Patrick Oconnell
A hot pastrami sandwich is a classic deli sandwich, and there are many opinions on which cheese is the best pairing. The traditional view is that a pastrami sandwich is not served with cheese, but with rye bread and deli mustard. However, some people like to add cheese to their pastrami sandwich, and the most popular choice for this is Swiss cheese, followed by Provolone.
| Characteristics | Values |
|---|---|
| Cheese Type | Swiss, Provolone, Mozzarella |
| Bread Type | Rye, Brioche bun, Hamburger bun |
| Other Ingredients | Sauerkraut, Coleslaw, Russian Dressing, Thousand Island Dressing, Mustard |
Swiss cheese
When making a hot pastrami sandwich, it is recommended to warm the meat separately before assembling the sandwich. This can be done by steaming, microwaving, or quickly frying the pastrami. The sandwich can then be grilled until the bread is toasted and the cheese melted.
A hot pastrami sandwich with Swiss cheese is best served with potato chips, potato salad, pickles, or a cup of soup.
Best Cheeses to Compliment Bruschetta: A Guide
You may want to see also
Provolone cheese
Provolone is a semi-hard Italian cheese with a mild, slightly sweet flavour. It is made from cow's milk and has a smooth, creamy texture. The cheese is aged for several months, which gives it a more intense flavour. Provolone melts well, making it ideal for grilled sandwiches or panini.
When making a hot pastrami sandwich with provolone cheese, it is important to use high-quality ingredients. Start with a good quality bread, such as Jewish rye bread, artisan bread, or brioche buns. Then, layer on the thinly sliced pastrami, followed by the provolone cheese. To take your sandwich to the next level, you can also add toppings such as sauerkraut, coleslaw, or Russian dressing.
To assemble the sandwich, butter your bread and add your desired toppings. Place the slices of provolone cheese on top of the pastrami, and then grill the sandwich until the bread is toasted and the cheese is melted. You can also warm the pastrami separately before adding it to the sandwich, to ensure that it is hot and flavourful.
A hot pastrami sandwich with provolone cheese is a delicious and satisfying meal. The mild flavour of the cheese complements the pastrami well, and the melted cheese adds a creamy texture to the sandwich. So, if you're looking for a tasty and indulgent lunch option, be sure to give this combination a try!
The Perfect Cheese for a Classic Caesar Salad
You may want to see also
Mozzarella cheese
Mozzarella is a great cheese to pair with hot pastrami. It is a mild, soft, stretchy, and stringy cheese that is perfect for melting. Its delicate flavour and texture make it a versatile choice for sandwiches, pizzas, and salads. Here are some ideas for incorporating mozzarella with hot pastrami:
Hot Pastrami Sandwich
A classic hot pastrami sandwich is a popular choice, and you can easily add mozzarella to it. To make this sandwich, start by warming up the pastrami. You can steam it, use a skillet, or microwave it for a quick option. Then, layer the sandwich with pastrami, mozzarella, and other ingredients such as sauerkraut, Russian dressing, or mustard on rye bread. Toast the sandwich in a skillet until the bread is golden brown and the cheese is melted.
Dill Pickle and Hot Pastrami Deli Pizza
For a unique twist, try a pastrami pizza. Start with a pizza crust and add mozzarella, ricotta, pickles, mustard, and caraway. Top it with sliced pastrami and bake it in the oven. The combination of tangy pickles, creamy cheeses, and savoury pastrami will create a delicious flavour profile.
Robust Italian Salad
For a refreshing option, create an Italian salad with mixed greens, pastrami, mozzarella, croutons, green olives, and tomatoes. Toss it with Italian dressing and Italian seasoning for a flavour boost. This salad is a great way to enjoy pastrami and mozzarella in a lighter dish.
Pastrami Cheeseburger
Take your cheeseburger to the next level by adding pastrami and mozzarella. Grill your burger patty to your desired doneness, then top it with pastrami slices and melted mozzarella. Add your favourite burger toppings, such as lettuce, tomato, onion, and pickles. This combination will create a juicy and indulgent burger experience.
Mozzarella is a versatile cheese that can complement the robust flavour of hot pastrami in a variety of dishes. Experiment with different combinations and enjoy the delicious results!
Philly Cheesesteak Stuffed: Best Sides to Try
You may want to see also
No cheese
While many people enjoy cheese on their hot pastrami sandwiches, there are some who prefer to skip the cheese altogether. For those who opt for a cheese-free option, the focus is on the pastrami itself, allowing the flavour of the meat to shine through without any competing ingredients.
A classic hot pastrami sandwich without cheese typically features a few key ingredients: pastrami, bread, and various toppings and condiments. The pastrami is the star of the show, and is often sliced thinly to allow for easy eating and maximum flavour. The bread is typically rye, a traditional choice that pairs well with the pastrami.
When it comes to toppings and condiments, there are a few popular options. Sauerkraut, or finely shredded cabbage, adds a crunchy texture and tangy flavour to the sandwich. Mustard is also a common addition, with some preferring deli mustard, while others opt for a more mild variety like Dijon. Russian or Thousand Island dressing is often used to add a creamy, zesty element to the sandwich.
To assemble the sandwich, the pastrami is typically warmed separately before being placed on the bread. The bread can be buttered and toasted for added flavour and texture. The toppings and condiments are then added, and the sandwich is grilled until the bread is toasted and all the ingredients are warmed through.
A hot pastrami sandwich without cheese is a delicious option for those who want to savour the flavour of the pastrami without any distractions. It's a simple yet satisfying combination of ingredients that come together to create a hearty and flavourful meal.
The Best Cheeses to Pair with Mexican Beans
You may want to see also
Russian dressing
To make your own Russian dressing at home, simply whisk together mayonnaise, ketchup or chili sauce, horseradish, Worcestershire sauce, and a few other optional ingredients like onion powder, smoked paprika, or hot sauce. This dressing can be made in advance and stored in the refrigerator for several days.
When assembling the pastrami sandwich, spread a generous amount of Russian dressing on your choice of bread. Then, layer on the pastrami, Swiss cheese, and any other desired toppings such as sauerkraut or coleslaw. The sandwich can be served hot or cold, depending on your preference.
The combination of pastrami, Russian dressing, and Swiss cheese creates a classic and mouth-watering flavour profile that has made this sandwich a favourite among many. The tanginess of the dressing enhances the smokiness of the pastrami, while the creaminess of the sauce and the melted cheese bring all the flavours together.
Best Cheeses to Compliment Red Beans and Rice
You may want to see also
Frequently asked questions
Swiss cheese is the most popular choice to pair with hot pastrami. Provolone is a close second.
A traditional hot pastrami sandwich is served on rye bread. However, you can also use brioche buns, hamburger buns, sourdough bread, or gluten-free bread.
You can add sauerkraut, coleslaw, Russian or Thousand Island dressing, and mustard.
First, warm up your pastrami separately before constructing the sandwich. You can do this by steaming, microwaving, or placing it in a skillet. Then, assemble your sandwich and place it in a skillet over medium heat until the bread is toasted and the cheese has melted.
