Avocado And Cheese: Perfect Pairing For A Snack

Avocados are a versatile fruit that can be used in a variety of dishes, from toast to salads and sandwiches. When it comes to cheese, there are several options that pair well with avocados, depending on the desired taste and texture. For a creamy boost to avocado toast, spreadable cheeses such as goat cheese, brie, burrata, mascarpone, or cream cheese can be used. For a crunchier texture, crumbled feta, blue cheese, ricotta, or asiago can be blended to a smoother consistency and paired with avocados. Other popular combinations include Colby Jack cheese, mozzarella, and cream cheese.

Avocado toast with goat cheese

Ingredients:

• Bread of your choice (sourdough, Ezekiel, or gluten-free bread are great options)
• Avocado
• Goat cheese (crumbled or spreadable)
• Arugula
• Tomatoes (grape or regular)
• Basil (optional)
• Olive oil
• Salt and Pepper
• Lemon juice (optional)
• Red pepper flakes (optional)

Optional Add-ons:

• Everything Bagel Seasoning
• Deli turkey
• Spinach
• Garlic
• Parsley
• Butter
• Balsamic Glaze

Instructions:

• Toast or grill your chosen bread.
• Spread the goat cheese over the bread. If you are using crumbled goat cheese, sprinkle it on top of the avocado later.
• Add arugula or spinach.
• Top with sliced tomatoes.
• Add sliced or mashed avocado. If mashing the avocado, mix in lemon juice, salt, and pepper to taste.
• Sprinkle on basil, salt, and pepper, if desired.
• Drizzle with olive oil, or, for a sweeter option, balsamic glaze.
• Enjoy!

Variations:

For a more indulgent option, you can make a goat cheese butter by mixing the goat cheese with butter, garlic, and parsley. Spread this on your bread and broil until bubbly and light golden brown. Top with the avocado mixture and enjoy!

You can also add everything bagel seasoning, red pepper flakes, or even a fried egg on top for some extra crunch and flavour.

Avocado grilled cheese

Ingredients

• Avocado
• Bread (white bloomer, sourdough, sesame, or poppy seed)
• Cheese (Colby Jack, goat cheese, cream cheese, cheddar, gruyere, provolone, Monterey Jack, or sharp cheddar)
• Butter
• Salt
• Pepper
• Chipotle flakes or chilli flakes

Optional Ingredients

• Fried or poached egg
• Bacon
• Tomato

Instructions

• Halve the avocado, remove the stone, and peel the skin.
• Slice the avocado into thin strips.
• Butter one side of each slice of bread.
• Place two slices of bread, butter-side down, in a pan with the heat off.
• Add cheese to the unbuttered side of the bread.
• Add avocado slices on top of the cheese.
• Season the avocado with salt, pepper, and chipotle or chilli flakes.
• Add another layer of cheese.
• Top with the remaining slices of bread, butter-side up.
• Turn the heat to medium and fry both sides of the sandwich until the bread is crisp and golden, and the cheese has melted.
• Serve with a fried or poached egg.

Tips

• Avocados are ripe when they are slightly soft and have darker skins.
• Use a seeded bread for added texture and flavour.
• Add bacon or tomato to the sandwich for extra flavour.

Avocado toast with Colby Jack cheese

Ingredients:

• 2 slices of sourdough bread, sandwich-sized
• 1 avocado, mashed
• 1/2 cup of Colby Jack cheese, grated
• Salt and pepper, to taste

Method:

• Preheat your oven to broil.
• Place the slices of bread on a foil-lined baking sheet and broil in the oven for 2 minutes or until the desired crispiness is achieved.
• While the bread is toasting, mash the avocado and season it with salt and pepper to taste.
• Remove the toast from the oven and top it with the shredded cheese.
• Put the toast back into the oven and broil for another 30 seconds or until the cheese melts.
• Remove from the heat and serve immediately.

Tips:

• For a more gooey and sharp flavour, use Colby-Jack cheese. For a milder taste, opt for Monterey Jack, provolone, or mozzarella cheese.
• If you prefer your sandwich with a combination of hard and soft cheese, use a blend of different varieties.
• Choose bread that is around 1/2 inch thick. This will allow the bread to achieve a crispy exterior while retaining a nice chewiness.
• If you want to get creative, add toppings such as chopped sun-dried tomatoes, diced red onions, roasted red peppers, fresh tomatoes, or chopped spinach.
• To ensure your avocado is ripe, gently squeeze it. A ripe avocado will give slightly but should not be mushy.
• To speed up the ripening process, store avocados in a bowl with bananas. The ethylene gas released by bananas will help soften the avocados.

Avocado toast with cream cheese

Avocado toast is a versatile dish that can be adapted to suit your taste preferences and dietary requirements. It can be a quick, easy, and healthy option for breakfast, lunch, dinner, or a snack.

Ingredients

• Your choice of bread (e.g. sourdough, sprouted bread, or organic bread)
• Avocado
• Cream cheese
• Optional toppings: arugula or spinach, sliced tomatoes, salt, and pepper

Method

• Toast or grill your chosen bread.
• Spread a layer of cream cheese on the bread.
• Add a layer of sliced or mashed avocado.
• Sprinkle with salt and pepper to taste.
• For a more substantial meal, add toppings such as arugula or spinach, and sliced tomatoes.
• Enjoy your creamy and crunchy avocado toast!

Variations and Tips:

• For a sweeter option, try French toast stuffed with avocado and topped with syrup or fruit jam.
• If you prefer a warmer toast, place the assembled toast in the oven and broil for 30 seconds or until the cheese melts.
• Experiment with different types of bread to find your favorite.
• If you're feeling creative, try adding other ingredients such as poached eggs, smoked salmon, mozzarella balls, mushrooms, or sautéed greens.
• For a more indulgent treat, add extra cream cheese or another type of cheese, such as goat cheese or mozzarella.

Avocado toast with feta cheese

Avocado toast is a quick, easy, and healthy meal that can be eaten for breakfast, lunch, or dinner. It can be made in about 5-10 minutes and has a creamy and crunchy texture. The best part about avocado toast is that it can be made in a variety of ways and with a variety of ingredients.

Ingredients:

• Feta cheese
• Avocado
• Bread of your choice (sourdough, eureka!® Seeds the Day® Organic Bread, or ciabatta bread are some options)
• Spinach
• Arugula
• Garlic
• Tomatoes
• Olive oil
• Salt and pepper to taste

Optional Ingredients:

• Goat cheese
• Mozzarella cheese
• Any other vegetables of your choice (such as mushrooms, greens, or pine nuts)

Instructions:

First, toast or grill your bread of choice. While the bread is toasting, prepare your avocado by mashing it and seasoning it with salt and pepper to taste. If you want to add other vegetables, such as tomatoes, slice them and set them aside.

Next, prepare your feta cheese. Feta cheese has a crumbly texture, so to make it more spreadable, you can toss it in a blender to smooth and lighten its consistency. Alternatively, you can use a fork to mash and soften the cheese. If you want to add other cheeses, such as goat cheese or mozzarella, blend them together with the feta cheese.

Once your bread is toasted, spread the cheese mixture onto each slice. Top the cheese with avocado and any other desired ingredients, such as sliced tomatoes or arugula. If you want to add a drizzle of olive oil or a sprinkle of salt and pepper, feel free to do so!

Your avocado toast with feta cheese is now ready to be enjoyed! This dish is not only delicious but also provides a good balance of healthy fats, carbohydrates, and dietary fiber.

Frequently asked questions