Patrick Oconnell
Turkey and bacon sandwiches are a delicious and easy meal, perfect for using up leftovers. But what cheese goes best with these fillings? Cheddar is a popular choice, especially when paired with caramelized onions and apples. Swiss cheese is also a favourite, and Colby Jack is another option. If you're feeling adventurous, you could try provolone, havarti, or pepper jack.
| Characteristics | Values |
|---|---|
| Cheese Type | Provolone, Havarti, Pepper Jack, Swiss, Colby Jack, Cheddar, Smoked Gouda |
| Texture | Melted, Crispy |
| Bread | Italian, Ciabatta, French, Sourdough |
| Condiments | Mayonnaise, Mustard, Ranch Dressing |
| Accompaniments | Lettuce, Tomato, Apples, Caramelized Onions, Sweet Potato Chips, Oven Fries |
Explore related products
What You'll Learn
Swiss cheese
When making a grilled turkey, bacon, and Swiss cheese sandwich, it is recommended to butter the outside of the bread slices and spread mayonnaise, mustard, or a special sauce on the inside of the bread. You can also add lettuce, tomato, and other vegetables to enhance the flavour and texture of the sandwich.
To prepare the sandwich, cook the bacon until crisp and drain the excess grease. Assemble the sandwich by layering the ingredients between the bread slices. Heat a griddle or skillet to medium heat and cook the sandwich until the cheese is melted and the bread is toasted.
For a twist on the classic, you can try making a Turkey, Bacon, and Swiss Panini. Spread butter and Green Goddess mayonnaise on the bread, and add turkey, bacon, and Swiss cheese. Grill the panini until the cheese is melted and the bread is toasted.
Cheeseburger Cheese: The Ultimate Melty Guide
You may want to see also
Provolone
A classic combination is a grilled roasted turkey and provolone sandwich. This sandwich typically features sliced roasted turkey, provolone cheese, and a variety of additional ingredients such as mango chutney, basil, and butter, grilled in a pan until golden brown. The sweetness of the mango chutney complements the mild flavour of the provolone, while the basil adds a fresh, herbal note.
When pairing provolone with turkey and bacon, it is important to consider the balance of flavours and textures. The mildness of provolone complements the savoury flavours of turkey and bacon without overwhelming the palate. Its creamy texture also provides a pleasant contrast to the crispiness of cooked bacon and the tenderness of the turkey.
Overall, provolone is an excellent choice of cheese to pair with turkey and bacon due to its mild flavour, creamy texture, and melting properties. It enhances the flavour and texture of the sandwich, making it a popular and satisfying option for lunch or a quick snack.
Cheese and Soup: The Perfect Pairing
You may want to see also
Havarti
A classic combination is a grilled Havarti sandwich with turkey and bacon. The turkey provides lean protein, and the bacon adds a salty, crispy texture. You can also add arugula for a fresh, peppery bite and some crunch. For extra flavour, add a slice of red onion or a dollop of Dijon mustard or deli-style mustard.
To make a delicious grilled Havarti, turkey, and bacon sandwich, first cook the bacon until crispy and drain it on paper towels. Spread roasted garlic onion jam (or regular butter) on each slice of bread. Layer arugula, turkey, bacon, and Havarti cheese between the slices of bread. Melt butter in a pan over medium heat, add the sandwich, and cook until golden brown, about 2-3 minutes on each side. Cover the pan while cooking to help the cheese melt faster, and be sure to flip the sandwich carefully.
You can also add other ingredients to this sandwich, such as tomato, lettuce, and mayonnaise. If you're using tomato, place the lettuce next to the bread to prevent the bread from getting soggy. You can also use different types of bread, such as sourdough, Italian bread, or a pretzel bun.
Carnivore Diet: Best Cheeses for Your Meals
You may want to see also
Explore related products
Pepper jack
The pepper jack, turkey, and bacon sandwich is a quick and easy option for lunch or dinner, with the added benefit of being a kid-friendly meal. The sandwich can be customised with various ingredients, such as lettuce, tomato, and mayonnaise. The pepper jack cheese adds a nice kick of flavour to the sandwich, making it a tasty and satisfying option.
To prepare the sandwich, start by warming a griddle over medium heat and adding slices of turkey to the pan. Once the meat is browned, flip it over. Slice open your sub roll and insert bacon and pepper jack cheese on one side and lettuce on the other. Add the warmed turkey to the centre of the sandwich, allowing the heat to melt the cheese.
The pepper jack, turkey, and bacon sandwich can be served with a variety of sides, such as potato chips, pasta salad, or a fruit cup. It can also be paired with a pickle spear and a side dish of your choice. This sandwich is a delicious and convenient option for those looking for a quick meal without compromising on flavour.
Best Cheeses to Start Your Day
You may want to see also
Smoked gouda
To make this sandwich, shred the smoked gouda and mix it with mayonnaise, green onion, garlic powder, and coarsely ground pepper to make a spread. You can also add butter to the toast for extra flavour. Then, layer on lettuce, tomato, and turkey. Finally, add some crispy bacon to turn it into a BLT and turkey avocado sandwich. This sandwich can also be served on a toasted bagel instead of bread, such as an everything bagel, an asiago cheese bagel, or a roasted garlic bagel.
If you're looking for a more classic combination, cheddar, Swiss, and Colby Jack are also popular choices to pair with turkey and bacon sandwiches.
Hispanic Cheeses: Best Varieties to Try
You may want to see also
Frequently asked questions
Cheddar, Swiss, Colby Jack, and mozzarella are all popular choices. Provolone, havarti, pepper jack, and Asiago are also recommended.
Soft white bread or wholemeal bread works well. A thicker crust will elevate the texture of the sandwich if you choose to toast or grill it.
Tomatoes, avocado, basil, lettuce, and mustard are all popular additions.
Use a firm, sturdy container so the sandwich won't get flattened in the lunch bag. To prevent the bread from getting soggy, place the lettuce next to the bread if you're adding tomato. Cheese can also act as a barrier between the bread and tomato.
