Cheese And Apricot Jam: A Perfect Pairing Adventure

Combining cheese with sweet fruit and fruit preserves like jams is a classic flavour pairing that dates back to the Middle Ages. When pairing jam and cheese, it is important to consider all the possibilities and aim for complementary, rather than overpowering, flavours. Apricot jam, for example, is a classic combination of sweet and ripe flavours that work well with complex and robust flavours. So, which cheeses pair well with apricot jam?

Apricot jam and sharp cheddar crostini

Ingredients:

• 16 teaspoons of apricot jam
• 16 slices of sharp cheddar cheese
• 1 French baguette
• Microgreens (optional)

Instructions:

• Start by pre-heating your toaster oven.
• Slice the baguette into bite-sized pieces, approximately 1/2 inch thick.
• Toast the baguette slices until they are golden and crispy.
• Spread an even layer of apricot jam on each slice of toasted baguette.
• Top the jam with a slice of sharp cheddar cheese.
• If desired, garnish with microgreens for a pop of colour and added freshness.
• Serve and enjoy!

This crostini is a perfect example of how the sharpness of cheddar pairs beautifully with the sweetness of apricot jam. It is a quick and impressive appetiser that can be prepared in just a few simple steps. So, the next time you are looking for a last-minute party bite or a tasty snack, consider trying out this delightful combination of apricot jam and sharp cheddar crostini!

Grilled cheese with apricot jam and arugula

Ingredients:

• 4 slices of country bread
• 4 oz. of cheddar, dubliner cheese, or white cheddar, sliced
• 2 tablespoons of apricot jam
• 1 tablespoon of salted butter
• A handful of arugula

Method:

First, preheat a large skillet or sandwich press on medium-high heat. While that's heating up, assemble the sandwiches. Spread a thin layer of apricot jam on one side of two slices of bread. Top each slice with a double layer of cheese and then place the other slices of bread on top to make two sandwiches. Generously butter the outsides of both pieces of bread.

Next, put the sandwiches in the skillet or sandwich press and toast until the bread is golden brown and the cheese is melted. This should take around 3-4 minutes per side. Remove the sandwiches from the pan and carefully peel apart the bread. Place a few leaves of arugula inside each sandwich and then replace the top slice of bread. Cut the sandwiches in half and serve immediately.

Tips:

• For an extra kick of spice, try adding some sliced jalapenos.
• If you're short on time, grated cheese will melt faster than slices.
• If you're making this for kids, swap out the cheddar for American cheese.

Apricot jam and mild blue cheese

Apricot jam is a classic example of ripe, sweet flavours working well with complex and robust flavours. When it comes to cheese, mild blue cheese is a great pairing option.

Blue cheese is known for its strong, salty flavour and pungent aroma. The milder varieties, such as Gorgonzola Dolce, Danablu, or Blue Stilton, complement the sweetness of apricot jam without overwhelming it. The saltiness of the blue cheese is balanced by the fruity sweetness of the jam, creating a harmonious combination.

When creating this pairing, it is important to remember that the goal is to offer tastes that complement each other, not overpower one another. The jam should be served alongside the cheese, rather than mixed together or poured over the top. This allows you and your guests to enjoy the individual flavours of each component, as well as their combination.

In terms of presentation, a simple yet elegant option is to create crostini. You can top toasted baguette slices with apricot jam and mild blue cheese, garnishing with microgreens for a dash of colour. This makes for a delicious and sophisticated hors d'oeuvre that is sure to impress your guests.

Additionally, you can explore more complex dishes, such as grilled cheese sandwiches with apricot jam. The slight sweetness of the apricot jam, combined with the saltiness of mild blue cheese and the spiciness of arugula, creates a delightful flavour profile.

Apricot jam and Grana cheese

Apricot jam is a versatile preserve that can be used in a variety of dishes, from grilled cheese sandwiches to charcuterie boards. When paired with Grana cheese, it creates a delightful combination of sweet and complex flavours.

Grana cheese, also known as Parmigiano Reggiano or Grana Padano, is a hard and mature Italian cheese with a complex flavour profile. Its sharp, nutty, and salty taste pairs exceptionally well with the sweetness of apricot jam. The key to a successful pairing is to ensure that neither component overpowers the other, creating a harmonious marriage of flavours.

When creating a charcuterie board with apricot jam and Grana cheese, consider adding complementary ingredients such as salami, ham, or other cured meats. Fresh arugula can also add a spicy kick to the combination. For a more substantial dish, grilled cheese sandwiches with apricot jam and arugula are a delicious option. Use country bread, a thin layer of apricot jam, and a generous amount of grated Grana cheese for the perfect blend of flavours and textures.

The versatility of apricot jam extends beyond savoury dishes. It can be used as a filling for thumbprint cookies, kolaches, and shortbread bars. When thinned with orange juice or water, it becomes a beautiful glaze for chicken, ham, or pork. It can even be enjoyed on ice cream or paired with peanut butter for a gourmet twist on the classic PB&J sandwich.

Whether savoured on a charcuterie board or incorporated into baked goods, the combination of apricot jam and Grana cheese offers a delightful blend of sweet and savoury flavours that is sure to tantalise the taste buds.

Apricot jam and Parmigiano Reggiano

Apricot jam is a sweet and ripe flavour that works well with complex and robust flavours. Parmigiano Reggiano is a hard, dry, sharp cheese with a pale-golden rind and a straw-coloured interior. It is made from skimmed or partially skimmed cow's milk and is aged for at least two years.

When pairing jam and cheese, it is important to consider the whole picture and choose flavours that complement each other rather than overpower one another. The goal is to create a thoughtful, sophisticated adventure for your palate.

When serving this pairing, it is best to chill the jam and serving dish beforehand to keep the jam firm and fresh in appearance and flavour. It is also important to avoid double-dipping or spooning jam onto the cheese with the same spoon, as this can introduce bacteria and shorten the shelf life of the jam. Instead, serve the cheese with its accompaniment on the side, allowing guests to enjoy the flavours separately and together as they suit their personal tastes.

In addition to Parmigiano Reggiano, other suitable cheeses to pair with apricot jam include Grana Padano, Monterey Dry Jack, and Gran Queso.

Frequently asked questions