Frederic Melton
Ham, egg, and cheese bagel sandwiches are a delicious and hearty breakfast option. While there are many ways to make this sandwich, the key to making the ultimate breakfast sandwich is choosing the correct cheese. A combination of American cheese and cheddar cheese is a popular choice, as it provides a melty texture and flavour. You can also use a slice of any flavoured cheese or a cream cheese spread.
| Characteristics | Values |
|---|---|
| Bagel type | Crispy sesame, "everything" bagel |
| Bagel preparation | Toasted, lightly buttered |
| Cheese type | Cheddar, American, Cream cheese, Laughing Cow cheese wedge |
| Cheese quantity | 1 slice, 1-2 tablespoons shredded |
| Cheese preparation | Melted, spread |
| Egg type | Scrambled, fried, runny, over hard, over medium, over easy |
| Egg preparation | Fried, baked |
| Ham type | Deli, sliced |
| Ham preparation | Fried, heated |
| Toppings | Avocado, mayonnaise, mustard, sriracha sauce, kosher salt, pepper, everything bagel seasoning |
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What You'll Learn
The best cheese for a ham, egg, and cheese bagel
A ham, egg, and cheese bagel is a delicious and hearty breakfast option. The best cheese for this breakfast sandwich depends on your personal preference and the availability of ingredients. Here are some popular options:
Cheddar Cheese
Cheddar cheese is a popular choice for this breakfast sandwich. Its sharp and creamy flavour pairs well with the other ingredients. When melted, it adds a gooey and mouthwatering texture to the sandwich. You can use sliced or shredded cheddar cheese, depending on your preference.
American Cheese
American cheese is another excellent option for a ham, egg, and cheese bagel. It has a mild and creamy flavour that melts beautifully, creating a delightful texture. Combining American cheese with cheddar cheese, as suggested by some sources, can provide a balance of flavours and meltability.
Cream Cheese
Cream cheese, such as the Laughing Cow cheese wedge, can also be used. Spread it on both halves of the bagel to add a creamy texture and a tangy flavour. It serves as a delicious base for the other ingredients.
Flavoured Cream Cheese
For an extra burst of flavour, consider using flavoured cream cheese. Smear a generous amount on your bagel to elevate the taste experience. This option allows you to explore different flavours, such as herb-infused or spiced cream cheese varieties.
Shredded Cheese
If you prefer a more textured cheese option, shredded cheese is a great choice. Sprinkle shredded cheese, such as cheddar, on top of the ham and egg to create a crunchy and savoury delight. This variation adds a satisfying bite to your breakfast sandwich.
The key to a delightful ham, egg, and cheese bagel is finding the right balance of flavours and textures. Feel free to experiment with different types of cheese and cooking methods to create your perfect breakfast sandwich. Enjoy your hearty and delicious creation!
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How to cook the egg for a ham, egg, and cheese bagel
There are a few ways to cook the egg for a ham, egg, and cheese bagel, depending on your preference.
One popular method is to scramble the egg. To do this, crack the eggs into a bowl and whisk them together. Pour the eggs into a medium pan on medium heat, and use a spatula to push the cooked edges into the centre as the egg fries. Once the eggs are almost cooked, sprinkle a little bit of kosher salt on top and some fresh cracked pepper, if you like.
Another option is to fry the egg. Heat a large nonstick skillet over medium-high heat and add butter. Once the butter has melted, crack the egg into the pan. After a few minutes, the edges of the egg will start to get crispy and the egg whites will firm up. Carefully flip the egg and turn the heat down to medium.
You can also bake the egg in the oven. First, split a bagel in half and place the halves on a baking sheet, interior side up. Top one half with the egg and cheese and bake until the cheese is melted.
When it comes to choosing a cheese to pair with your egg and ham bagel, there are a few options that work well. A slice of cheddar cheese will give you a melty, gooey texture, and you can add a slice of American cheese for extra flavour. You could also use cream cheese, or a flavoured cream cheese such as green onion, bacon, or everything bagel seed.
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How to assemble a ham, egg, and cheese bagel
A ham, egg, and cheese bagel is a quick, easy, and tasty breakfast option. Here is a step-by-step guide on how to assemble this delicious sandwich.
Ingredients
To make a ham, egg, and cheese bagel, you will need the following ingredients:
- Bagel of your choice (a crispy sesame bagel is a popular option)
- Egg
- Cheese (cheddar, American cheese, or cream cheese are recommended)
- Ham
- Butter
- Salt and pepper (optional)
- Sauce of your choice (optional)
Step 1: Toast the Bagel
Start by slicing your bagel in half and toasting it to your desired level of crispiness. You can use a toaster, an air fryer, a toaster oven, or a regular oven for this step.
