Kamil Perry
Turkey and cheese is a classic sandwich combination, but which type of cheese should you choose? The best cheese for a turkey sandwich will be robust but not overpowering in flavour and will melt well if the sandwich is grilled. Popular cheeses for a turkey sandwich include gouda, provolone, Emmental, and Monterey Jack.
| Characteristics | Values |
|---|---|
| Cheese type | Provolone, Swiss, Cheddar, Monterey Jack, Colby Jack, Havarti, Gouda, Mozzarella, Edam, Brie, Parmesan, Baby Swiss, Cojack |
| Cheese texture | Semi-firm and stretchy, Firm and stretchy, Soft and gooey, Hard and crumbly |
| Bread type | Whole wheat, White, Ciabatta, Flatbread, Hoagie rolls, Bagels, Croissant rolls, Baguette, Sourdough |
| Condiments | Mayonnaise, Mustard, Ranch dressing, Honey mustard, Aioli, Cranberry sauce, Pesto |
| Toppings | Lettuce, Tomatoes, Bacon, Avocado, Red onion, Banana peppers, Dill pickle, Jalapenos |
What You'll Learn
Provolone
There are two main types of provolone: provolone piccante and provolone dolce. Provolone piccante is aged for a minimum of four months and has a very sharp taste. Provolone dolce, on the other hand, has a very mild, sweet taste. It is matured for two months and has hints of nuts with savoury undertones.
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Swiss
When making a classic deli-style turkey sub, it is important to consider the order of the ingredients. Start by carefully cutting your baguette in half and placing it on a piece of parchment or wax paper. Spread your choice of condiments on the bread, such as mayonnaise, mustard, or ranch dressing. Then, add a layer of Swiss cheese, followed by shaved turkey. Crumbling the turkey will create air pockets, adding volume and texture to your sub.
Next, add thinly sliced tomatoes and a pinch of salt. Top with your choice of lettuce, red onion, banana peppers, and dill pickles. Drizzle with olive oil and vinegar, and season with salt and pepper to taste. Use the edge of a knife to press the ingredients into the sandwich before rolling it up in the parchment paper and slicing it in half.
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Cheddar
In addition, cheddar has a firm texture that melts well, making it ideal for a hot turkey sub. When melted, cheddar becomes creamy and smooth, adding a lovely, gooey element to the sandwich. It also toasts well, adding a crunchy texture to the sub.
For a classic flavour combination, a turkey and cheddar sub can be served with a variety of condiments, such as mustard, mayonnaise, or even cranberry sauce. The sharpness of the cheddar pairs particularly well with tangy condiments like mustard, and the saltiness of the cheese can be balanced by the sweetness of cranberry sauce.
When choosing cheddar for a turkey sub, it is best to opt for a mature or sharp cheddar to get the full benefit of its flavour and texture.
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Monterey Jack
When using Monterey Jack in a turkey sub, it is important to slice it lengthwise to get wide, thin slices that will cover the length of the sub. It can also be cut into square cut deli pieces. It is best to use a block of cheese, rather than pre-sliced cheese, to get the right size and shape for the sub.
Overall, Monterey Jack is a versatile and affordable cheese that works well in a turkey sub. It has a mild flavour and good melting behaviour, making it a popular choice for sandwiches.
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Colby Jack
When making a turkey sub with Colby Jack, you can use a soft, sliced, whole wheat bread or a white bread. You can also use ciabatta, flatbread, hoagie rolls, bagels, or large croissant rolls. For condiments, a thin layer of mayonnaise is recommended, but you can also add deli mustard, yellow mustard, or ranch dressing.
For the toppings, crisp lettuce and fresh tomatoes are a popular choice. You can also add salt and pepper to taste. If you want to kick it up a notch, you can toast the bread, add bacon, or spread mashed avocado on the bread.
With its mild flavour, Colby Jack is a versatile cheese that pairs well with turkey and other ingredients in a sub. It melts quickly, making it a popular choice for sandwiches and other comfort foods.
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Frequently asked questions
Monterey Jack, Colby Jack, and Mozzarella are great melting cheeses for a turkey sub.
Provolone, Edam, and Havarti are mild cheeses that pair well with turkey.
Blue cheese, Gruyère, and Beaufort are more adventurous choices that can add a unique flavour to your sub.
Parmesan has a strong flavour, so a little goes a long way. This can help you avoid adding too much fat to your sub while still enjoying a cheesy flavour.
Smoked turkey pairs well with a mild, nutty cheese like Provolone.
