Kamil Perry
Ham and cheese sliders are a popular dish, often served as an appetizer or a main course. The type of cheese used in this dish can vary depending on personal preference, but some common choices include Swiss cheese, cheddar cheese, provolone cheese, and American cheese. Swiss cheese is considered the classic choice, known for its melting properties and ability to enhance the sweetness of the ham. However, other melting cheeses such as Gouda, Gruyere, and sharp cheddar can also be used to create a gooey and irresistible texture. The versatility of this dish allows for experimentation with different types of cheese, meats, and toppings, making it a crowd-pleaser for various occasions.
| Characteristics | Values |
|---|---|
| Cheese | Swiss, Cheddar, Provolone, Gruyere, Gouda, Havarti, Muenster, Mozzarella, Monterey Jack, Colby, American |
| Meat | Ham, Turkey, Salami, Roast Beef, Chicken |
| Seasonings | Butter, Poppy Seeds, Mustard, Worcestershire Sauce, Onion Powder, Salt, Garlic, Italian Seasoning |
| Bread | Mini Rolls, Hawaiian Sweet Rolls |
| Recipe Notes | Can be made ahead of time and frozen for up to 6 months, best served warm with melted cheese |
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What You'll Learn
Swiss cheese and Hawaiian rolls
Ham and cheese sliders are a classic, and Hawaiian rolls are a popular choice for these sandwiches. The subtle sweetness of the rolls pairs perfectly with the savoury ham and melted Swiss cheese, creating a delicious blend of sweet and savoury flavours.
To make these mouth-watering sliders, preheat your oven to 350°F. Cut the Hawaiian rolls in half with a serrated knife, keeping them connected. Spread a generous amount of mayonnaise onto one side of the sliced rolls. Layer the bottom half of the rolls with Swiss cheese, followed by slices of ham, and then another layer of cheese. Add the top half of the rolls.
For the butter sauce, mix together butter, garlic salt, Italian seasoning, brown sugar, mustard, Worcestershire sauce, poppy seeds, onion powder, and kosher salt. Brush the sauce over the rolls, making sure to cover every nook and cranny. Cover the baking dish with aluminium foil and bake for 15-20 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the tops become a crisp, golden brown.
These sliders are best served hot, straight out of the oven, with the butter sauce piping hot and the cheese melted and gooey. They are a perfect party food and a crowd-pleaser, great for any occasion, whether it's a game day get-together or a casual dinner at home.
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Cheddar cheese and poppy seeds
Ham and cheese sliders are a versatile dish that can be served as an appetizer, a main course, or a snack. They are also a great option for game day parties or holiday gatherings. The key to making delicious ham and cheese sliders is in the choice of ingredients and the way they are prepared.
For this variation, the cheese of choice is Cheddar, and the sliders are topped with poppy seeds. Cheddar cheese, known for its sharp and tangy flavour, pairs perfectly with the salty ham. The poppy seeds add a subtle nutty taste and a crunchy texture to the sliders.
To make these mouth-watering Cheddar and poppy seed ham sliders, start by slicing soft and slightly sweet Hawaiian rolls or mini sandwich rolls in half. Layer the bottom half with Cheddar cheese slices, followed by a layer of ham, and then another layer of Cheddar cheese. You can also add a swirl of Dijon mustard to the last layer of cheese for an extra kick of flavour. Place the top half of the rolls and brush the tops with a buttery poppy seed sauce. This sauce is typically made by whisking together butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
Cover the sliders with aluminium foil and bake them in the oven at 350°F for about 20 minutes. Remove the foil and continue baking for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted and gooey. Serve these sliders hot, and enjoy the combination of crispy, buttery tops and soft, fluffy insides.
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Provolone cheese and garlic
Provolone is a popular choice of cheese for ham sliders, often paired with mild mozzarella or cheddar. The sharpness of provolone and the mildness of mozzarella or cheddar create a balanced flavor profile.
To make ham and cheese sliders with provolone and garlic, you can follow these steps:
Firstly, preheat your oven to 350°F. Spray a 9x13-inch baking dish or an 11-inch rectangular baking dish with nonstick cooking spray.
Next, slice your rolls in half. Hawaiian rolls are a popular choice for their subtle sweetness, which pairs well with the savory garlic and ham. However, you can also use potato buns or any other slider bun of your preference. Keep the rolls connected and slice them horizontally to create a "slab" of tops and bottoms.