Step 2: Cook the Egg
While the bagel is toasting, cook your egg. Heat butter in a large nonstick skillet over medium-high heat. Once the butter has melted, crack an egg into the skillet and sprinkle with salt and pepper, if desired. After a few minutes, the edges of the egg will start to crisp up and the whites will firm. Carefully flip the egg and reduce the heat to medium.
Step 3: Melt the Cheese and Warm the Ham
Add a slice of cheese to the egg, allowing it to melt slightly. You can also sprinkle some shredded cheese over the ham to help hold the yolk in place. Then, add the ham to the skillet, allowing it to warm through and sear slightly.
Step 4: Assemble the Sandwich
Spread sauce, such as mayonnaise or mustard, on the bagel halves, if desired. Place the egg and cheese on one half of the bagel and the ham on the other, or stack them all together on one half. Close the sandwich, cut in half, and enjoy!
Variations
There are a few variations you can try when assembling a ham, egg, and cheese bagel:
- Use different types of cheese, such as American cheese, cheddar, or cream cheese, to achieve the desired level of meltiness and flavour.
- If you prefer your eggs well-done, scramble them or cook them until the yolk is baked or fried hard.
- For a more substantial sandwich, add avocado or bacon.
- If you're reheating the sandwich, place the assembled sandwich in the oven to warm through, allowing the cheese to melt and the meat to caramelize.
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The best type of ham for a ham, egg, and cheese bagel
When it comes to choosing the best ham for a ham, egg, and cheese bagel, there are a few options to consider. Firstly, let's talk about the type of ham. You can opt for sliced ham, which is convenient and easy to add to your bagel. Look for a good quality sliced ham at your local deli or grocery store. You want the ham to be flavourful and not too thin, so it adds a nice texture to your sandwich.
Another option is to use leftover ham from a previous meal. This could be a great way to reduce food waste and add a hearty flavour to your sandwich. Leftover ham from a holiday dinner or a baked ham can be sliced and used in your bagel sandwich. Just make sure the ham is still fresh and safe to eat before using it.
In terms of flavour, you can choose a smoked ham for a more intense taste or go for a honey-glazed ham for a touch of sweetness. You could also consider a black forest ham or a virginia ham, which are both known for their distinct flavours and would pair well with the other ingredients in your bagel.
When preparing the ham for your sandwich, it's best to slice it thinly so that it fits nicely on your bagel and doesn't overwhelm the other ingredients. You can also warm up the ham slightly before adding it to your sandwich, creating a nice contrast with the melted cheese and cooked egg.
Lastly, don't be afraid to experiment with different types of ham to find your favourite. You can try different brands or varieties of sliced ham or even consider making your own baked ham to use in your sandwich. The key is to find a ham that complements the cheese and egg, creating a delicious and satisfying ham, egg, and cheese bagel.
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The best bagel for a ham, egg, and cheese bagel
A ham, egg, and cheese bagel is a delicious and hearty breakfast option. While there are several ways to make this bagel, the key to making it tasty is choosing the right bagel and cheese.
If you are unable to source a sesame or Japanese bagel, any other type of bagel can be used. A popular option is the "everything" bagel, which adds a delicious flavour element and complements the flavours in each layer.
The cheese you choose for your bagel is also important. A combination of American cheese and cheddar cheese works well. The American cheese melts beautifully, and the cheddar adds a lot of flavour. You could also add a slice of cream cheese or a smear of flavoured cream cheese for extra creaminess. If you want to add a little tang to your bagel, spread some laughing cow cheese wedge on both halves of the bagel.
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Frequently asked questions
The best cheeses for a ham, egg, and cheese bagel are cheddar, mozzarella, gouda, and cream cheese.
Deli ham or Canadian bacon are popular choices for a ham, egg, and cheese bagel.
Some popular add-ons for a ham, egg, and cheese bagel include avocado, spinach, and sauces such as sriracha, garlic aioli, or hollandaise.
Popular options for a ham, egg, and cheese bagel include sesame, garlic, whole wheat, and everything bagels.
To make a ham, egg, and cheese bagel, first slice and toast the bagel. Fry an egg in a skillet, then place it on the bagel with a slice of cheese. Add sliced ham and any desired add-ons, then finish with the top half of the bagel.
