Best Cheeses To Compliment Your Turkey Sandwich

There are many types of cheese that go well with a turkey sandwich. Provolone, Swiss, and cheddar are the most popular choices, but other options include gouda, mozzarella, Colby jack, Monterey jack, and muenster. For a simple sandwich, turkey and cheese can be placed between slices of multi-grain or whole wheat bread. To elevate the sandwich, add lettuce, tomato, avocado, bacon, cranberry sauce, or mustard.

Provolone, gouda, mozzarella, Colby jack, and Monterey jack are great options

Provolone is a good choice if you're making an Italian-style sandwich. It's best when sliced thin. You can also try smoked gouda, especially if you're serving the sandwich cold.

Mozzarella is a popular choice for turkey sandwiches where you live. Fresh "wet" (unmelted) mozzarella is the way to go.

Colby jack and Monterey jack are excellent melting cheeses. They're also good options if you're looking for a spicy kick, as they come in jalapeño, habanero, and pepper varieties.

Swiss cheese goes well with most meat sandwiches

Swiss cheese is a versatile choice for sandwiches, pairing well with most meats. Its mild flavour and melting texture make it a popular option for sandwiches of all kinds.

For example, a roast beef sandwich with Swiss cheese is a classic combination. The beef and cheese are layered on a lightly toasted bun, often with a tangy sauce, and sometimes with added toppings such as onions, mustard, or horseradish. Swiss cheese is a key ingredient in this sandwich, adding a subtle flavour that doesn't overwhelm the beef.

Swiss cheese is also a popular choice for turkey sandwiches. It can be added to a classic deli-style sandwich with lettuce, tomato, and mayonnaise, or combined with other ingredients such as avocado, cranberry sauce, or bacon. Swiss cheese's mild flavour and melting properties make it a good choice for this type of sandwich, adding a creamy texture without an overpowering taste.

In addition to roast beef and turkey, Swiss cheese is a versatile option that can be used with a variety of meats. It is often recommended for sandwiches containing ham, and its melting properties make it ideal for use in a panini press or toasted sandwich. Swiss cheese can also be combined with spicy meats, such as jalapeño or pepper jack, to add a subtle flavour that balances the spice.

For a hot sandwich, try brie

When making a hot turkey and brie sandwich, it's important to use a low to medium heat so that the cheese melts inside and the bread turns golden brown. Buttering the outside of the bread will also help to achieve the perfect golden colour and add a bit of extra flavour.

To assemble the sandwich, start by placing a slice of brie on a piece of bread. Add sliced turkey to one side and any other desired toppings, such as bacon or avocado, to the other. Cook the sandwich in a skillet until the cheese is melted and the bottom is golden brown. Remove from the heat and let it cool for a minute before slicing and serving.

For the bread, a crusty roll or a soft sub roll can work well, but you could also use a baguette, ciabatta, or sourdough bread. If you're looking for a healthier option, go for whole wheat bread.

If you want to take your sandwich to the next level, try adding some condiments and seasonings. A spread of mayonnaise, mustard, or pesto can enhance the flavour and moisture of the sandwich. Don't forget to season your turkey with salt and pepper, and feel free to add some crunch with lettuce or other vegetables.

So, the next time you're craving a hot turkey sandwich, give brie a try! With its creamy texture and mild flavour, it's sure to elevate your sandwich-making experience.

For a cold sandwich, try Swiss or cheddar

For a cold turkey sandwich, Swiss or cheddar cheese is a great choice. Both are versatile cheeses that pair well with turkey and other classic sandwich ingredients. When crafting your sandwich, consider the type of bread, toppings, and condiments you plan to use, as these elements will influence the overall flavour profile.

Swiss cheese, known for its mild, nutty flavour and melt-in-your-mouth texture, is a popular choice for sandwiches. Its creamy and subtle taste complements the flavour of turkey without overwhelming it. Swiss cheese also melts beautifully, making it ideal for grilled cheese sandwiches or paninis. If you're creating a hot sandwich, consider melting Swiss cheese over your turkey for a decadent, savoury experience.

On the other hand, cheddar cheese offers a sharper, more robust flavour that can add a nice kick to your sandwich. Cheddar comes in various varieties, from mild to extra sharp, allowing you to customize the intensity of your sandwich. Its firm texture makes it perfect for slicing and stacking in your sandwich. The tanginess of cheddar also pairs well with a variety of toppings and condiments, such as tomatoes, lettuce, and mustard.

When assembling your cold turkey sandwich, try layering Swiss or cheddar cheese with slices of juicy tomato, crisp lettuce, and your choice of bread. Don't forget to add a spread, such as mayonnaise or pesto aioli, to enhance the flavour and moisture of your sandwich. Season with salt and pepper to taste.

For a heartier sandwich, consider adding bacon, avocado, or even leftover cranberry sauce. The versatility of Swiss and cheddar cheeses makes them excellent canvases for a variety of flavour combinations. Experiment with different ingredients and find your perfect cold turkey sandwich!

For a grilled cheese and turkey sandwich, Swiss, Colby jack, and Monterey jack are good melting options

When it comes to grilled cheese and turkey sandwiches, Swiss, Colby Jack, and Monterey Jack are excellent melting options. These cheeses not only complement the flavour of the turkey but also have a smooth, creamy texture when melted, making them ideal for grilled sandwiches.

Colby Jack and Monterey Jack cheeses are similar in that they are both marbled cheeses with a mild flavour and excellent melting properties. Colby Jack is a blend of Colby and Monterey Jack cheeses, resulting in a creamy, mellow flavour that pairs well with the savoury taste of turkey. These cheeses also have a higher moisture content, which contributes to their meltability and gives them a softer texture compared to other cheeses.

Swiss cheese, also known as Emmentaler, is a popular choice for grilled sandwiches due to its distinctive flavour and melting properties. It has a slightly nutty, sweet taste that enhances the flavour of the turkey without overwhelming it. Swiss cheese also has a higher melting point than other cheeses, making it ideal for grilling as it can withstand higher temperatures without burning.

When choosing cheese for a grilled cheese and turkey sandwich, it is important to consider not only the flavour but also the melting characteristics of the cheese. Swiss, Colby Jack, and Monterey Jack cheeses are versatile options that can elevate your sandwich, creating a delicious, gooey texture that is sure to satisfy your cravings.

In addition to these cheeses, other options that pair well with turkey include provolone, gouda, mozzarella, cheddar, and havarti. However, for a grilled cheese sandwich, Swiss, Colby Jack, and Monterey Jack remain the top choices for their exceptional melting abilities and flavour compatibility with turkey.

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