Best Cheeses To Compliment Boar's Head Meats

Boar's Head is a family-owned business that has been around since 1905. They offer a wide range of premium deli meats and cheeses. Their products are known for their exceptional quality and craftsmanship, with no artificial ingredients and minimal processing. When it comes to creating a charcuterie board with Boar's Head meat, it's important to consider the balance of flavors. In this article, we will explore the perfect cheese pairings for Boar's Head meat to elevate your charcuterie experience. From bold flavors to traditional tastes, Boar's Head has something for everyone.

French Brie Cheese Wheel

The Boar's Head French Brie Cheese Wheel is a double-cream cheese with a luxuriously fresh and mild flavour, and a soft, creamy texture. It is made in the traditional manner by a small producer in the Lorraine region of France. The cheese is slowly ripened in cellars to achieve its distinctive soft rind.

French Brie is often sold in wheels of around 7 pounds, and it is a soft, unpasteurised cow's milk cheese. Brie produced in the region of Brie, located 50 kilometres east of Paris, is known as Brie de Meaux. This variety is covered with a bloomy rind, a result of inoculation with Penicillium Candidum moulds. Brie de Meaux is considered one of the great raw milk cheeses of France.

Brie is a versatile cheese that can be enjoyed in many ways. It is often served with fruit, such as apples, and prosciutto. It also pairs well with champagne and red wine, particularly Bordeaux or Burgundy.

Boar's Head, a family-owned company since 1905, offers a range of premium deli meats and cheeses. Their products are handcrafted, freshly sliced, and made to higher standards without any artificial ingredients.

Vermont Cheddar Cheese

Boar's Head Vermont Cheddar Cheese is a delicious choice to pair with boar's head meat. This cheese is crafted with milk sourced from regional family farms, ensuring the highest quality. The result is a cheese with a pleasantly mild, rich flavour and a smooth, creamy texture—a true classic.

When creating a charcuterie board, consider adding fresh fruit, such as apples or grapes, along with a variety of crackers or bread. The sweetness of the fruit will balance the savoury notes of the cheese and meat, creating a delightful contrast. You can also include some pickles, olives, or chutneys to add a tangy element to your platter.

For a heartier meal, try incorporating Boar's Head Vermont Cheddar Cheese into a recipe featuring boar's head meat. A quiche, grilled sandwich, or pasta dish could be an excellent option. The cheese will add a creamy texture and a subtle tang to your dish. You can also experiment with different herbs and spices to enhance the flavour profile.

When serving drinks with your charcuterie board or meal, consider pairing them with a full-bodied red wine or a crisp, refreshing beer. The wine's robust flavours will complement the richness of the cheese, while the beer will provide a clean, crisp contrast. So, whether you're enjoying a quiet night in or hosting a gathering, Boar's Head Vermont Cheddar Cheese is a versatile choice that will elevate any dish or platter.

Picante Provolone Cheese

Boar's Head Picante Provolone Cheese is a semi-soft, traditional Italian pasta filata cheese with a strong, sharp flavour and a firm, creamy texture. It is made in the Old World style and aged for over 60 days, or at least five months, to produce its full-bodied taste. The cheese is crafted from cow's milk and contains no added hormones.

Picante Provolone is a versatile cheese that can be enjoyed in a variety of ways. It is a popular choice for sandwiches, pairing well with meats and crackers, and can be served melted or cold. This cheese also works well in cooking, adding a kick to dishes such as casseroles. For those who enjoy a sharper flavour, Picante Provolone is a recommended option, as its distinct taste stands out on sandwiches, making it a favoured choice for those seeking a more pronounced provolone experience.

The cheese is available at various retailers, including H-E-B, where it can be custom-sliced to the desired thickness. It is also offered by Boar's Head, a company that has been family-owned since 1905 and is known for its premium deli meats and cheeses, handcrafted texture and taste, and commitment to quality and craftsmanship.

With its sharp flavour and smooth texture, Boar's Head Picante Provolone Cheese is a delicious option for those seeking a versatile, high-quality cheese to enhance their sandwiches, charcuterie boards, or cooked dishes.

Prosciutto, French Brie & Seasonal Fruit Skewers

A perfect make-ahead party appetizer, these Prosciutto, French Brie & Seasonal Fruit Skewers are a delightful combination of salty, sweet, and creamy flavours. They are easy to prepare, can be customised to your preference, and are sure to impress your guests!

Ingredients:

• French Brie
• Prosciutto
• Seasonal Fruits (Figs, Pears, Grapes, or Apples)
• Butter
• Sugar
• Balsamic Glaze
• Thyme

Optional:

• Arugula Leaves
• Lemon Juice
• Honey

Instructions:

• Cut the brie into 1/4-inch thick slices. You can also cut smaller pieces, depending on the size of your skewers.
• Prepare the seasonal fruits of your choice. For figs, quarter them. For pears, slice them into wedges and sprinkle lightly with sugar.
• Melt butter in a skillet over low heat and caramelize the fruit. Cook for about 3 minutes on each side until lightly browned.
• Assemble the skewers by folding a piece of prosciutto and threading it onto a cocktail pick or skewer.
• Add the brie, followed by the caramelized fruit.
• Optional: For added flavour, include arugula leaves and/or a small piece of green apple.
• Drizzle the skewers with balsamic glaze and garnish with thyme.
• Serve chilled or at room temperature.

Feel free to customise the ingredients to your taste. You can switch out the prosciutto for salami, or try different types of cheese, such as camembert. Enjoy the sweet and savoury flavours of this elegant and delicious appetizer!

Charcuterie & Other Delicacies

Charcuterie is a delightful way to showcase an array of meats and cheeses, and with Boar's Head, you can elevate this experience to a whole new level. Whether you're crafting a charcuterie board for a small gathering or a grand celebration, we've got the perfect combination of meats and cheeses to impress your guests.

When it comes to cheese, Boar's Head offers a vast selection to complement your choice of meat. For a classic option, our award-winning Vermont Cheddar is a delightful choice, offering a sharp and tangy flavour. If you're feeling adventurous, why not try our Bold Horseradish Cheddar Cheese? It adds a delightful kick to your charcuterie, pairing exquisitely with our Italian-style meats.

Speaking of meats, Boar's Head boasts a range of premium options to anchor your charcuterie board. Our Prosciutto is a delicate, mouthwatering choice, perfect when paired with French Brie and seasonal fruit skewers. For a heartier option, our Genoa Salami Natural Casing or Italian Style Uncured Dry Sausage will add a satisfying bite to your spread.

To create a well-rounded charcuterie board, we recommend offering a variety of flavours and textures. Aim for a balance of 3-6 cheeses and meats, allowing your guests to explore different combinations. Don't forget to let your charcuterie board sit at room temperature for 15 minutes before serving, enhancing the flavours and providing the ultimate tasting experience.

Lastly, enhance your charcuterie with Boar's Head accoutrements, such as our pickles, hummus, jams, fruits, and nuts. Add a delicate touch with herbs like thyme and rosemary, and don't forget to provide crispy bread or crackers for a more substantial bite. With these tips and Boar's Head's exceptional products, you'll be well on your way to crafting a charcuterie board that's not only delicious but also a work of art.

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