Beef Salami's Perfect Cheese Pairing Partners

Salami is a popular sausage with an intense flavour. It is typically salty, dry, and highly seasoned, with strong flavours resulting from the curing process. The most well-known kind is pepperoni. Different varieties of salami go well with a variety of cheeses. Beef salami, in particular, has a robust flavour that can be paired with several cheeses to create a harmonious taste and texture profile.

Characteristics	Values
Cheese type	Provolone, Pepper Jack, Gouda, Monterey Jack, Parmesan, Ricotta, Pecorino, Asiago, Goat Cheese, Aged Cheddar, Brie, Manchego, Havarti, Comte, Parmigiano Reggiano, Trufa Negra, Rocinante Iberico, Pecorino Romano, Aged Gouda
Texture	Smooth, crumbly, buttery, semi-soft, semi-hard, aged, soft, creamy, supple, floral, nutty, firm, sharp, crumbly, buttery, semi-firm, salty, soft, aged, dense, supple, sweet-creamy, firm, smooth, salty, bold
Flavour	Tangy, bold, creamy, sweet, nutty, salty, rich, creamy, pungent, sharp, fruity, mild, buttery, tangy, nutty, bold, sharp, sweet, earthy, nutty, rich, sweet, tangy, mild, sweet-creamy, piquant, salty, bold
Salami type	Beef Salami, Salami, Pepperoni, Calabria, Napolitano, Genoa, Milano, Soppressata, Wild Boar Salami, Toscano Salami, Black Truffle Salami, Lonzino, Venison & Berkshire Pork Salami, Bison Salami
Salami flavour	Spicy, salty, dry, intense, sweet, hot, herby, savoury, complex, spiced, herby, dry, hard, tangy, bright, robust, rich, nutty, earthy, nutty, rich, complex, deep, salty, spiced, tangy, bright, fatty, savoury, sweet, mild

Gouda

A salami and gouda strata is a delicious dish to try. To make this, cut the crusts off slices of bread, butter one side, and cut into squares. Layer the bread, buttered side up, in a baking dish. Beat eggs, milk, dry mustard, and salt together, then stir in some gouda and beef salami strips. Pour this mixture over the bread, sprinkle with more gouda, and refrigerate overnight. When ready to bake, preheat the oven and let the strata rest outside the fridge for 30-45 minutes to reach room temperature. Bake until golden brown and serve warm.

You can also enjoy gouda and beef salami in a sandwich or on their own. For a more creative option, try making a gouda and salami frico.

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Monterey Jack

For example, you could try making some beef empanadas with Monterey Jack cheese, or beef and cheese wraps. If you're looking for something a little more indulgent, why not try a beef and spinach skillet or some beef 'n' cheese wraps?

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Havarti

Salami is a complex and flavourful food, with a combination of spicy, sweet, hot, herby, and savoury notes. It can be difficult to find a cheese that matches its strong taste. However, Havarti, a semi-soft cow's cheese, is a perfect match. Havarti is made from almost nothing but pasteurized milk, and has a buttery aroma with a creamy and smooth mouthfeel.

When paired with salami, Havarti's butteriness draws out the herbs and spices in the meat, creating a tantalizing mixture of flavours. A great way to experience this combination is in a sandwich, such as a triple salami and Havarti cheese sandwich with ghost pepper ranch dressing on a home-baked sub bun. You can also try a salami and Havarti crostini, made with garlic-infused ciabatta bread sticks or baguettes, sliced to 1/2 inch thick, fresh parsley or dill, olive oil, and of course, thinly-sliced salami and Havarti cheese. Broil for 3-5 minutes until the cheese is melted and bread is toasted, and serve warm with a glass of wine.

Another option is to make a salami and Havarti grilled cheese with bacon and caramelized onion. Or, for a more simple approach, try the classic combination on a cracker or grilled in a tortilla.

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Aged cheddar

When it comes to pairing cheese and meat, it's important to consider the flavour profiles of each and how they will complement each other. Salami, for instance, is typically salty, dry, and highly seasoned, with a mix of beef, wine, salt, and spices. The curing process also contributes to its strong flavour. Beef salami, in particular, has a unique savoury taste that can be enhanced by the right type of cheese.

To elevate the pairing, consider adding complementary ingredients. For example, the addition of ripe cherry tomatoes can provide a touch of sweetness to balance the savoury notes of the beef salami and aged cheddar. Fresh crusty bread, crackers, or olives can also enhance the flavours and provide a well-rounded dining experience.

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Brie

Salami is a cured sausage with a complex flavour profile that is salty, dry, and highly seasoned. Beef salami is typically made from minced beef, wine, salt, and spices.

One classic way to enjoy the combination of Brie and beef salami is in a sandwich. A simple yet delicious option is to layer slices of Brie and beef salami on bread, along with a spread such as fig jam or Dijon mustard. This combination of flavours creates a sweet and savoury taste profile that is sure to tantalise your taste buds.

For a more indulgent option, you can bake Brie in a bread bowl and serve it with slices of beef salami and your choice of accompaniments. This can be a fun and interactive way to enjoy the pairing of Brie and beef salami with friends or family.

Whether you choose to enjoy them in a sandwich or on a charcuterie board, the combination of Brie and beef salami is a delightful pairing that brings out the best in both ingredients. The salty and spicy notes of the beef salami are beautifully complemented by the creamy mildness of the Brie, creating a flavour sensation that is sure to satisfy.