Randy Chandler
Sausage sandwiches are a versatile meal, perfect at any time of day. Whether you're looking for a lazy weekend breakfast or a quick, hearty lunch, a sausage sandwich is a great option. While the sausage is the star of the show, the right cheese can take your sandwich to the next level. So, which cheeses pair best with a hot sausage sandwich?
Characteristics of cheeses that go best on a hot sausage sandwich
| Characteristics | Values |
|---|---|
| Cheese type | Cheddar, Mozzarella, Pepper Jack |
| Cheese form | Shredded, melted slices |
| Bread | Sourdough, English muffins, hoagies, brat buns, toasted rolls |
| Sausage type | Italian, sweet, mild, spicy, hot, chicken, turkey, beef, venison |
| Additional toppings | Fried onions, hash browns, caramelized onions, green bell peppers, red peppers, olives, pepperoni, marinara sauce |
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What You'll Learn
Mozzarella, a classic Italian cheese
Mozzarella is a classic Italian cheese, with a long history and a variety of types to choose from. It is a semi-soft, non-aged cheese made using the pasta filata or 'stretched-curd' method. This process involves cutting the curd into small pieces, stirring and heating it, then draining off the whey and forming the remaining curds into a solid mass. Once the pH reaches around 5.2 to 5.5, the curd can be stretched and kneaded, creating a delicate consistency.
Mozzarella is traditionally made with either cow's milk or buffalo milk. The latter, known as mozzarella di bufala, has a bolder, slightly sweeter flavour with a hint of grassiness. It is made from the milk of Italian buffalo, which is richer than cow's milk. This variety holds a protected designation of origin (PDO) status under European Union and UK law, as it is made with milk from buffalo raised in specific regions of Italy.
Fresh mozzarella is considered the best in terms of taste, with a creamy, milky flavour. It is sold in small containers filled with water or whey and has a white colour. Fresh mozzarella is typically enjoyed soon after production, as it has a high moisture content. It can be stored in brine to prolong its freshness. When rubbed or chewed, fresh mozzarella makes a distinct squeaky sound.
Processed mozzarella has a firmer, more rubbery texture and a very mild, slightly salty flavour. It melts well without becoming watery, making it ideal for dishes like lasagna or pizza. Smoked mozzarella is another option, cold-smoked over wood chips to add flavour.
Mozzarella's versatility makes it a great choice for sandwiches, whether enjoyed on its own or as part of a classic combination like a caprese salad with tomatoes and basil. Its mild flavour and melting properties could complement a hot sausage sandwich, adding a creamy texture and a subtle savoury note.
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Sharp cheddar, a good pairing with Italian sausage
When it comes to a hot sausage sandwich, there are endless possibilities to elevate this classic. While some may opt for a neutral flavour, others may prefer to experiment with different types of sausages, spreads, toppings, and of course, cheeses.
Sharp cheddar is a versatile favourite that works with almost any meat. Its creamy texture and bold flavour make it a perfect pairing with Italian sausage. The sharpness of the cheddar cuts through the fattiness of the sausage, creating a well-rounded bite.
For a simple yet satisfying sandwich, layer slices of sharp cheddar on a piece of sourdough bread, top it with Italian sausage, and finish with another slice of cheese-coated bread. Brush the sandwich with melted butter and toast it in a hot pan until the bread is golden and the cheese is melted.
If you're feeling adventurous, try adding some fried onions to your sandwich. The sweetness of the cooked onions will complement the sharpness of the cheddar, creating a complex and delightful flavour profile. You could also experiment with spreads like Dijon mustard, cornichons, or even a blackberry conserve for a unique twist.
For a heartier meal, consider a sausage and pepper combo. Cut the sausages into generous lengths and pair them with bell peppers tossed in olive oil. Bake them together in the oven and top with spaghetti sauce and, of course, grated sharp cheddar. This combination creates a hearty and flavourful dish that showcases the versatility of sharp cheddar and Italian sausage.
Whether you prefer a classic sandwich or a creative twist, sharp cheddar and Italian sausage is a pairing that will surely satisfy.
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Pepper Jack, for a spicy kick
If you're looking to add a spicy kick to your hot sausage sandwich, Pepper Jack cheese is a great choice. This semi-soft cheese is a variant of the classic Monterey Jack cheese, with the addition of peppers for a spicy kick. The most commonly used peppers are jalapeños, which lend a mild to medium heat to the cheese. However, some variations of Pepper Jack may also include serrano or habanero peppers, increasing the heat level. The peppers not only add a spicy kick but also create a marbled appearance with colourful specks of red and green throughout.
