Patrick Oconnell
The Philly Cheesesteak is an iconic American sandwich, but what type of cheese should you use? The answer depends on who you ask. Some strongly advocate for Cheez Whiz, while others prefer provolone or white American cheese. If you're looking for the classic Philly Cheesesteak experience, Cheez Whiz and provolone are the traditional choices. However, American cheese is also a popular option, adding a gooey texture to the sandwich. For those feeling adventurous, a blend of provolone and mozzarella or even sharp cheddar can be used. Ultimately, the choice of cheese is up to personal preference, and you can always experiment with different types of cheese to find your favourite.
| Characteristics | Values |
|---|---|
| Cheese type | Provolone, Cheez Whiz, White American, Mozzarella, Monterey Jack, Sharp Cheddar, Cooper Sharp, Pizza Cheese |
| Bread | Hoagie roll, Amoroso roll |
What You'll Learn
Provolone
When making a Philly cheesesteak, it's important to get thin slices of provolone so that the cheese melts evenly. You can do this by chilling the cheese in the freezer before slicing.
Cheese and Cranberry: Perfect Pairing for a Snack
You may want to see also
Cheez Whiz
When ordering a cheesesteak in Philadelphia, there are two critical questions to answer: first, what kind of cheese do you want? Whiz? Provolone? Or American? Second, do you want onions? If you want Whiz and onions, ask for a "Whiz wit". If you don't want onions, ask for a "Whiz wid out".
Some people consider Cheez Whiz to be "gross", "inedible", and "a crime against sandwiches". However, others consider it to be an "authentic" choice for a Philly Cheesesteak. Ultimately, the choice of cheese comes down to personal preference.
Cheese Options for a Delicious Tuna Melt
You may want to see also
American
If you are making a Philly cheesesteak at home, you can add the American cheese towards the end of cooking your steak. Add a little butter to your roll if it is too soft and chewy, and toast it in the oven for a few minutes before adding the steak and cheese.
If you are buying American cheese for your Philly cheesesteak, it is recommended to go for a good-quality brand such as New Yorker, rather than Kraft.
Delicious Pairings for Cheese and Crackers: Exploring Flavor Combos
You may want to see also
Mozzarella
When choosing mozzarella for a Philly cheesesteak, it is best to use shredded or sliced mozzarella, as this will melt more easily and create a smoother texture. Fresh mozzarella can also be used, but it may not melt as well and can make the sandwich soggy.
When making a Philly cheesesteak with mozzarella, it is important to add the cheese towards the end of the cooking process to ensure it melts properly. Placing a lid on the pan for a couple of minutes will help to melt the cheese evenly. Serving the sandwich immediately after preparation will also ensure the cheese is melted and gooey.
Cheese and Quince: A Perfect Pairing Guide
You may want to see also
White American
If you want to elevate your Philly Cheesesteak even further, try using a higher-quality white American cheese, like New Yorker brand. You could also experiment with adding other ingredients like bell peppers, mushrooms, or garlic butter. But remember, the key to a great Philly Cheesesteak is to keep it simple and let the flavours of the steak, onions, cheese, and bread shine through.
So, if you're looking for a classic, mouth-watering, and indulgent sandwich, a Philly Cheesesteak with white American cheese is a perfect choice.
Bleu Cheese Burger Bliss: Perfect Pairings for Your Patty
You may want to see also
Frequently asked questions
The best cheeses for a Philly Cheesesteak are Provolone, Cheez Whiz, and White American cheese.
If you don't have access to the classic cheeses, you can use Mozzarella, Monterey Jack, or mild Cheddar.
The best cut of beef for a Philly Cheesesteak is Ribeye, but other options include Sirloin, Top Round, and Petite Sirloin.
