American Cheese Partners: Melting The Perfect Combination

American cheese is a processed cheese product with a unique place in American cuisine. It is made from cow's milk and has a low melting point, making it a popular choice for cheeseburgers, grilled cheese sandwiches, macaroni and cheese, and more. While some consider it a staple, others view it as inferior to traditional cheese. So, what are the best cheeses to pair with American cheese to elevate its flavour?

American cheese in cheeseburgers

American cheese is a popular choice for cheeseburgers. It is a classic topping that was first used in 1934 by Kaelin's restaurant in Louisville, Kentucky. They topped a beef patty with American cheese to add a "new tang to the hamburger", and this combination soon became a staple across the US.

American cheese is made by blending a cheese base (often Colby) with other ingredients such as cream, water, salt, spices, and an emulsifying agent. It is known for its meltability due to the emulsifiers and oils it contains. When choosing American cheese for your cheeseburger, opt for sliced cheese from a deli counter rather than pre-wrapped individual slices, as it tastes better and melts more slowly and evenly.

American cheese pairs well with a variety of burger toppings and condiments. It goes especially well with bacon, as in the Bacon-and-Kimchi Burgers by Wesley Genovart, or with fried green tomatoes, as in the double cheeseburgers by Edward Lee. It also works well with spicy flavours, such as in the Hatch Chile Smash Burgers by Emily Nabors Hall, which feature American cheese for a "queso-like moment".

American cheese is a versatile choice that complements a range of ingredients without being too overpowering. Its buttery, decadent flavour and meltability make it a popular and convenient option for cheeseburgers.

Grilled cheese sandwiches

Ingredients

The classic grilled cheese sandwich is a simple combination of sliced cheese and butter, grilled between two slices of white bread. However, there are many ways to elevate this comfort food classic.

For the cheese, American is the classic melting option, but a medium-sharp Cheddar will bring a richer flavour. Other meltable cheeses that work well include Swiss, Gruyère, Havarti, Mozzarella, Gouda, Fontina, Pepper Jack, and Raclette.

When it comes to the bread, a sturdy, soft white sandwich bread is the traditional choice, but you could also opt for sourdough, brioche, whole-wheat, rye, potato bread, or even ciabatta.

Method

To make the perfect grilled cheese sandwich, start by spreading butter on the outside of the bread. Some recipes recommend using mayonnaise, or a combination of butter and mayonnaise, for an even crispier result.

Next, place the sandwich in a hot skillet or on a griddle. Covering the pan will help to melt the cheese as the bread toasts. Cook over medium heat until the bread is golden brown, then flip and cook the other side.

Serving

Breakfast foods

American cheese is a versatile breakfast ingredient that can elevate simple dishes like eggs, sandwiches, and burgers. Its mild flavour and superior meltability make it a popular choice for breakfast foods. Here are some delicious ways to incorporate American cheese into your morning meal:

Egg and Cheese

A classic combination, American cheese and eggs are a match made in heaven. Whether you're scrambling them together or enjoying a fried egg with a slice of melting American cheese on top, this pairing is a tasty and satisfying way to start your day. The creaminess of the cheese complements the eggs perfectly, and you can add some ham or bacon for a heartier meal.

Breakfast Sandwiches

Breakfast sandwiches are a great way to enjoy American cheese on the go. Layer it with classic breakfast meats like bacon, sausage, or ham, and add some vegetables like peppers, onions, or spinach. The mild flavour and gooey texture of American cheese make it an ideal choice for breakfast sandwiches, as it won't overpower the other ingredients.

Grilled Cheese

Grilled cheese sandwiches are a classic comfort food, and American cheese is the star of this dish. Its meltability is unparalleled, creating a gooey, stretchy texture that is irresistible. Pair it with some white bread and you've got a simple yet delicious breakfast. For an extra indulgent treat, try adding some bacon or tomato soup on the side.

Breakfast Burger

If you're looking for a heartier breakfast option, a breakfast burger topped with American cheese is a great choice. Combine a juicy burger patty with eggs and bacon, and let the cheese melt into all the nooks and crannies. It's a decadent and indulgent breakfast that's sure to satisfy your cravings.

Other Creative Combinations

American cheese can also be enjoyed in more unexpected breakfast dishes. Try it in a breakfast garbage bread, where it's stuffed with crumbled bacon, breakfast sausage, potatoes, and eggs. Or, for a more unique twist, pair it with raisin toast and shredded hash browns for a sweet and savoury experience.

So, the next time you're planning breakfast, consider adding American cheese to your menu. Its versatility and meltability make it a great ingredient to elevate your morning meal, whether you're keeping it classic or getting creative.

