Andy Montoya
Cheddar, gouda, Swiss, and blue cheese are some of the cheeses that can be added to jerky sticks. Some companies that sell cheese and beef jerky sticks include Jack Link's, Country Smoke House, Ulrich Meat Market, and Little Town Jerky Company. While some customers enjoy the convenience and taste of these products, others have complained about the dryness of the sticks.
| Characteristics | Values |
|---|---|
| Cheese type | Cheddar, Blue Cheese, Swiss, Gouda, Wisconsin Cheese |
| Meat type | Beef, Bacon |
| Other ingredients | Jalapeño, Salt, Sugar, Spices, Sodium Nitrite, Garlic |
| Preparation | Dehydrated, Smoked |
| Taste | Savory, Creamy, Spicy, Mild |
| Texture | Dry, Tender |
| Nutritional info | 8g Protein, 140 Calories |
| Other | Portable, Good value |
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What You'll Learn
Beef and cheddar cheese sticks
Ingredients
To make beef and cheddar cheese sticks, you will need the following ingredients:
- Beef
- Cheddar cheese
- Seasonings of your choice (such as jalapeño, hickory smoke, or pepper)
Preparation
The process of making beef and cheddar cheese sticks can vary, but here are some general steps to follow:
- Chop up the cheddar cheese into small cubes or shred it.
- Prepare the beef by cutting it into thin strips or grinding it.
- Mix the cheese and beef together, adding any desired seasonings.
- Form the mixture into sticks or tubes.
- Dry the sticks using a dehydrator or another drying method. Ensure the temperature is high enough to avoid melting the cheese.
Purchasing Options
If you don't want to make your own, you can purchase pre-made beef and cheddar cheese sticks from various retailers, such as Jack Link's Original Beef & Cheese Combo Snack Pack or Ulrich Meat Market's Cheddar Beef Sticks. These products offer a convenient and portable snack, although some customers have reported issues with dryness and staleness.
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Chechil cheese jerky sticks
The best way to enjoy Chechil is to pull apart the braids into thin strips, allowing the individual pieces of string cheese to dry out a bit. This soft and chewy texture is what makes Chechil so special, and it pairs exceptionally well with a refreshing, ice-cold beer.
Chechil is more than just a tasty snack. It is a cultural experience, having won over beer and cheese enthusiasts from Europe to Central Asia, and now, across the United States. Its production process is unique, differing from any other kind of cheese, and it is often enjoyed in local bars and restaurants throughout Russia, Europe, and the Central Asian region.
If you're looking for a savoury, salty, and smoky treat to enjoy with your beer, Chechil cheese jerky sticks are an excellent choice. With a shelf life of 3 months (or 1 year if frozen), you can always have some on hand for a tasty snack or to impress your guests at your next party.
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Beef sticks with blue cheese
Blue cheese beef sticks are a unique and tasty snack option. They are a great choice for those who enjoy the distinct flavour of blue cheese combined with the savoury taste of beef. Blue cheese beef sticks are available in some stores and can also be made at home.
Store-Bought Blue Cheese Beef Sticks
Some companies, such as Ulrich Meat Market, offer blue cheese beef sticks for purchase. Their product combines mild blue cheese with their already flavourful beef sticks. These beef sticks come in an 8oz package, making them a convenient grab-and-go snack. Customers have given positive feedback, praising the taste and convenience of these blue cheese beef sticks.
Homemade Blue Cheese Beef Sticks
For those who prefer to make their own beef sticks, it is possible to experiment with adding blue cheese. One option is to use a dehydrator, as mentioned in a Reddit thread about adding cheese to jerky. Another consideration is the type of cheese used. A high-temperature cheese, such as a bearded butcher cheese, may work better in the drying process.
