Kamil Perry
Pulled pork is a versatile dish that can be served in many ways, including in a bun, in a baked potato, or on nachos. When it comes to choosing the best cheese to pair with pulled pork, there are several options to consider. Cheddar cheese is a popular choice, especially when paired with barbecue sauce. For those who prefer a spicier option, Pepper Jack cheese can add a nice kick. Mozzarella cheese is also a good option, as it adds a stringy and gooey texture. In addition, some people enjoy using canned nacho cheese for a different flavor profile.
| Characteristics | Values |
|---|---|
| Cheese type | Cheddar, Monterey Jack, Mozzarella, American |
| Cheese texture | Rich, creamy, sharp, spicy, stringy, gooey |
| Bread type | Pretzel bun, Hawaiian roll, seeded bun, sourdough, rye, brioche |
| Toppings | Red onion, pineapple, roasted bell peppers, ham, dill pickles, coleslaw, potato chips |
| Condiments | Barbecue sauce, brown sugar, hot sauce |
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What You'll Learn
Sharp cheddar cheese
When making a pulled pork sandwich, it is recommended to toast the bun first before adding the pulled pork and other toppings. If sliced cheese is being used, it can be added to the bottom bun before the pulled pork, otherwise, it can be melted on top of the pulled pork.
For a classic take on a pulled pork sandwich, a thick slice of red onion is a great topping. Other toppings include grilled pineapple slices, roasted bell peppers, ham, and dill pickles.
To make a pulled pork grilled cheese sandwich, sharp cheddar cheese is a popular choice. The sandwich is made by spreading a garlic parmesan compound butter on two slices of Texas toast or ciabatta. Then, a slice of sharp cheddar cheese, a generous portion of pulled pork, crispy onion strings, and another slice of cheese are sandwiched between the bread and toasted until hot and melty.
For a unique flavour and texture, a pulled pork sandwich can be made using a pretzel bun, Hawaiian roll, seeded bun, sourdough bread, or rye bread.
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Mozzarella
One way to make a pulled pork grilled cheese sandwich is to spread mayonnaise on the bread, add black pepper, garlic powder, and onion powder, and then layer on pulled pork, sliced pickles, barbecue sauce, and mozzarella cheese. The sandwich is then cooked until the bread is golden brown and the cheese is melted. This creates a savoury and cheesy dish with a crispy exterior.
In addition to its versatility and flavour, mozzarella is a popular choice for those who want to add a simple yet indulgent twist to their pulled pork dishes. It is a classic, crowd-pleasing option that can elevate a basic grilled cheese sandwich into something special.
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Monterey Jack Cheese
One way to incorporate Monterey Jack cheese into a pulled pork dish is to make a cheesy BBQ pulled pork sandwich. Start by tossing the pulled pork with barbecue sauce, then place it on a toasted bun. Add sliced Monterey Jack cheese and allow it to melt over the warm meat. You can also try adding some sliced red onions for a crunchy texture and a tangy flavour boost. If you're feeling adventurous, you can top it off with some creamy coleslaw for a unique and indulgent bite.
Another option is to create a pulled pork taco or nacho platter. Start by cooking your pulled pork with your favourite blend of spices and sauces. For tacos, shred the meat and place it in a tortilla with diced onions and peppers. Add shredded Monterey Jack cheese and other toppings such as avocado crema, cilantro, and salsa. For nachos, layer tortilla chips with pulled pork, Monterey Jack cheese, and jalapeños. Bake in the oven until the cheese is melted and bubbly, then add your favourite nacho toppings.
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BBQ sauce
When it comes to cheese, a sharp cheddar is a popular choice to pair with BBQ pulled pork. The sharpness of the cheddar holds up to the rich flavour of the pork, and the cheese melts beautifully into the meat. This combination is versatile and can be served on its own, in a bun, in a baked potato, or even on top of nachos.
For those who want a little extra spice, Pepper Jack cheese is a great option. This combination is perfect for piling onto buns and serving at parties, especially when paired with a scoop of creamy coleslaw.
If you're looking for a different type of bun, a pretzel bun, Hawaiian roll, or seeded bun can add unique flavours and textures to your sandwich. Or, for a denser option that holds up to the juicy meat, try a tangy and fresh sourdough bread.
For a truly indulgent experience, a pulled pork grilled cheese sandwich is the way to go. This sandwich features melted mozzarella cheese, pickle slices, and a generous drizzle of BBQ sauce. The sandwich is grilled in a cast-iron skillet until golden brown and crispy, with the mayonnaise on the outside of the bread adding richness and helping the bread achieve the perfect golden colour.
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Buns, potatoes, nachos or sourdough bread
Buns
When it comes to serving pulled pork on buns, there are several options for cheese pairings. A sharp Cheddar is a popular choice, often paired with ham and sliced dill pickles for a Cubano-style sandwich. Other options include American cheese, Jack cheese, mozzarella, and even canned nacho cheese. Toasting the buns slightly before adding the toppings is also recommended.
Potatoes
Although there are no specific sources mentioning cheese pairings with pulled pork on potatoes, some side dishes that go well with pulled pork sandwiches include steak-cut French fries, grilled corn on the cob, and homemade potato chips. Therefore, cheeses that complement these potato dishes could be considered. For example, a classic pairing for French fries is cheese sauce, while grilled corn on the cob could be enhanced with crumbled feta or grated parmesan.
Nachos
For pulled pork nachos, a spicy nacho cheese is a popular choice, adding a tangy and creamy dimension to the dish. Alternatively, a Mexican cheese like queso fresco or cotija could be used, adding a more authentic flavour to the nachos.
Sourdough Bread
Sourdough bread is a dense and tangy loaf that pairs well with pulled pork, enhancing the flavours of other toppings. When using sourdough, a sharp Cheddar is again recommended, as its strong flavour can stand up to the pork. Alternatively, a Jack cheese or mozzarella can add a stringy, gooey texture and flavour.
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Frequently asked questions
Some good cheeses to use in a pulled pork sandwich include cheddar, Monterey Jack, Pepper Jack, mozzarella, and American cheese.
To make a pulled pork grilled cheese sandwich, spread mayonnaise over one side of each slice of bread, then sprinkle over black pepper, garlic powder, and onion powder. Top with mozzarella cheese, pulled pork, pickle slices, and barbecue sauce. Place the other slice of bread on top (with the mayonnaise side on the inside) to form the sandwich. Spread mayonnaise over the top of the sandwich. Heat a cast-iron skillet over medium-low to medium heat, place the sandwich in the skillet, and cook for 3 to 5 minutes. Spread mayonnaise over the top of the sandwich, flip, and cook for another 3 to 5 minutes or until golden brown and crispy.
Other toppings that go well with pulled pork sandwiches include red onion, coleslaw, roasted bell peppers, ham, pineapple slices, and dill pickles.