Now, it's time to layer the fillings. On the bottom half of the rolls, place slices of provolone cheese, followed by sliced ham, and then another layer of cheese. You can use mozzarella or cheddar for this second layer. If you'd like to add some extra flavor, you can spread a tangy condiment like Dijon mustard or creamy mayonnaise on the bread before adding the fillings.
Replace the top half of the rolls. To make the garlic butter, combine melted butter with ingredients like minced garlic, garlic powder, garlic salt, fresh chopped parsley, Worcestershire sauce, onion powder, Italian seasoning, salt, and pepper. You can also add Parmesan cheese and red pepper flakes for an extra kick. Brush this garlic butter mixture over the tops of the rolls, allowing it to drip down the sides and into the cracks.
Cover the sliders loosely with aluminum foil, making sure it doesn't touch the tops of the rolls to avoid sticking. You can use toothpicks to lift the foil if needed. Bake the sliders for about 15 to 20 minutes, depending on the recipe. Then, remove the foil and bake for an additional 3 to 5 minutes, or until the tops are golden brown and the cheese is melted.
Your provolone and garlic ham sliders are now ready to be served! These sliders make a great party food or weeknight dinner, and they can be customized with various ingredients to suit your taste.
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Monterey Jack cheese and Worcestershire sauce
When it comes to ham sliders, cheese and seasoning are essential to elevate the simple combination of ham and bread. While Swiss cheese is a popular choice, Monterey Jack cheese is a recommended alternative. When combined with a tangy, buttery sauce containing ingredients such as mustard, poppy seeds, and Worcestershire sauce, these sliders become irresistible.
Monterey Jack cheese is a versatile option that melts well and complements the other flavours in the slider. It has a mild, creamy taste that enhances the ham without overwhelming it. The cheese's meltability ensures that each bite is gooey and indulgent.
Worcestershire sauce, a key component of the slider's sauce, adds depth of flavour. It brings a tangy, savoury note to the dish, enhancing the other ingredients without overpowering them. The sauce, when combined with butter, mustard, and poppy seeds, creates a mouthwatering blend that permeates the entire slider.
To assemble the sliders, start by layering Monterey Jack cheese onto the bottom half of your chosen rolls. Add a layer of ham, then another layer of cheese. Spread mayonnaise and honey mustard on the top half of the rolls, creating a flavourful contrast. Place the top half of the rolls onto the sandwiches, securing the layers together.
Finally, brush the sliders generously with the buttery Worcestershire sauce. Make sure to get into every nook and cranny, ensuring that each bite is infused with flavour. Bake the sliders, and enjoy the magical transformation of simple ingredients into a decadent treat.
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Gruyere Swiss and honey ham
When it comes to ham and cheese sliders, there are many ways to prepare them, and the cheese you use can make a big difference. Gruyere Swiss cheese is a great option to pair with honey ham, and here's why.
First of all, Swiss cheese has a distinctive flavour that can stand up to the other strong flavours in a typical ham slider. The salty-sweet ham, tangy honey mustard, and rich, buttery sauce are all complemented by the slightly nutty, savoury taste of Swiss cheese. Its creamy texture also helps to balance the other textures in the slider, creating a harmonious bite.
Gruyere Swiss cheese is known for its excellent melting properties, which is key for a slider. When baked in the oven, the cheese melts beautifully, becoming irresistibly gooey and stringy. This adds to the overall indulgent, comforting nature of the dish.
Additionally, Swiss cheese has a relatively high fat content, which contributes to its smooth, creamy mouthfeel. This fat content also helps to enhance the perception of other flavours in the slider, making the whole experience more satisfying.
When assembling your honey ham sliders with Gruyere Swiss cheese, here's a simple recipe to follow:
Start by preheating your oven to 350°F. Split your chosen rolls in half and place the bottom halves in a greased baking dish. You can use Hawaiian sweet rolls, mini rolls, or any other slider buns you prefer. Layer the bottom halves with slices of Swiss cheese, followed by a layer of honey ham. Add another layer of Swiss cheese on top of the ham. Drizzle some butter sauce or spread mayonnaise over the cheese, and if desired, sprinkle with poppy seeds for added crunch. Cover with the top halves of the rolls and brush more butter on top.
Bake the sliders covered with foil for about 15 to 20 minutes, then remove the foil and bake for an additional 5 to 8 minutes, or until the tops turn golden brown and the cheese is melted and gooey. Serve these sliders as an appetizer or main dish, pairing them with sides like grilled asparagus, pasta salad, or roasted potatoes.
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