Best Cheeses To Compliment A Cold Roast Beef Sandwich

There are many types of cheese that go well with a cold roast beef sandwich, and it often comes down to personal preference. Some popular options include cheddar, blue cheese, Swiss, provolone, gouda, and havarti. If you're feeling adventurous, you could even try something like brie or Muenster. For an extra kick, consider adding a horseradish sauce or spread to complement the cheese and beef.

Horseradish sauce and cheddar cheese

A cold roast beef sandwich with horseradish sauce and cheddar cheese is a delicious combination. Here's a guide on how to make it:

Ingredients:

• Bread: Use sturdy artisanal bread such as a bakery loaf, sourdough, or sandwich rolls. You can also toast the bread for extra crunch.
• Roast Beef: Use thinly sliced leftover roast beef or deli slices.
• Horseradish Sauce: Prepare a creamy horseradish sauce by combining sour cream, horseradish, chives, and lemon juice. Season with salt and pepper to taste.
• Cheddar Cheese: Go for a good aged cheddar or extra sharp cheddar cheese, grated.
• Optional Add-ons: You can also add lettuce, arugula, micro-greens, red onions, radishes, tomatoes, or other vegetables of your choice.

Assembly:

• Spread a generous amount of the creamy horseradish sauce on one slice of bread.
• Place a few slices of the aged cheddar cheese on another slice of bread.
• If desired, add any optional vegetables, such as lettuce, to the slice with the cheddar cheese.
• Stack the sliced roast beef on top of the cheddar cheese and vegetables.
• Place the slice with the horseradish sauce on top, creating a delicious and hearty sandwich.
• For an extra melt-in-your-mouth experience, you can grill the sandwich in a panini press or a hot cast-iron skillet. Spread mayonnaise or softened butter on the outside of the bread to help it brown and develop a crust.

This sandwich is a perfect blend of flavours and textures, with the creamy horseradish sauce complementing the sharp cheddar cheese and the thinly sliced roast beef adding a juicy bite. Feel free to adjust the ingredients to your taste and enjoy this delicious roast beef sandwich!

Blue cheese and bacon jam

To make the ultimate roast beef sandwich with blue cheese and bacon jam, start by choosing your favourite artisan sandwich bread. You'll want something that can stand up to the bold flavours of the toppings.

Next, layer on some thin slices of deli roast beef. Rare roast beef slices tend to have a better taste and texture for cold sandwiches.

Now, it's time for the star ingredients: sprinkle on some blue cheese crumbles and spread a generous amount of bacon jam on top. If you're feeling extra adventurous, you can even make your own bacon jam at home, adding chopped onions to absorb the bacon flavour.

For an extra kick, spread some horseradish mayonnaise on the other slice of bread. You can make your own by combining mayonnaise, horseradish, and green onion to your desired level of spiciness.

Finally, carefully put the two slices of bread together, and your sandwich is ready to be devoured. This flavourful combination is sure to be a crowd-pleaser, and you can easily share this large sandwich with a friend or partner.

Feel free to get creative and add some extra toppings or sauces to suit your taste preferences. You could try adding some sliced tomatoes, arugula, or mixed greens for a refreshing touch. Enjoy your delicious roast beef sandwich with blue cheese and bacon jam!

Provolone cheese

To make a roast beef sandwich with provolone cheese, you can follow these steps:

First, toast your chosen bread. This could be a sandwich roll, a hoagie roll, or even a hot dog bun. Butter or olive oil can be added to the bread before toasting for extra flavour.

Next, prepare your roast beef. If using leftover roast beef, slice it thinly. You can then heat the beef in a pot of boiling beef broth for 20-30 seconds to warm it up. Alternatively, you can heat the beef in French onion soup for a different flavour.

Now it's time to assemble the sandwich. Spread a moisture barrier on the bottom bun to prevent it from getting soggy. This could be mayonnaise, dijon mustard, or creamy horseradish. Then, place your slices of warm beef on top, followed by a slice of provolone cheese.

If you want the cheese to be melted, place the open sandwich under a broiler in the oven for a couple of minutes. You can then add your chosen toppings, such as arugula, onions, or lettuce, before placing the top bun on the sandwich and serving.

For a cold roast beef sandwich, simply assemble the sandwich without heating the beef or melting the cheese.

Sun-dried tomato pesto and horseradish cheese

The key to this sandwich is the quality of the ingredients. Start with a sturdy artisanal bread, such as a bakery loaf with a firm, chewy crust and a semi-firm sponge. For the beef, use thinly sliced leftover roast beef or deli-sliced beef. The beef should be sliced as thinly as possible to allow the other flavours to shine.

To assemble the sandwich, spread a layer of sun-dried tomato pesto on one slice of bread. On the other slice, spread a thick layer of horseradish cheese. This cheese is essential to the sandwich, as its creamy texture will melt on your tongue and give the sandwich a melt-in-your-mouth quality. You can also add lettuce, such as Boston Bibb, romaine, green leaf, or arugula, to add a crunchy texture.

Finally, assemble the sandwich by placing the beef on the horseradish cheese, followed by the lettuce, and then topping it off with the slice of bread with the sun-dried tomato pesto. This combination of ingredients will create a unique and delicious roast beef sandwich that is sure to impress.

No cheese, with a horseradish sauce

A roast beef sandwich is a versatile dish that can be made with or without cheese. If you want to skip the cheese, you can add a creamy horseradish sauce to give your sandwich a tangy kick.

For a simple roast beef sandwich, start by slicing your roast beef thinly. You can use leftover roast beef or deli-sliced beef. Choose a sturdy bakery loaf, such as sourdough or artisan white bread, and don't be afraid to toast your bread for some extra crunch.

Now, it's time to assemble the sandwich. Spread a generous amount of creamy horseradish sauce on one slice of bread. You can make this sauce by mixing mayonnaise, sour cream, horseradish, and paprika. Layer on the thinly sliced roast beef, followed by your choice of vegetables. Some popular options include lettuce, arugula, micro-greens, red onions, radishes, and tomatoes. You can also add caramelized onions for a touch of sweetness.

If you're feeling creative, you can even include sun-dried tomato pesto on the other slice of bread. This adds a deep, umami flavor with a hint of sweetness that pairs well with the horseradish sauce.

Finally, put the two slices together, and your sandwich is ready to serve! This combination of flavors and textures will surely impress your taste buds.

Feel free to experiment with different types of bread, sauces, and vegetables to create a roast beef sandwich that suits your unique preferences.

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