauce is a great way to elevate a classic. There are many types of cheese that can be used to make a cheese sauce for a roast beef sandwich, such as cheddar, provolone, or Swiss cheese. Here is a guide on how to make a simple cheese sauce for your roast beef sandwich:
To make a cheese sauce, you will need a few simple ingredients: butter, flour, milk, and cheese. You can use a variety of cheeses, but it is important to choose one that melts well. Cheddar, provolone, and Swiss cheese are all good options.
Start by placing a small pot over medium-low heat and adding butter to it. Once the butter has melted, sprinkle in some flour and stir to combine. Cook this mixture for about a minute, stirring frequently.
Next, slowly whisk in the milk and continue whisking until the mixture is smooth and has slightly thickened. This will form the base of your cheese sauce.
Once the sauce has thickened, remove it from the heat. Gradually add in your grated or shredded cheese, whisking continuously until the cheese has completely melted and the sauce is smooth. You can add the cheese in increments to ensure it combines well and doesn't clump.
At this point, you can also add in some additional seasonings to enhance the flavor of your cheese sauce. Some suggestions include granulated onion, ground mustard, paprika, and salt. Taste the sauce and adjust the seasonings as needed.
Finally, keep the sauce warm until you are ready to assemble your roast beef sandwich.
Assembling the Sandwich
To assemble your roast beef sandwich with cheese sauce, start by spreading some horseradish sauce or mayonnaise on your bun of choice. You can use a variety of buns, such as onion buns, sesame buns, or brioche burger buns.
Layer some thinly sliced roast beef on the bottom bun and top it with a generous amount of the warm cheese sauce. If desired, you can also add some caramelized onions or sautéed onions at this point for extra flavor.
Finally, place the top bun on your sandwich and serve immediately. Enjoy your homemade roast beef sandwich with a delicious, savory cheese sauce!
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Other toppings
While the type of cheese you use is important, the toppings you choose can also make or break your roast beef sandwich. Here are some ideas for toppings to take your sandwich to the next level:
Sliced Tomato
Sliced tomatoes can add a fresh, juicy dimension to your sandwich. They pair well with the rich, savoury flavours of the beef and cheese.
Lettuce
Lettuce, especially arugula, can provide a nice crunchy texture to your sandwich. It also helps to protect the bottom bun from getting soggy from any sauces you may use.
Mayonnaise
Mayonnaise can add a creamy texture and a tangy flavour to your sandwich. It can also act as a binding agent, helping to hold all the ingredients together.
Spicy Mustard
If you're looking for a kick of heat, try using spicy mustard. It will definitely add a zesty dimension to your sandwich and help to balance out the richness of the beef.
Hot Sauce
For those who really like it hot, a few dashes of hot sauce can be a great addition. It will definitely transform your ordinary sandwich into something extraordinary!
Caramelised Onions
Caramelised onions add a wonderful depth of flavour to your sandwich. Their sweet and savoury taste pairs perfectly with the beef and cheese.
Horseradish Sauce
A creamy horseradish sauce can be a great way to enhance the flavour of your roast beef sandwich. It has a sharp, pungent taste that will definitely elevate the overall profile.
Remember, the key to choosing toppings is to complement the rich, savoury flavours of roast beef without overpowering them. Feel free to experiment and create your own signature combinations!
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Bread options
When it comes to bread options for a roast beef sandwich, there are several varieties to consider. Firstly, it is important to choose a bread that can withstand the weight of the beef and any additional toppings without falling apart. Soft breads like supermarket white bread or brioche are less suitable for this reason.
Instead, opt for sturdier, firmer options with a chewy or crusty texture. Kaiser rolls are a popular choice, offering a pillowy interior with a hard exterior. Similarly, crusty sourdoughs are recommended for their chewy structure, and rye bread provides a crunchy crust with a lighter interior.
If you prefer a more substantial sandwich, hoagie or sub rolls are ideal as they are larger and can accommodate more fillings. For those who enjoy a crispy texture, a baguette is an excellent choice, similar to the Vietnamese bánh mì. Italian ciabatta is another variety that offers a crunchy exterior and a soft, airy interior with bubbles that can absorb sauces and melted cheese.
For those seeking a more indulgent option, specialty breads from artisanal bakeries can elevate your sandwich experience. These may include crusty French or Italian breads, such as a rosemary-infused Italian loaf.
Ultimately, the choice of bread depends on your personal preference and the overall size and texture you desire for your roast beef sandwich.
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Beef cut and preparation
When it comes to beef cut and preparation for a roast beef sandwich, there are a few key considerations to keep in mind. Firstly, the type of beef cut can greatly impact the flavour and texture of the sandwich. For a hot roast beef sandwich, a cut with marbling is ideal, as the rich fat will melt and baste the meat, making it tender and juicy. Options such as a beef sirloin roast or top sirloin roast are commonly used, with a larger cut providing more meat for sandwiches. Seasoning the beef with salt, pepper, granulated onion, garlic, and olive oil before roasting can enhance the flavour. For a medium-rare roast, aim for an internal temperature of 125°F to 130°F, or 135°F for medium.
On the other hand, for a cold roast beef sandwich, a leaner cut of beef is preferable. The eye of round roast is a popular choice for its leanness, flavour, and relatively inexpensive price. Other options include the top or bottom round roast, or the sirloin tip roast. When preparing the meat for a cold sandwich, it's essential to slice it thinly against the grain to ensure clean cuts and a pleasant texture. Allowing the meat to rest and cool completely before slicing can also improve the overall quality of the sandwich.
Additionally, the preparation method can vary depending on personal preference and the desired outcome. Some opt for cooking their roast beef in a slow cooker or crockpot, resulting in tender meat that can be shredded for sandwiches. Others may choose to roast the beef in an oven, focusing on the internal temperature to achieve the desired doneness.
In summary, the beef cut and preparation for a roast beef sandwich depend on whether it will be served hot or cold. Hot sandwiches benefit from fattier cuts and tender meat, while cold sandwiches pair better with leaner cuts and thinly sliced beef. Seasoning and cooking techniques also play a crucial role in enhancing the flavour and texture of the final sandwich.
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Frequently asked questions
Ultimately, the cheese you use for your roast beef sandwich is a matter of personal preference. Some popular options include cheddar, Swiss, Muenster, Provolone, Havarti, and blue cheese.
Yes, you can add sliced tomato, lettuce, arugula, mayonnaise, spicy mustard, hot sauce, horseradish sauce, or jardinière.
Hoagie rolls, sub rolls, and buns are all good options for roast beef sandwiches. You can also use Kaiser buns, ciabatta, or French onion rolls.