Pepper Jack cheese is incredibly versatile and can be used in a wide variety of dishes. Its smooth and creamy texture makes it ideal for melting on sandwiches, burgers, or quesadillas. It can also be grated over dishes like nachos or fruit salads for a unique twist. When it comes to beverages, Pepper Jack pairs well with a range of options. Wine lovers can enjoy a bold red like Zinfandel or a sweeter wine like Moscato to balance the heat. Beer drinkers might prefer an imperial stout for a rich, intense combination or a lighter option like a crisp lager or wheat beer to contrast the spiciness of the cheese.
The level of spiciness in Pepper Jack cheese can vary depending on the brand and the amount of peppers used. Some brands offer a milder flavour profile with just a hint of heat, while others pack a fiery punch for those who enjoy more intense spice levels. Its versatility and unique flavour make Pepper Jack a popular choice for those who want to add a spicy kick to their dishes.
When preparing a hot sausage sandwich with Pepper Jack cheese, consider the overall flavour combination. The cheese's spicy kick can be balanced with the neutral flavour of the sausage. You can also experiment with additional toppings like fried onions or homemade hash browns to create a truly special sandwich. The key to a delicious sausage sandwich is using fresh, high-quality ingredients, ensuring your sandwich explodes with flavour.
With its perfect balance of creaminess and heat, Pepper Jack cheese is an excellent choice for adding a spicy kick to your hot sausage sandwich. Its versatility and melting properties make it a popular option for grilled cheese sandwiches and a wide range of other dishes. So, if you're looking to spice up your sausage sandwich, Pepper Jack cheese is definitely worth considering!
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Sliced cheese, melted on top
There are many ways to elevate a simple sausage sandwich, and melted sliced cheese is one of the best. This classic combination is a sure way to get your taste buds tingling.
First, choose your sausage. A good, flavoursome pork sausage is a great option, and you can go for either a sweet, mild, or spicy variety. If you want to keep things traditional, opt for Italian sausage links. You could also try chicken, turkey, or venison sausage, or go for a vegan option.
Next, the cheese. Sliced cheese is a great choice for a sausage sandwich as it melts easily and evenly. Cheddar is a popular choice, and Wisconsin cheddar is a favourite to pair with Italian sausage. You could also try Pepper Jack, which goes well with spicy sausage, or mozzarella for a more classic Italian taste. If you're making a sausage and pepper sandwich, mozzarella is a great choice to complement the other flavours.
When it comes to assembling the sandwich, you can simply place the cheese on top of the sausage and other fillings and let the heat from the sausage melt the cheese. Or, for an even melt, place the assembled sandwich back in the oven for a few minutes. If you're feeling indulgent, brush the outside of the sandwich with melted butter before heating it in a pan to get a gorgeously crispy, golden exterior.
A sausage sandwich with melted sliced cheese is a delicious, satisfying option for any time of day. It's a classic for a reason, so get creative and enjoy!
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Shredded cheese, sprinkled on top
When it comes to sausage sandwiches, shredded cheese sprinkled on top is a great way to add flavour and texture. This method allows the cheese to melt and blend with the other ingredients, creating a cohesive and tasty bite.
For a classic combination, opt for shredded mozzarella cheese. Its mild and creamy flavour pairs well with the sausage and adds a nice stretch to each bite. If you're looking for something with a bit more kick, go for shredded Pepper Jack cheese. This variety will add a spicy and pungent twist to your sandwich. For a more subtle and savoury note, shredded cheddar cheese is a perfect match for Italian sausages, especially if you're after a sharper taste.
When preparing your sandwich, consider scooping the hot sausage onto the bread first and then sprinkling the shredded cheese on top. This way, the cheese will melt slightly from the heat of the sausage, creating a gooey and indulgent texture. You can also sprinkle a little cheese on the bottom of the roll before adding the sausage for an extra cheesy treat.
To take your sandwich to the next level, try pairing your shredded cheese with other toppings. Caramelised onions, green and red bell peppers, and pepper flakes can all enhance the flavour and provide a satisfying medley of textures. If you're feeling adventurous, add some sliced pepperoni and olives for a pizza-inspired twist.
Remember, the key to a great sausage sandwich is using fresh, quality ingredients. With the right combination of flavours and textures, your shredded cheese topping will elevate your sandwich into something truly special.
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Frequently asked questions
There are many cheeses that can be used in a hot sausage sandwich, including cheddar, mozzarella, and pepper jack.
It is recommended to use a sausage with a neutral flavour. You can also use Italian sausage, chicken sausage, turkey sausage, or a plant-based sausage.
You can add fried onions, hash browns, eggs, or peppers to your hot sausage sandwich.
You can use sourdough, English muffins, brat buns, or hoagies for your hot sausage sandwich.
To make a hot sausage sandwich, cook your desired sausage in a pan. Then, assemble your sandwich by adding the sausage to your bread of choice along with your desired cheese and any additional toppings. If you want your cheese melted, you can brush the outside of your sandwich with melted butter and toast it in a pan.
