Andy Montoya
A steak sandwich is a hearty meal that can be tailored to your taste. The best cheese for your steak sandwich depends on your preferences and what you consider important in a sandwich. If you want a sandwich that holds together well, you might opt for a cheese with a high melting point, like provolone. If you're looking for something more decadent, you could go for a creamy cheese like brie. For a more classic option, a traditional Philly cheesesteak uses Cheez Whiz, but you could also use American cheese or sharp provolone. If you're a fan of strong flavours, you might prefer havarti or gouda.
| Characteristics | Values |
|---|---|
| Cheese type | Brie, White cheddar, Provolone, Mozzarella, Swiss, Smoked gouda, Provalone, American, Sharp provolone, Cheddar, Havarti, Cooper sharp, Fontina |
| Bread type | Ciabatta, Baguette, Focaccia, French rolls, Pretzel buns, Hoagie rolls, Amoroso rolls |
| Other ingredients | Arugula, Caramelized onions, Dijon mustard, Fig jam, Garlic aioli, Truffle mayonnaise, Horseradish mayo, Spinach, Tomatoes, Lettuce, Mushrooms, Cherry peppers, Black pepper, Salt |
What You'll Learn
Provolone
The best provolone cheese for a Philly Cheesesteak is mild provolone. Aged provolone has a strong flavour that can be overpowering. Provolone is also a good choice for a steak sandwich as it melts well and has a gooey texture. It is also a popular choice for those who want a more authentic Philly Cheesesteak flavour.
When making a steak sandwich with provolone, it is important to thinly slice the beef. This can be done by freezing the steak for 30-40 minutes before slicing. The steak should also be seasoned generously with salt and pepper. The sandwich can be cooked on a stovetop, flat cooktop, or griddle.
In addition to provolone, a steak sandwich can be made with other cheeses such as mozzarella, white cheddar, fontina, or smoked gouda. However, provolone is a classic choice that is sure to impress.
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White American cheese
When making a Philly Cheesesteak, it is important to thinly slice the beef. White American cheese is the perfect pairing for the thin slices of steak, as it melts beautifully and complements the other ingredients. The cheese is mild and creamy, adding just the right amount of saltiness to the sandwich.
The key to a great Philly Cheesesteak is to get super-thin slices of beef. White American cheese works well with this as it is also easy to slice thinly and will melt quickly. The thin slices of beef and cheese will cook through in just a few minutes, making this a 30-minute meal.
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Mozzarella
To make the ultimate steak and mozzarella sandwich, you'll need crusty Italian bread, butter, and, of course, some good-quality mozzarella. Start by marinating your steak with salt, pepper, thyme, and garlic. While the steak is marinating, you can prepare the aus jus by heating olive oil in a pan and adding garlic and shallots. After a few minutes, add some sherry and beef broth, and simmer. This will add a rich, savoury flavour to your sandwich.
Next, grill your steak to your desired doneness—rare, medium-rare, or well done. Slice the steak against the grain and layer it onto the bottom half of your bread. Add a generous amount of mozzarella, and top with the warm aus jus. The warm steak and bread will help to melt the mozzarella, creating a gooey, stringy texture.
Finally, serve your sandwich with a side of the warm aus jus for dipping. This sandwich is perfect for game night, Father's Day, or a weeknight treat. It's a warm and comforting meal that's sure to satisfy your cravings.
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Brie
When making a steak sandwich with Brie, it is important to let the steak come to room temperature before cooking, to ensure an even cook. The steak should be thinly sliced, and the bread toasted or crusty.
One recipe recommends using focaccia or ciabatta buns, or a sliced baguette, with arugula, Dijon red onions, and fig jam. The sandwich is then baked for 15 minutes at 350°F.
Another recipe includes grilling the steak and placing it on sourdough flute bread with mixed baby greens, grilled onions, and fig preserves.
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Swiss
Some people argue that Swiss cheese should not be used on steak sandwiches because it is not traditional. The classic Philly cheesesteak, for example, is made with Cheez Whiz or American cheese, and Swiss cheese is seen as a departure from this original recipe. Some traditionalists also believe that Swiss cheese is not authentic to the Philadelphia area. Additionally, the nutty flavour of Swiss cheese can potentially overpower the delicate taste of the steak.
Ultimately, the choice of whether to use Swiss cheese on a steak sandwich is a matter of personal preference. It is an excellent option for those who value flavour balance, creamy texture, and visual appeal. However, those who prefer to stick to the classic recipe may opt for Cheez Whiz or American cheese instead.
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Frequently asked questions
Some popular options for cheese on a steak sandwich are provolone, Swiss, and havarti.
A traditional Philly cheesesteak uses Cheez Whiz, but you can also use provolone or white American cheese.
Some less common cheese options for a steak sandwich are brie, smoked gouda, and mozzarella.
