Cheese Fondue: Best Breads To Dip And Enjoy

Fondue is a simple, social dish that combines cheese, wine, and seasonings to create a warm, melted cheese dip. The best bread to serve with cheese fondue is a matter of personal preference, but popular options include French bread, sourdough, rye, pumpernickel, and bagels. To prevent the bread from falling apart, it should be lightly toasted and cut into large cubes before serving.

Bread types: French, sourdough, rye, pumpernickel, bagels, baguette, etc

Bread is the most popular dipper for cheese fondue. There are many types of bread that go well with cheese fondue, and the best choice depends on personal preference. Here are some options:

French bread is a classic choice for cheese fondue and is often served with the dish. It is a crusty bread that can soak up the cheesy goodness of the fondue. French bread can be cut into cubes or slices for dipping.

Sourdough bread is another popular option for cheese fondue. It has a tangy flavour and a chewy texture that can stand up to the richness of the fondue. Sourdough bread can be store-bought or homemade.

Rye bread and pumpernickel bread add a earthy, nutty flavour to the cheese fondue experience. These breads have a more dense texture than some other options, but they can still be dipped into the fondue.

Bagels are a less traditional option for cheese fondue, but they can be a fun choice. They have a chewy texture and a variety of flavours that can complement the cheese. Plain, everything, or onion bagels could be particularly good choices.

Baguettes, like French bread, are a classic choice for cheese fondue. They are crusty and can be cut into cubes or slices for dipping. Baguettes can be purchased or made at home.

Other bread options for cheese fondue include breadsticks, croutons, multigrain bread, pretzels, English muffins, tortillas, and sweet breads with nuts and dried fruits. Ultimately, the best bread for cheese fondue is the one that you enjoy the most!

Bread preparation: Lightly toast, cut into cubes, grilled, etc

When preparing bread to be dipped into cheese fondue, it is important to lightly toast the bread first. This is especially important if using bread that may fall apart in the cheese. Lightly toasting the bread will help it to hold its shape when dipped into the fondue.

After toasting, cut the bread into cubes. This makes it easier to skewer the bread and dip it into the fondue. The size of the cubes can vary, but 1-inch cubes are a good size for skewering. If not using skewers, slightly smaller cubes can be made for easier dipping.

If you want to get creative, you can also grill the bread. To do this, slice the bread into 1/2-inch slices and spray or brush both sides with olive oil or butter. Sprinkle with garlic salt to taste. Place the bread on a grill pan and grill until the first side is toasted, about 2 minutes, then flip and toast the other side.

The type of bread used is also important. French bread, sourdough, rye, pumpernickel, brioche, whole wheat, olive bread, focaccia, ciabatta, naan, and challah are all great options for cheese fondue. Sweet bread with nuts and dried fruits can also pair well. If you're feeling ambitious, you can even make your own bread from scratch!

Bread alternatives: Crackers, chips, pretzels, etc

While crusty bread is the classic go-to for cheese fondue, there are plenty of other options to dip into that melty, cheesy goodness. Here are some bread alternatives to consider:

Crackers

Wheat crackers are a great option for dipping into cheese fondue. They provide a similar texture to bread but with a different flavour profile. You can also get creative and make your own homemade crackers, shaping them into long, narrow forms that are perfect for dipping.

Chips

Chips are another tasty alternative to bread. Potato chips, tortilla chips, and pita chips can all stand up to the thick, warm cheese. Just be aware that thinner chips may not hold up as well, so it's best to opt for thicker, sturdier options.

Pretzels

Pretzels and cheese are a natural pairing, so it's no surprise that pretzels make an excellent choice for dipping into cheese fondue. You can go for the classic, thick pretzel wands, or get creative with different shapes and flavours. For a special touch, consider making your own homemade pretzels.

Other Options

In addition to the classics, there are plenty of other savoury options to dip into your cheese fondue. Bagel chips, onion rings, beef jerky, pizza rolls, and latkes can all add some variety to your fondue spread. You can also offer a selection of raw or lightly steamed vegetables, such as celery, carrots, or cherry tomatoes, for a refreshing contrast to the rich cheese.

Bread companions: Meat, such as bacon, beef, chicken, or cured meats

Bread is the most popular dipper for cheese fondue, but meats also make for excellent companions. Bite-sized pieces of meat are a great addition to your cheese fondue spread. Meat should be fully cooked before dipping into the fondue.

Bacon is a great choice, but make sure it is baked until nice and crisp so that it won't break off in the pot. Since bacon can be harder to skewer, direct your guests to dip their slices right into the pot.

Beef is another good option. You can coat your beef in different flavours to test the best cheese and meat combinations. Teriyaki, garlic-pepper, and herb-crusted beef are some ideas to try. If you are using rare beef, make sure it rests before using it in the fondue pot, otherwise, it may bleed into the melted cheese.

Chicken is another popular choice. Poached chicken is a good option as it is a blank canvas waiting to be dressed up in the cheeses and spices of your choosing. You could also try herb-roasted chicken breast.

Cured meats are also excellent companions to cheese fondue. Salty and sometimes spicy, cured meats like prosciutto, salami, soppressata, chorizo, pepperoni, and beef jerky will take your fondue to the next level.

Non-bread dippers: Vegetables, fruit, pickles, seafood, etc

When it comes to non-bread dippers for cheese fondue, the possibilities are endless. Here are some ideas to get you started:

Vegetables

Vegetables and cheese are a classic combination, and almost any vegetable will work as a dipper. Some popular options include:

• Roasted vegetables: asparagus, broccoli, bell peppers, Brussels sprouts, cauliflower, carrots, and zucchini.
• Steamed vegetables: green beans, pearl onions, radishes, and baby potatoes (Yukon Gold, fingerling, red, or purple).
• Sautéed artichoke hearts and mushrooms (crimini, shiitake, oyster, or portobellos).
• Raw vegetables: celery, fennel spears, carrots, and cherry tomatoes.
• Pickled vegetables: pearl onions, pickles, and sweet gherkins (patted dry before dipping).

Fruit

While it may not be the first thing that comes to mind, fruit can also be a delicious addition to your fondue spread. Try serving raw or whole fruits like:

• Apples (Granny Smith, sliced or cubed).
• Pears (Bosc, sliced).
• Pineapple, seedless grapes, dried apricots, or dried figs.

Pickles

Pickles offer a tangy and sour contrast to the creamy cheese fondue. Look for cornichons or sliced dill pickles.

Seafood

For a more elegant and decadent option, try lightly steamed seafood such as shrimp, crab, or lobster. Grilled or sautéed shrimp, especially when cooked with a bit of minced garlic and chopped parsley, can also be a tasty addition to your fondue spread.

So, there you have it! With these non-bread dippers, you can turn your cheese fondue into an impressive and satisfying meal that your guests will surely enjoy.

Frequently asked questions