Best Breads To Pair With Brie Cheese

Brie is a versatile cheese that can be paired with a variety of breads to create delicious appetizers, snacks, or even main dishes. Whether you're looking for a simple combination of brie and bread or something more complex with additional ingredients and cooking methods, there are numerous options to explore. From classic French baguettes to sourdough loaves, and from melted brie to brie cups, the possibilities are endless for creating mouth-watering brie and bread combinations.

Brie on garlic bread

Ingredients

• 1 French baguette
• 2 cloves of garlic, minced
• 7 oz of brie
• Butter
• Olive oil
• Salt
• Basil
• Parsley
• Honey
• Chilli flakes

Optional Ingredients

• Mozzarella
• Onion
• Italian seasoning
• Lemon juice
• Rosemary
• Prosciutto

Method

Preheat your oven to 350°F. Slice your baguette in half lengthwise and spread a thin layer of butter on each half. Cover the butter with the minced garlic. Slice your brie into 1/4-inch slivers and place them evenly on top of the bread. Bake on a baking sheet for 10 to 15 minutes, until the cheese is melted.

You can also try sprinkling some mozzarella on the bread before adding the brie. If you want to add some extra flavour, you can brush the bread with a mixture of oil, garlic powder and Italian seasoning before adding the cheese.

For a roasted garlic and brie pull-apart bread, you'll need to dice the brie and press it into cuts in the bread. First, slice the bread vertically and horizontally, being careful not to cut all the way through. Then, melt some butter with roasted garlic cloves and pour it over the bread, making sure it gets into all the little spaces. Wrap the bread in aluminium foil and bake for 15 minutes, then uncover and bake for another 10 minutes. Finally, turn on the broiler and broil for 2 minutes or until the cheese is bubbly. Sprinkle with parsley and serve.

For an even more sophisticated take on garlic bread, try making a brie and prosciutto garlic bread. Start by making a garlic confit by submerging garlic cloves in olive oil and cooking them on a low heat for 1-1.5 hours. Then, spread the garlic on your bread, top with brie and prosciutto, and grill for 25-30 minutes. Finish with a drizzle of honey and a sprinkle of chilli flakes and basil leaves.

Sourdough Baked Brie

Ingredients:

• 1 sourdough boule
• 1 wheel of brie cheese (8-13 oz)
• Toppings of your choice (e.g. brown sugar, honey, thyme, jam, nuts, basil, etc.)
• Olive oil
• Bread for dipping (optional)

Method:

• Preheat your oven to between 350-425°F.
• Cut the top off the sourdough boule and hollow out the inside, making sure not to cut through the bottom.
• Place the wheel of brie inside the hollowed-out bread and top with your chosen toppings. You can also add some toppings to the bread chunks if you like.
• Drizzle the bread chunks and/or the bread boule with olive oil.
• Bake in the oven for around 15-20 minutes, until the cheese is gooey and the bread is golden brown.
• Serve immediately with the bread chunks and/or other dippers such as apple slices or crackers.

Tips:

• If you want to get fancy, you can score the top of the brie with a knife in a criss-cross pattern before baking.
• If you're short on time, you can buy a ready-made sourdough bread bowl from a bakery.
• If you're making your own sourdough, shape it into a boule for better brie placement.
• If the bread is browning too quickly, cover it loosely with aluminum foil.
• This dish is best served warm, as the warmth releases more of the flavors.
• You can store leftover brie (without the bread) in an airtight container in the refrigerator for up to 3 days.

Brie Bread

There are many different types of bread that go well with brie cheese, and there are several recipes that incorporate the two ingredients. Here is a guide to some of the best options for creating a delicious brie bread.

Brie on Bread (BOBs)

A simple yet effective way to combine brie and bread is to place sliced brie on pieces of bread, sprinkle with garlic salt and pepper, and broil until the cheese bubbles. A gourmet twist on this recipe is to brush the bread with garlic-infused olive oil instead of using garlic salt, and then sprinkle with pepper and salt.

Brie on Garlic Bread

For a classic creation, melt brie on a layer of garlic and baguette. Slice a French baguette in half lengthwise, apply a thin layer of butter to each half, cover with garlic, and then place slivers of brie on top. Bake until the cheese is melted.

Roasted Garlic and Brie Pull-Apart Bread

This decadent and simple-to-make dish involves stuffing a sourdough or rustic loaf with creamy brie and sweet roasted garlic. First, roast the garlic and then slice the bread, being careful not to cut all the way through. Melt butter with the roasted garlic and pour over the sliced bread, before pressing diced brie into the cuts. Wrap the loaf in foil and bake, then uncover and broil until the cheese is bubbly.

Bloomin' Brie Bread

Inspired by the bloomin' onion, this bread is perfect for sharing. Preheat the oven and whisk together oil, garlic powder, and Italian seasoning. Slice off the top quarter of a loaf of bread, place a wheel of brie on top, and use a knife to trace around it. Scoop out the inner circle of bread, brush with the oil mixture, and cut around the edges to create slices. Sprinkle with mozzarella, place the brie on top, add more mozzarella, and then the bread top. Bake until the cheese is melted and the bread is toasty.

