A sweet, low-alcohol wine with a unique flavour profile, Barefoot Moscato is made from the Muscat grape in Modesto, California. With hints of nectarine, apricot, lemon and orange blossom, it is best served chilled and pairs well with fruits, cheese, dessert, or as an aperitif. When it comes to cheese, softer cheeses like goat's cheese, ricotta, brie and gorgonzola are recommended.
Characteristics | Values |
---|---|
Cheese type | Soft cheese like goat cheese or ricotta |
Cheese flavour | Creamy |
Cheese texture | Creamier cheeses |
Cheese strength | Avoid sharp flavours |
What You'll Learn
Creamy cheeses like brie, gorgonzola, goat cheese, and ricotta
Brie, with its soft, creamy texture and mild, buttery flavour, is a classic choice for a cheese and wine pairing. Its subtle tanginess is beautifully offset by the fruity notes of Barefoot Moscato, particularly the hints of citrus and tropical fruit. Gorgonzola, a blue cheese with a strong flavour and distinctive veining, also pairs well with the wine's sweetness. The saltiness and sharpness of gorgonzola are balanced by the wine, creating a complex and intriguing flavour profile.
Goat cheese, also known as chèvre, is another soft and creamy cheese that complements Barefoot Moscato. Its tangy, slightly sour flavour is mellowed by the wine's sweetness, resulting in a harmonious combination. Ricotta, a mild and creamy Italian cheese, is also an ideal match for Barefoot Moscato. Its delicate flavour is enhanced by the wine, creating a smooth and indulgent pairing.
When serving creamy cheeses with Barefoot Moscato, consider a few simple tips to elevate the experience. Firstly, ensure that the cheeses are at room temperature to allow their full flavour to emerge. Secondly, choose complementary accoutrements such as fresh or dried fruit, crackers, or bread. Sliced apples, pears, or berries can provide a refreshing contrast to the richness of the cheese, while plain or fruit-infused crackers offer a crisp texture. For a more indulgent option, a drizzle of honey or a sprinkle of nuts can add depth and complexity to the pairing.
In conclusion, creamy cheeses like brie, gorgonzola, goat cheese, and ricotta provide an exceptional pairing with Barefoot Moscato. The sweetness of the wine and the richness of the cheeses create a delightful sensory experience, making it a perfect choice for a relaxing evening or a sophisticated gathering.
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Spicy foods like Chinese, tandoori chicken, and sushi
Chinese Food and Cheese Pairing:
Chinese cuisine is diverse, and while traditional Chinese dishes may not commonly incorporate cheese, there are modern adaptations and fusion dishes that do. Here are some ideas and considerations for pairing cheese with Chinese food:
- Korean dishes with cheese: Korean cuisine has embraced the addition of cheese to many traditional dishes. Some popular examples include cheese jigaes, rose tteokbokki, and corn cheese (a sizzling platter of corn kernels covered in cheese).
- Chinese dishes with cheese: While not as prevalent as in Korean cuisine, there are some Chinese dishes that incorporate cheese. For instance, breaded shrimp with cheese is a common offering at American Chinese buffets. Additionally, some Chinese restaurants serve fried spring rolls with blue cheese inside.
- Fusion and experimental dishes: If you're feeling adventurous, you can experiment with adding different types of cheese to Chinese dishes. For instance, you could try using Chinese fermented soybeans or tofu, which have similarities to blue cheese, or incorporate melty cheeses like mozzarella or mild cheddar.
- Spicy dishes and cheese: Spicy Chinese dishes can be paired with cheese to balance out the heat. For instance, fire chicken (buldak) is a spicy Korean dish that is often served with mozzarella cheese. You could also try a raclette or other melty cheese on this dish.
- Noodle dishes and cheese: Some noodle dishes, like Japanese curry, are delicious when paired with cheese. You can also try adding cheese to mi goreng (noodles) or fried noodles with garlic and oyster sauce.
Tandoori Chicken and Cheese Pairing:
Tandoori chicken is a flavourful Indian dish that can be paired with a variety of sides, including cheese:
- Indian cottage cheese (Paneer): This firm cheese is excellent for frying and grilling. Try pairing tandoori chicken with paneer tikka, where the cheese is marinated in a spicy chutney and grilled, or paneer fingers, where the cheese is dipped in a green chutney and coated with breadcrumbs.
- Soft cheeses: Soft cheeses like ricotta or goat cheese can complement the flavours of tandoori chicken. These cheeses can be served as part of a salad or alongside other vegetarian sides.
Sushi and Cheese Pairing:
While sushi is traditionally paired with sake or beer, it can also be enjoyed with cheese:
- Original Barefoot Moscato: This variety of Moscato has hints of citrus and floral aromas, making it a good pairing for sushi. Its light and fruity notes complement the delicate flavours of raw fish.
- Cheese and sushi combinations: While it may be unconventional, adding cheese to sushi is becoming more popular. For example, a sushi restaurant offers brie tempura, which is a unique and delicious combination.
- Creamy cheeses: Creamy, soft cheeses like brie or camembert can be a good match for sushi, especially if you're looking for a richer flavour profile.
When pairing spicy foods like Chinese, tandoori chicken, and sushi with cheese, consider the intensity of flavours and textures in both the dish and the cheese. Experiment with different combinations to find your preferred pairings.
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Light meats like chicken and fish
Barefoot Moscato is a sweet, lively white wine with a light, crisp acidity. It is made from the Muscat grape and features tropical aromas of pineapple and orange blossom, with highlights of juicy peach, honey, and lemon zest. Its refreshing taste profile makes it a versatile wine that can be enjoyed on its own or paired with food.
