Best Cheeses To Compliment Bison Burgers

Bison burgers are a delicious alternative to traditional beef burgers. They are leaner, healthier, and just as juicy and tasty. But what cheese goes best with bison burgers?

There are several options to choose from, depending on your taste preferences. Some popular choices include Swiss cheese, white cheddar, gorgonzola, Gruyere, and pepper jack. For a simple yet classic option, you can go with American cheese. If you're feeling adventurous, you could try something like goat cheese or even blue cheese.

So, the next time you're firing up the grill and craving a bison burger, don't forget to pick up some cheese to melt on top!

Swiss, Gruyere, or White Cheddar Cheese

Swiss, Gruyere, and White Cheddar are all excellent choices to pair with a bison burger. Each of these cheeses has its own unique characteristics that can enhance the flavour of the bison meat and create a delicious and satisfying burger.

Let's start with Swiss cheese. Swiss cheese is known for its mild, sweet, and nutty flavour. It pairs exceptionally well with the savoury and earthy taste of bison burgers. Swiss cheese has a soft texture that can help to balance the texture of the burger, making it more complex and satisfying. Its versatility also allows it to be used as a condiment on its own or as part of a multi-ingredient burger. For example, Swiss cheese goes well with toppings such as bacon, avocado, and tomato.

Gruyere cheese is another fantastic option for bison burgers. Gruyere has a nutty flavour that creates a nice balance, especially when paired with other toppings like caramelized onions. It melts beautifully, adding a gooey texture to the burger. If you don't have Gruyere on hand, Swiss cheese can be used as a substitute, demonstrating its versatility.

White Cheddar cheese is a popular choice for bison burgers due to its creamy texture and mild flavour. Cheddar melts well, adding a gooey layer to the burger. It also has a sharp, pungent flavour that can enhance the overall taste of the burger. When paired with toppings such as avocado, bacon, or grilled mushrooms, white cheddar can elevate the flavour profile of the bison burger.

When choosing between Swiss, Gruyere, or White Cheddar cheese for your bison burger, consider your personal preference and the specific flavour profile you want to achieve. All three cheeses will complement the unique taste of bison meat and contribute to a mouthwatering burger experience.

Goat Cheese

In addition to its flavour and texture, goat cheese also has some functional benefits when used in bison burgers. Bison meat is lean, so the cheese helps to add moisture and prevent the burger from drying out. This is especially important for bison burgers, as overcooking can result in dryness.

When using goat cheese in a bison burger, it is recommended to use plain goat cheese without any added herbs, as this can affect the overall flavour of the dish. The cheese can be mixed into the bison meat or used as a stuffing for a surprising burst of flavour with every bite.

To further enhance the flavour of a goat cheese bison burger, consider adding other complementary ingredients. Caramelised onions are a popular choice, as they add a sweet and savoury element to the dish. Sun-dried tomatoes are also a great option, as their rich flavour pairs well with the cheese and meat.

• Form the bison meat into patties, seasoning with salt and pepper.
• Mix together sun-dried tomato pesto and goat cheese in a separate bowl.
• Place a tablespoon of the goat cheese mixture on top of a patty and cover with another patty. Seal the edges to form a stuffed burger.
• Grill the burgers for approximately 4 minutes on each side for a medium-rare burger.
• Let the burgers rest for about 5 minutes to allow the juices to redistribute.
• Serve on a bun with your choice of toppings and condiments, such as lettuce, tomato, red onion, and sun-dried tomato mayonnaise.

With its tangy and creamy flavour, goat cheese is a delicious pairing for bison burgers. The cheese adds moisture and flavour to the lean meat, creating a juicy and tasty burger. Whether mixed into the meat or used as a stuffing, goat cheese is a great choice for taking your bison burger to the next level.

Gorgonzola Cheese

Gorgonzola is a good melting cheese, so it can be added during the last few minutes of cooking. It can be combined with other cheeses, such as Swiss cheese, and a wide range of toppings. Some popular toppings include whiskey onions, lettuce, bacon, avocado, and a smokey sauce.

Blue Cheese

When choosing a blue cheese for your bison burger, consider a variety that will hold its shape and not completely melt into the patty. Options like Gorgonzola or a good quality Danish blue cheese are ideal. The cheese should be sliced thickly, so you get a nice, generous mouthful with each bite.

When assembling your bison burger, consider the other ingredients that will accompany the blue cheese. Blue cheese has a strong flavour, so it's best paired with other bold toppings. Try a generous spread of a good quality, spicy Dijon mustard, some peppery arugula, and a few slices of crisp, smoked bacon. If you want to add a little sweetness to the mix, a drizzle of honey or some caramelised onions will work well.

For the bun, a sturdy option is best to hold all your toppings. A brioche bun is an excellent choice, lightly toasted so that it holds together well.

Finally, to take your blue cheese bison burger to the next level, try adding a few slices of avocado, a sprinkle of chopped chives, and a dash of hot sauce. This combination of flavours and textures will create a truly indulgent and memorable burger.

Pepperjack Cheese

To make a delicious pepperjack bison burger, you can follow these steps:

Ingredients:

• Ground bison
• Pepperjack cheese, cubed
• BBQ sauce
• Salt and pepper
• Onion, sliced
• Hamburger buns

Directions:

Firstly, form the ground bison into four equally-sized patties. Shape a small well in two of the patties and add a cube of pepperjack cheese and a drizzle of BBQ sauce to each. Take the remaining two patties and place them on top of the filled patties. This will create a delicious, cheesy centre to your burger.

Place the burgers on a grill over medium heat and cook for approximately six minutes on each side. This timing will ensure the cheese is melting and the burger is cooked to a medium doneness.

Once cooked, place the patty on a hamburger bun and top with sliced onion. You can also add other toppings such as lettuce, tomato, and fried onions, as well as a spread of BBQ mayonnaise.

For a truly indulgent experience, you can also stuff the bison burger with additional cheese. Simply form the ground bison into four equal-sized patties, and shape a well in the centre of each. Add a cube of pepperjack cheese and a drizzle of BBQ sauce, then fold the edges of the patty over the filling, reshaping it into a burger. Grill the burgers and enjoy the cheesy goodness!

So, if you're looking to spice up your bison burger, pepperjack cheese is a fantastic choice. Its bold flavour and melting texture will elevate your burger and keep your taste buds asking for more.

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