For a tasty tapa, melt butter with onion and basil in a saucepan. Cut brie into small pieces and add to the mixture, stirring until melted. Slice a French bread loaf in half lengthwise, and then cut almost all the way through into slices. Spread the melted brie mixture over each half, and place under the broiler until the cheese is bubbly.

Roasted garlic and brie pull-apart bread

This decadent, buttery, and cheesy pull-apart bread is the perfect finger food for any occasion. It's easy to make, delicious, and will surely impress your guests. The combination of creamy brie, sweet roasted garlic, and butter creates a heavenly flavour that pairs perfectly with a crispy crust and soft interior.

Ingredients:

• 1 large sourdough boule or any rustic round bread loaf
• 8 tablespoons butter (salted or unsalted), divided
• 1 teaspoon lemon juice
• 8 ounces double cream brie cheese, rind removed
• 2 tablespoons chopped fresh parsley
• 3 cloves garlic, minced

Instructions:

• Preheat your oven to 400 degrees Fahrenheit.
• Prepare the garlic by cutting 1/4 inch off the top of the bulb to expose the cloves. Place the garlic on a piece of aluminium foil, top with 1 tablespoon of butter, sprinkle with lemon juice and kosher salt. Wrap the foil around the garlic and bake for 45 minutes or until the cloves are soft and golden. Let it cool, then remove the cloves with a fork.
• Reduce the oven temperature to 350 degrees Fahrenheit.
• Slice the bread vertically and horizontally, being careful not to cut all the way through. Leave about 1/4 inch from the bottom of the loaf. Place the sliced bread on a sheet of aluminium foil.
• Melt the remaining butter with the roasted garlic cloves in a saucepan over medium-low heat.
• Pour the melted butter mixture over the sliced bread, making sure it gets into all the little spaces.
• Press or dice the brie into the cuts of the bread.
• Wrap the bread in aluminium foil and bake for 15 minutes.
• Uncover the bread and bake for an additional 10 minutes.
• Turn on the broiler and broil for 2 minutes or until the cheese is bubbly.
• Sprinkle chopped parsley on top and serve immediately.

Variations and Serving Suggestions:

• You can serve this pull-apart bread as an appetizer or alongside a salad drizzled with a garlic vinaigrette for a complete meal.
• For added flavour, try using roasted garlic and mixing in fresh minced basil, onion powder, and paprika.
• If you're a fan of garlic, consider roasting more than one bulb to intensify the garlicky goodness.
• While this recipe calls for removing the rind from the brie, some people enjoy leaving it on for added texture and flavour.
• If you're short on time, you can use pre-made roasted garlic instead of roasting it yourself.
• For a sweet and savoury twist, try adding a drizzle of honey on top of the bread before baking.

BOBs (Brie on Bread)

BOBs, or Brie on Bread, is a simple, crowd-pleasing appetizer that can be served at parties or gatherings. It is a delicious and easy-to-make dish that combines the creamy richness of brie with the warmth of freshly baked bread. Here is a step-by-step guide to making BOBs:

Ingredients:

• Brie Cheese: Look for a wheel or wedge of brie, preferably double cream brie, with the rind removed. The creamy texture of double cream brie melts well into the bread.
• Bread: A crusty sourdough or rustic loaf is ideal, but you can also use a French baguette or any bakery loaf of your choice.
• Butter: Use salted or unsalted butter to spread on the bread.
• Garlic: Freshly minced or roasted garlic cloves add a savoury flavour to the BOBs.
• Herbs: Parsley or basil adds a pop of colour and freshness to the dish.
• Olive Oil: Garlic-infused olive oil can be brushed on the bread instead of using garlic salt.
• Salt and Pepper: Season the BOBs with salt and freshly cracked pepper to taste.

Optional Toppings:

• Fig Jam: Spread a layer of fig jam, raspberry jam, or pepper jelly on the bread for a sweet and savoury twist.
• Caramelized Onions: Add a layer of caramelized onions to the unbaked brie for extra flavour.
• Nuts: Pine nuts or pecans can be sprinkled on top or served on the side for some crunch.

Instructions:

• Preheat your oven to 350-400 degrees Fahrenheit.
• Slice the bread into desired sizes. A baguette can be sliced lengthwise, while a loaf can be cut into cubes or slices.
• Spread butter on the bread slices or brush them with garlic-infused olive oil.
• Place sliced or cubed brie on the bread.
• Sprinkle garlic, salt, and pepper on top of the brie.
• Bake the BOBs on a baking sheet until the cheese melts and starts to bubble, about 10-20 minutes. Keep an eye on them to avoid overcooking the brie.
• Remove from the oven and sprinkle with chopped herbs.
• Serve warm and enjoy the gooey, cheesy goodness!

Tips:

• BOBs can be prepared ahead of time and refrigerated for up to 24 hours before baking.
• Leftovers can be reheated in the oven at 350 degrees Fahrenheit until warmed through.
• Experiment with different types of bread and toppings to create unique flavour combinations.
• For a vegan option, use dairy-free brie and vegan bread dough.

Frequently asked questions