Macaroni and cheese

Choosing the Right Cheese:

American cheese is a classic choice for macaroni and cheese, and it melts well, giving your dish a creamy texture. However, it is often recommended to combine multiple types of cheese to enhance the flavour. Some popular cheese combinations include:

• American cheese and sharp cheddar cheese: This combination is commonly used and provides a good balance of flavour and creaminess.
• American cheese, sharp cheddar cheese, and gruyere cheese: Gruyere adds a nutty flavour and helps cut through the richness of the dish.
• American cheese and cream cheese: Cream cheese melts easily and contributes to a smooth and tangy sauce.
• American cheese, sharp cheddar cheese, and gouda cheese: Gouda melts well and adds a sophisticated flavour without being too overpowering.

Other Ingredients:

In addition to cheese, there are several other ingredients that can enhance the flavour and texture of your macaroni and cheese:

• Milk or cream: Milk or cream is used to create a creamy sauce. You can use whole milk, evaporated milk, or even heavy cream, depending on your preference.
• Butter: Butter is used to create a roux, which thickens the sauce and adds richness.
• Spices and seasonings: Don't skimp on salt, pepper, and other seasonings like garlic powder, onion powder, or dry mustard. These ingredients enhance the flavour of the dish.
• Vegetables: You can add vegetables like onions, celery, or broccoli to your macaroni and cheese for extra texture and flavour.

Cooking Tips:

• Salt your pasta water: Be sure to generously salt the water you use to cook the macaroni. This will help season the pasta and improve the overall flavour of the dish.
• Don't overcook the pasta: Cook your pasta until it is al dente, or slightly firm to the bite. This will prevent it from becoming mushy in your final dish.
• Create a smooth sauce: When making your cheese sauce, add the cheese gradually and whisk continuously to ensure a smooth, lump-free sauce.
• Bake for a crispy topping: If you want a crispy, golden topping on your macaroni and cheese, bake it in the oven for a few minutes until the cheese is bubbly and lightly browned.

Sample Recipe:

Ingredients:

• 1 pound (450 grams) of elbow macaroni or your preferred pasta shape
• 2 cups (8 ounces or 225 grams) of shredded American cheese
• 2 cups (8 ounces or 225 grams) of shredded sharp cheddar cheese
• 4 tablespoons (55 grams) of butter
• 3 tablespoons (24 grams) of all-purpose flour
• 1 teaspoon of onion powder or garlic powder
• 1/2 teaspoon of ground black pepper
• 1/4 cup (60 millilitres) of milk or cream, with more as needed
• Salt to taste

Instructions:

• Preheat your oven to 350°F (175°C).
• Cook the pasta according to the package directions until al dente. Drain and set aside.
• In a small bowl, whisk together the flour, onion powder, salt, and pepper.
• In a large pot or Dutch oven, melt the butter over medium heat. Whisk in the flour mixture, a little at a time, until the mixture is thick and lightly browned, about 1 minute.
• Slowly whisk in the milk or cream and continue whisking until the mixture starts to thicken, about 3 minutes.
• Reduce the heat to low and add the shredded cheeses, whisking until melted. If the sauce is too thick, add a little more milk. If it's too thin, add more cheese.
• Stir in the cooked pasta until it is thoroughly coated with the cheese sauce.
• Transfer the mixture to a baking dish and bake in the preheated oven for about 30 minutes, or until hot and bubbly.
• Let the macaroni and cheese cool for a few minutes before serving.

Feel free to customise this recipe by adding additional ingredients like vegetables, spices, or different types of cheese to create your perfect macaroni and cheese!

Philly cheesesteak

The Philly Cheesesteak is a sandwich that originated in Philadelphia. It combines thinly sliced beef, onions, and cheese on a long roll. The original cheese used in the Philly Cheesesteak was provolone, but today, white American cheese slices are a common ingredient. In fact, as of 2018, the Philadelphia/South Jersey market was responsible for 50% of Kraft Foods' white American cheese sales.

Preparing the Beef

The best cuts of beef for a Philly Cheesesteak are ribeye and sirloin. To prepare the beef, slice it as thinly as possible against the grain. Placing the beef in the freezer for 20-30 minutes beforehand can make it easier to slice thinly. Chop the sliced beef into very small pieces, about 1/4-inch in size.

Preparing the Onions

Slice the onions thinly and sauté them in vegetable oil over medium-low heat until they are tender. Avoid browning the onions by reducing the heat if necessary.

Cooking the Beef

Add more oil to the pan and cook the beef in batches, stirring frequently, until it is browned. Season with salt and garlic pepper or another all-purpose seasoning. Transfer the cooked beef to a dish and repeat with the remaining beef.

Preparing the Hoagie Rolls

Split the hoagie rolls without separating them. Lightly butter the insides of the rolls and place them on a baking sheet. Toast the rolls in the oven at 400 degrees Fahrenheit for 3-5 minutes, or until they are lightly golden.

Assembling the Sandwich

Return the pan to the heat and add the cooked beef and onions back to the pan. Place slices of provolone or American cheese over the mixture and cover the pan to melt the cheese. Use tongs to mix the melted cheese throughout the beef and onion mixture. Divide the mixture between the toasted hoagie rolls and serve.

Frequently asked questions