Goat Cheese On Toast: Creative, Delicious Topping Ideas

Goat cheese on toast is a delicious snack, appetiser, or light meal. The creamy texture of the cheese and the crunch of the bread create a delightful contrast, and the toppings you choose can add even more flavour and texture. Whether you prefer sweet or savoury, there are endless combinations to explore.

Mushrooms and chives

Goat cheese on toast is a delicious snack or appetizer that can be made in several ways. Here is a detailed recipe for goat cheese on toast with mushrooms and chives, a combination that works magically together.

Ingredients

• Goat cheese (soft and spreadable, without added herbs or flavors)
• Mushrooms (shiitake and chanterelle, or any other combination of your choice)
• Chives (fresh, with long green strands and no bruising)
• French baguette
• Unsalted butter
• Shallots
• Thyme
• Sea salt
• Olive oil
• Garlic

Optional Ingredients

• Sweet sherry or sweet vermouth
• Balsamic vinegar

Instructions

Start by mixing the goat cheese with freshly cut chives. Set this aside. Clean and slice the mushrooms, and slice and chop the shallots. Saute the mushrooms and shallots in a large skillet with butter. Add the sherry, lower the heat, and slowly cook until the sherry evaporates. Once done, season the mushrooms with salt and pepper.

Slice the baguette and drizzle olive oil and sea salt on the slices. Toast the bread in the oven until golden. Remove the toasts and immediately rub them with garlic, pressing down to release the oils. Spread the goat cheese and chives mixture on the warm toasts, add the mushrooms, and sprinkle with chives and pepper.

Tips and Variations

• You can prepare the mushrooms a couple of hours in advance and keep them covered at room temperature.
• Goat cheese with chives can be stored overnight, but not longer, as the chives will give the cheese a robust flavor.
• Sweet sherry can be substituted with sweet vermouth or cream of sherry.
• Dry thyme can be used instead of fresh thyme.
• For a vegan option, use vegan cheese instead of goat cheese.
• If you want to make this as a main course, slice the bread larger than you would for an appetizer.
• When serving as an appetizer, do not pile too many mushrooms on the toast to avoid spilling.

Tomatoes and garlic

Tomato and garlic on goat cheese toast is a delicious meal that works for breakfast, lunch, or as a snack. The sweetness of the tomato and the tang of the garlic complement the creaminess of the goat cheese. Here is a simple recipe for you to try:

Ingredients

• Thick slices of whole wheat bread
• Goat cheese (crumbled or sliced)
• Fresh, plump tomatoes
• Fresh garlic clove, finely minced or pressed
• Olive oil
• Sea salt and black pepper (optional)

Method

• Preheat your oven or toaster oven to 450°F, placing a rack in the top position.
• Slice your bread and lightly brush each side with olive oil.
• Brush some minced garlic on top of the bread.
• Add a layer of goat cheese, followed by sliced tomatoes.
• Brush a little more olive oil and garlic on the tomatoes.
• Bake for 7-10 minutes, until the bread is toasted, the goat cheese is melting, and slightly golden.
• Enjoy!

Variations

You can also try roasting the tomatoes and garlic in the oven before adding them to the toast. This will caramelize the sugars in the tomatoes and garlic, giving them a wonderful flavor. Another option is to fry the bread in butter instead of toasting it, creating a crispy base for your toppings.

If you want to add some extra ingredients, consider using basil, which is a tasty twist on the classic caprese salad. You could also try adding balsamic glaze, raisins, pine nuts, or caramelized onions for extra flavor and texture.

Goat cheese and tomato on toast is a simple yet delicious meal that can be enjoyed in a variety of ways. Enjoy experimenting with different ingredients and flavors to find your perfect combination!

Walnuts, honey and thyme

Goat Cheese Toasts with Walnuts, Honey and Thyme

This delicious combination of flavours can be served as a breakfast, after-school treat, or lunch when matched with a handful of salad greens. It is a simple, elegant, and tasty treat that can be whipped up in no time.

