The Best Cheeses To Take Your Blt To The Next Level

The BLT is a classic sandwich, but what type of cheese should you add to take it to the next level? While some purists believe that adding cheese ruins a BLT, others argue that a slice of cheese creates a seriously hearty sandwich. Cheddar is a popular choice, but you could also use white cheddar, Muenster, Provolone, or pretty much any cheese you like. If you're feeling fancy, you could even try frying green tomatoes and using those instead.

Cheddar cheese is a popular choice

When making a BLT with cheddar cheese, it is recommended to use shredded cheese as it melts more easily than slices. Medium sharp cheddar is a good option as it stands up to the other ingredients without being too mild or too strong.

For an extra indulgent BLT, you can add avocado, which adds a delicious, healthy creaminess to the sandwich. You can also experiment with different types of bread, such as sourdough, which has a more robust flavour than standard white sandwich bread.

If you're feeling adventurous, you can even turn your BLT into a grilled cheese BLT, combining two classic sandwiches into one. This way, you get the crunchy, buttery bread and melted cheese of a grilled cheese sandwich, along with the smoky bacon, juicy tomatoes, and crisp lettuce of a BLT.

So, the next time you're craving a BLT, consider adding some shredded medium sharp cheddar cheese to take it to the next level. It's a popular choice for a reason!

White cheddar is also a good option

White cheddar is a great option if you are looking for a cheese that will melt well on your BLT. It has a higher melting point than other cheeses, so it will retain its creamy texture and flavour without becoming greasy. This makes it ideal for grilled BLTs, as it will not become tough or rubbery.

When choosing a white cheddar for your BLT, look for a good-quality cheese with a smooth, creamy texture. You want a cheese that will complement the other ingredients without being too overpowering. Shredded white cheddar will also melt more easily than sliced, creating a cohesive sandwich.

To take your BLT to the next level, try adding some sliced avocado. The creaminess of the avocado will pair well with the sharpness of the white cheddar, creating a delicious contrast of flavours and textures. You could also add some sliced cucumber for extra crunch and freshness.

White cheddar is a versatile cheese that can be used in a variety of dishes, from sandwiches to pasta bakes. It is a great option for a BLT as it adds flavour and texture without being too rich or overpowering. So, if you're looking for a cheese to take your BLT to the next level, white cheddar is a great option.

You could also try Muenster, Provolone or Gouda

While cheddar or white cheddar is the best cheese for a BLT, you could also try Muenster, Provolone or Gouda. These cheeses are all great options for a BLT, as they each have their own unique flavour and texture that can enhance the taste of the sandwich.

Muenster cheese, for example, has a mild and slightly nutty flavour with a creamy texture, making it a good choice for those who want a more subtle cheese taste. Provolone, on the other hand, has a more pronounced flavour with a hint of sweetness, and it melts well, making it ideal for grilled BLTs. As for Gouda, it offers a creamy texture and a rich, savoury taste that can complement the other ingredients in a BLT nicely.

Ultimately, the choice of cheese depends on personal preference, and you can experiment with different types to find the one that suits your taste. You can also get creative and try other cheeses like Havarti, Mozzarella, or Feta, as suggested by The Food Charlatan.

Avoid using American cheese

While some people enjoy American cheese on their BLTs, there are several reasons to avoid using it.

First and foremost, American cheese is processed cheese, which means it has a lower nutritional value than natural cheese. It is made from a blend of different cheeses and other ingredients, such as milk, salt, preservatives, and emulsifiers. This blend of ingredients gives it a milder flavour and a softer texture than natural cheese. While this might be appealing to some, it also means that American cheese lacks the distinctiveness and depth of flavour that natural cheeses offer.

Another reason to avoid American cheese on a BLT is that it doesn't always melt well. While some people enjoy the gooeyness that American cheese can provide, it tends to become greasy and can make the sandwich soggy. This is especially true if the sandwich is grilled or toasted. Other cheeses, such as cheddar or Swiss, melt more evenly and provide a better texture contrast to the crispiness of the bacon and the freshness of the lettuce and tomato.

Furthermore, American cheese tends to have a higher fat and sodium content than other cheeses. This can be a concern for those watching their calorie intake or trying to reduce their salt intake. Excessive sodium intake can lead to high blood pressure and other health issues. By choosing a different type of cheese, you can reduce the amount of fat and sodium in your BLT without sacrificing flavour.

Finally, American cheese has a relatively mild flavour that can be overwhelmed by the other ingredients in a BLT. While some people prefer the creaminess and mild taste of American cheese, it might not be the best choice for those who want their cheese to stand out. Cheeses like sharp cheddar, Swiss, or even feta can provide a stronger flavour profile that complements the other ingredients in the sandwich.

In conclusion, while American cheese is a popular choice for many sandwiches, there are several reasons to avoid using it on a BLT. By choosing a natural cheese with a stronger flavour and better melting properties, you can elevate your BLT and create a more satisfying and healthier sandwich.

For a twist, try frying the cheese

First, select a cheese that melts well and has a good flavour. Cheddar, Swiss, or mozzarella are great options, but feel free to get creative and choose a cheese that suits your taste buds. Cut the cheese into thin slices or shred it for even melting. You can also try a combination of different cheeses for a unique flavour profile.

Next, prepare your bread by spreading butter on one side of each slice. You can use a frying pan or a skillet for frying the cheese. Place the bread, buttered side down, in the pan over medium heat. Add your cheese slices or shredded cheese to the unbuttered side of the bread. Cover the pan with a lid to help the cheese melt evenly.

Keep an eye on the sandwich as the cheese melts. You want the cheese to melt and the bread to turn a golden brown. This should take around 3-4 minutes. If you're using a skillet, you may need to reduce the heat to medium-low to prevent the bread from burning.

Once the cheese has melted to your desired consistency, it's time to assemble the rest of your BLT. Add your favourite bacon, lettuce, and tomato. You can also include other ingredients like avocado, cucumber, or a spread of Greek yoghurt or mayonnaise.

Finally, place the other slice of bread on top, buttered side up. Press down gently and slice your sandwich in half. Enjoy your mouthwatering BLT with a twist of fried cheese!

Frying the cheese adds a unique texture and flavour to your BLT. The key is to choose a cheese that melts well and to fry it at the right temperature to achieve that perfect golden colour and crispiness. So, go ahead and give it a try! Experiment with different cheeses and find your favourite combination. Happy frying and happy eating!

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