Other Cheese Options for Beef Sticks
While blue cheese offers a distinct and bold flavour, other types of cheese can also be paired with beef sticks. Cheddar cheese, for example, can add a creamy texture and a mild flavour to beef sticks, as seen in the Ulrich Meat Market's Cheddar Beef Sticks. Wisconsin cheese, known for its quality, is also commonly paired with beef sticks, as seen in products like Jack Link's Original Beef & Cheese Combo Snack Pack.
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Gouda and Swiss cheese sticks
While there is no consensus on the best cheese for jerky sticks, gouda and swiss cheese are both popular options. Gouda cheese, known for its creamy texture and mild flavour, can be used to make delicious fried cheese sticks. These can be served with a homemade aioli dipping sauce or sweet chilli sauce. To make gouda cheese sticks, you will need the following ingredients:
- Gouda cheese
- Eggs
- Milk
- Breadcrumbs
- Olive oil
- Lemon juice
- Garlic
- Parsley
- Salt
- Pepper
First, set up a dredging station with two bowls. In one bowl, whisk the eggs, and in the other, add the milk. Dip the gouda cheese sticks into the milk and then into the breadcrumbs. Repeat this process, dipping the coated stick back into the milk and then into the breadcrumbs again. Place the coated cheese sticks on a lined baking sheet and freeze for one hour. While the cheese sticks are freezing, make the aioli by combining olive oil mayonnaise, lemon juice, garlic, parsley, salt, and pepper. Heat a quart of oil in a large pot to 350°F and carefully fry the cheese sticks for 3-5 minutes or until golden brown.
Swiss cheese, on the other hand, is known for its nutty, sweet flavour and is often used in jerky sticks for its ability to pair well with other ingredients. While there are no specific recipes for Swiss cheese sticks, it can be incorporated into jerky sticks in a similar manner as other cheeses. It's important to note that the type of cheese used for jerky sticks should have a high melting point to withstand the drying process.
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Cheddar cheese beef sticks
Ulrich Meat Market offers Cheddar Cheese Beef Sticks that are gluten-free and receive positive reviews for their flavour and quality. Similarly, Frigo Cheese Heads' Sharp Cheddar Cheese & Beef Sticks pair bold sharp cheddar cheese snacks with savoury beef sticks, providing "twice the snack in just one pack."
StoneRidge Meats & Cheeses also offers a similar product, combining their meat sticks with real Wisconsin cheese. Their cheese is shelf-stable and only needs to be refrigerated after opening, making it a convenient option for those on the go.
Jack Link's Original Beef & Cheese Combo Snack Pack is another popular option. Each pack contains a 100% beef stick and a cheese stick made with real Wisconsin cheese. Customers enjoy the mild spiciness and the convenience of the product, especially for hiking and camping trips. However, some have noted that the beef and cheese can be too dry.
When it comes to making your own cheddar cheese beef sticks, one individual on Reddit shared their experience with adding chopped-up cheddar cheese to their meat sticks. They found that the cheddar provided a subtle flavour that wasn't very bold. Additionally, they raised concerns about the cheese melting during the drying process and suggested that ground meat jerky in tubing might be a better option for incorporating cheese.
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Frequently asked questions
Chechil is a popular brand of cheese jerky sticks. They are made from pasteurized cow milk and smoked over hickory woodchips. Jack Link's Original Beef & Cheese Combo Snack Pack is another option, which includes Wisconsin cheese.
Jack Link's Original Beef & Cheese Combo Snack Pack is a popular option, which includes Wisconsin cheese. Cheddar Cheese Beef Sticks from Ulrich Meat Market is another option. Country Smoke House also offers Beef Cheddar Cheese Snack Stix.
Cheddar cheese is a good option for making your own jerky sticks as it adds a mild flavor. Blue cheese can also be used, but it may be difficult to incorporate into the jerky sticks.
To make your own cheese and meat jerky sticks, you can chop up cheddar cheese into small cubes or shred it and mix it with ground meat. The mixture can then be formed into sticks and dried using a dehydrator.