Ingredients:

• 4 slices of whole-grain bread, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted
• 3 oz (90 g) fresh goat cheese, at room temperature
• 1/4 cup (1 oz/30 g) walnuts, coarsely chopped
• 1 tsp roasted walnut oil
• Sea salt and freshly cracked black pepper
• Honey, for drizzling
• 1/2 tsp fresh thyme leaves

Method:

Preheat your oven or toaster oven to 375°F (190°C). Arrange the lightly toasted bread slices on a small rimmed baking sheet. Spread the goat cheese evenly on the toast slices, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 teaspoon of walnut oil over each toast.

Bake for about 5 minutes, until the walnuts are toasted and the cheese is warm. Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.

This recipe makes 2 to 4 servings.

Raisins and pine nuts

Goat cheese, raisins, and pine nuts are a match made in heaven. The creamy tanginess of the goat cheese is beautifully complemented by the sweetness of raisins and the crunchy texture of pine nuts. Here are some ideas on how to incorporate these ingredients into a delicious toast:

Goat Cheese, Raisin, and Pine Nut Toast:

• Start with a slice of bread of your choice. A baguette or Italian loaf that is fresh and not too crusty works well. Cut the bread on a diagonal into slices about an inch thick.
• Toast the bread until it is lightly browned.
• Meanwhile, prepare the toppings. Caramelize some onions in a pan with a drizzle of olive oil and a pinch of red pepper flakes (optional). You can also add some chopped fresh rosemary to the onions for an extra flavour boost.
• In a separate dry pan, toast the pine nuts over low heat until they are golden brown, being careful not to burn them.
• Spread a layer of goat cheese on the toasted bread. Crumbled goat cheese or sliced rounds both work well.
• Spoon the caramelized onions on top of the goat cheese.
• Sprinkle the toasted pine nuts and raisins over the onions.
• For an extra touch of sweetness, drizzle some honey or balsamic glaze over the toast.
• Garnish with fresh or dried parsley, and enjoy!

Variations and Additional Toppings:

• You can also add sliced tomatoes, either fresh or oven-roasted, for a burst of freshness.
• For a more indulgent option, try spreading some tomato basil jam, or even strawberry or raspberry jam, on the toast before adding the other toppings.
• If you want a nuttier flavour, add some chopped walnuts to the mix, or use walnut oil instead of olive oil.
• Feel free to experiment with different types of bread, such as whole wheat bread, for a heartier option.
• If you're feeling adventurous, you can also substitute the goat cheese with brie or cream cheese.

So, get creative, and enjoy the delicious combination of goat cheese, raisins, and pine nuts on your next toast!

Olives and chives

A delicious and elegant snack, this combination of olives and chives with goat cheese on toast is simple to make and perfect for a light bite. Here is a guide on how to make it.

Ingredients

• Goat cheese (soft, left at room temperature)
• Olives (green or Kalamata, pitted and finely chopped)
• Chives (finely chopped)
• Bread (baguette, sliced thick)
• Butter
• Olive oil (optional)

Method

Firstly, prepare the goat cheese by leaving it out to reach room temperature. This will make it softer and easier to work with. While you are waiting for the cheese to soften, chop the olives and chives very finely. You can use a small food processor to get a uniform texture.

Next, toast your bread. You can grill or toast thick slices of baguette, or for an extra indulgent touch, lightly toast the bread in butter in a cast-iron pan.

Now, it's time to assemble. Spread the goat cheese onto the toast, and sprinkle with the olive and chive mixture. Drizzle with olive oil, if desired, and serve immediately.

This combination of ingredients creates a tasty and impressive snack, perfect for breakfast, brunch, or a light lunch. The creamy goat cheese and tangy olives are a match made in heaven, and the chives add a subtle oniony kick. Enjoy!

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