When it comes to light meats like chicken and fish, Barefoot Moscato can be an excellent pairing. Here are some tips and suggestions to enhance your dining experience:
Soft and Creamy Cheeses
The sweetness of Barefoot Moscato pairs well with soft and creamy cheeses. Look for cheeses with mild and delicate flavours that won't overpower the wine. Soft goat cheese, ricotta, and brie are excellent choices. The tanginess of the cheese will balance the sweetness of the wine, creating a delightful contrast.
Spicy Aromatic Dishes
The fruity and crisp characteristics of Barefoot Moscato make it a perfect match for spicy dishes. When serving chicken or fish, consider adding aromatic spices like ginger, cardamom, and chilli peppers. The sweetness of the wine will help tame the spice, creating a harmonious combination.
Light and Flaky Fish
For a summery meal, pair Barefoot Moscato with light and flaky fish dishes. The wine's refreshing quality will complement the delicate texture of the fish. Try grilled or baked fish with a squeeze of lemon, or explore recipes like fish tacos or a zesty fish salad.
Grilled Chicken
Barefoot Moscato's fruity notes also go well with grilled chicken. Opt for lighter preparations and avoid heavy sauces. A simple marinade of olive oil, garlic, and herbs can enhance the flavours without overwhelming the wine. Serve with a side of roasted vegetables or a fresh green salad.
Appetizers and Side Dishes
When serving chicken or fish as part of a larger meal, consider pairing Barefoot Moscato with appetizers or side dishes. Artisanal cheeses, fresh fruit salads, and light, creamy soups can all complement the wine beautifully. The key is to keep the flavours light and fresh, allowing the wine to shine.
Remember, while these suggestions provide a guide, the ultimate decision rests with your taste preferences. Feel free to experiment and find the pairings that work best for you. Enjoy the exploration as you discover the perfect combinations of Barefoot Moscato with light meats, cheeses, and complementary dishes.
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Fruits like melon, berries, and tropical fruits
Barefoot Moscato is a sweet and refreshing wine with flavours of peach, apricot, nectarine, orange blossom, and lemon. It is made from the Muscat grape and is produced in Modesto, California. With its low alcohol content, it is a great choice for light drinking and pairs well with fruits, cheese, dessert, or as an aperitif.
When it comes to fruits, Barefoot Moscato goes exceptionally well with melon and berries. The sweetness of the wine complements the freshness of these fruits, creating a delightful combination. For a well-rounded and refreshing experience, serve the wine chilled alongside a platter of freshly sliced melon and an assortment of juicy berries.
If you're looking for a more tropical twist, Barefoot Moscato also pairs beautifully with tropical fruits. The wine's crisp and fruity notes will enhance the exotic flavours of mango, pineapple, and papaya. Imagine yourself on a sunny beach, sipping on Barefoot Moscato and savouring the taste of sweet and tangy tropical fruits—a perfect way to escape the daily grind!
For a truly indulgent experience, create a fruit platter combining melon, berries, and tropical fruits. The variety of flavours and textures will provide a delightful contrast, and the natural sweetness of the fruits will be accentuated by the wine's delicate sweetness. Whether you're enjoying a casual get-together with friends or a romantic evening, Barefoot Moscato is a versatile choice that will elevate your fruit-tasting experience.
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Desserts like tiramisu, cookies, and fruit tarts
Moscato is a sweet wine with flavours of peach, apricot, and hints of citrus and orange blossom. It is made from the Muscat grape, a table grape also used for raisins. Its sweet taste makes it a good pairing with desserts like tiramisu, cookies, and fruit tarts.
The Barefoot Moscato, in particular, is a sweet, lively white wine with a light, crisp acidity. It has tropical aromas of pineapple and orange blossom, with highlights of juicy peach, honey and lemon zest. It is best served chilled and pairs well with fruits, cheese, dessert, or as an aperitif.
If you're looking for a cheese to pair with your dessert, a soft cheese like goat cheese or ricotta is a good option. These cheeses will complement the sweetness of the Moscato without overwhelming it.
For a dessert like tiramisu, which is rich and indulgent, the Moscato will provide a refreshing contrast. The wine's crisp acidity will cut through the richness of the dessert, cleansing the palate between bites.
When pairing with cookies, look for varieties that are not too sweet or rich, as the wine itself is quite sweet. Simple butter cookies or shortbread would be a good option, providing a buttery contrast to the fruity wine.
Fruit tarts are another excellent choice to pair with Moscato. The wine's tropical flavours will enhance the fruit in the tart, while the crisp finish will provide a refreshing contrast to the creamy custard or pastry.
Whether you choose tiramisu, cookies, or fruit tarts, Moscato is a versatile wine that will complement and enhance your dessert choice. Its sweet and fruity flavours make it an excellent option for those with a sweet tooth, and its low alcohol content makes it perfect for light drinking.
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Frequently asked questions
Softer, creamier cheeses pair well with Barefoot Moscato. Some examples include goat cheese, ricotta, brie, gorgonzola, and soft blue cheese.
Barefoot Moscato is a sweet, low-alcohol white wine made from the Muscat grape. It is produced in Modesto, California, and is one of the most popular types of Moscato wines.
Barefoot Moscato has flavours of nectarine, apricot, peach, orange blossom, honey, lemon, and citrus.
Barefoot Moscato pairs well with fruits, light desserts, artisanal cheeses, and spicy Asian cuisine. Some specific examples include fruit salad, tiramisu, cookies, and sushi.
Barefoot Moscato is a versatile wine that can be enjoyed on any occasion. It is perfect for a summer evening or a spring or summer wine.