Randy Chandler
Tuna and cheese is a combination that some people swear by, while others are unsure about it. Those who enjoy it claim that it is a delicious combination, especially in the form of a tuna melt sandwich. A tuna melt is a hot tuna salad sandwich with cheese, and some of the most popular cheeses to use in this sandwich are provolone, mozzarella, Monterey Jack, and cheddar.
| Characteristics | Values |
|---|---|
| Cheese type | Provolone, Mozzarella, Monterey Jack, Sharp Cheddar, Smoked Gouda, Muenster, Swiss, Havarti, Colby Jack, Fontina, Pepper Jack, American Cheese, Gruyère, Cream Cheese, Cottage Cheese |
| Tuna type | Albacore |
| Bread type | Sourdough, Whole Wheat, White |
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What You'll Learn
Tuna melts: cheddar, provolone, mozzarella, or Monterey Jack
Tuna melts are a delicious combination of a grilled cheese sandwich and a tuna salad sandwich. The classic tuna melt is made with mild cheddar, provolone, mozzarella, or Monterey Jack cheese. These cheeses are mild and creamy, with good melting properties, that complement the tuna without overwhelming it.
Cheddar cheese, particularly sharp cheddar, adds a ton of flavour to a tuna melt. Its melting properties make it ideal for this type of sandwich. Provolone, meanwhile, offers a good cheese pull, making it a perfect match with cheddar. If you're feeling fancy, you could try smoked gouda as a substitute for provolone.
Monterey Jack, also known as Pepper Jack, is another excellent choice for a tuna melt as it falls into the category of mild, melty cheeses. Mozzarella is a suitable alternative to Monterey Jack, as the two cheeses share similar properties.
When making a tuna melt, it's important to use mild, creamy cheeses with good melting properties. This ensures the cheese blends well with the tuna without overpowering it. The combination of tuna and cheese in a grilled sandwich is a match made in heaven, offering a comforting and indulgent eating experience.
So, the next time you're craving a tuna melt, don't be afraid to experiment with these cheeses—cheddar, provolone, mozzarella, or Monterey Jack—to find your perfect combination of flavours and textures.
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Tuna salad sandwiches: mild, fresh, unaged cheeses like cream cheese
Tuna salad sandwiches are a versatile dish that can be adapted to suit your taste preferences. While some people enjoy the classic combination of tuna, mayonnaise, and bread, others like to experiment with different ingredients, such as cheese.
When it comes to choosing the right cheese for your tuna salad sandwich, mild, fresh, and unaged varieties are the way to go. Cream cheese, in particular, makes an excellent addition to this type of sandwich. Its neutral flavour and creamy texture complement the tuna salad without overwhelming it. Simply spread a generous amount of cream cheese on your bread before adding the tuna salad, and you're good to go!
If you're feeling adventurous, you can also try mixing cottage cheese directly into your tuna salad. This adds a delightful creaminess and richness to the dish. Alternatively, you can opt for other mild cheeses such as mozzarella, Monterey Jack, or Swiss cheese. These cheeses melt beautifully and add a wonderful gooey texture to your sandwich.
For those who prefer their tuna salad sandwiches cold, pepper jack cheese is a great option. Its mild spice and excellent melting properties make it a perfect choice for this dish. To elevate your sandwich even further, try using flavoured cream cheese, such as garlic or herb cream cheese. This will add a punch of flavour that pairs well with the mildness of the tuna.
So, the next time you're craving a tuna salad sandwich, don't be afraid to get creative with your cheese choices. Experiment with different varieties, and you might just find your new favourite combination!
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Tuna mac & cheese
Tuna mac and cheese is a hearty and delicious meal that can be prepared in a variety of ways, depending on your preferences and the ingredients you have on hand. Here is a comprehensive guide to making this tasty dish.
Ingredients
For a simple tuna mac and cheese, you will need:
- Macaroni
- Cheese sauce (or cheese powder from a box)
- Butter
- Milk
- Canned tuna
You can also add vegetables such as frozen peas and corn, or steamed green beans, to boost the nutritional value of the dish. Additionally, if you want a crunchier texture, you can include breadcrumbs.
Cheese Selection
When it comes to selecting the right cheese for your tuna mac and cheese, there are several options that pair well with tuna. It is generally recommended to choose a mild, creamy cheese with good melting properties. Here are some specific types of cheese that work well:
- Mozzarella
- Cheddar (especially sharp cheddar for more flavour)
- Gruyère
- Provolone
- Smoked Gouda
- Fontina
- White cheddar
- Monterey Jack
- Mueller
Preparation Method
- Bring a pot of salted water to a boil.
- Add the macaroni and any frozen vegetables you wish to include. Cook until the macaroni is tender, usually around 7-8 minutes.
- Drain the macaroni and return it to the saucepan.
- Stir in the cheese sauce (or cheese powder), butter, and milk until well combined and melted.
- Add the canned tuna and any other desired ingredients, such as mushrooms or breadcrumbs.
- If you prefer a baked version, transfer the mixture to a casserole dish and bake in a preheated oven at 350 degrees Fahrenheit for about 30 minutes.
Tips and Variations
- You can use any shape of pasta you prefer, such as bow-ties, penne, or rotini.
- If using a block of cheese, shred it yourself for a creamier consistency.
- For a lower-fat option, use light cream cheese and 2% milk.
- If you want to add more vegetables, try steamed green peas, wilted spinach, sliced black olives, or roasted broccoli.
- To make it a complete meal, serve it with a side of vegetables, such as air fryer Brussels sprouts or baby spinach salad.
Tuna mac and cheese is a versatile and satisfying dish that can be tailored to your taste preferences. Enjoy experimenting with different cheeses and ingredients to find your perfect combination!
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Tuna casserole: egg noodles, cheese, cream of mushroom
Tuna and cheese is a classic combination, and there are several types of cheese that go well with tuna fish. Mild cheeses with good melting properties are the ideal partner for tuna, especially if you're making a tuna melt.
For a tuna melt, you could try cheddar, provolone, mozzarella, Monterey Jack, Swiss, Havarti, Colby Jack, or Muenster. Smoked gouda or smoked cheddar would make a more sophisticated choice. If you're making a cold tuna salad sandwich, then fresh, unaged cheeses are a good option—cream cheese or cottage cheese, for instance.
Now, for a tuna casserole, you'll want to use a cheese that melts well and has a mild flavour that won't overpower the other ingredients. Cheddar is a good choice, as it melts well and has a sharp bite. You could also try Monterey Jack, which melts well and has a mild, creamy flavour. Mozzarella is another mild, melty option. Gruyère is a more distinctive option that would add a touch of sophistication to your casserole.
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Tuna steak with cream cheese and tomato slices
Tuna and cheese is a classic combination, and a tuna melt is a popular sandwich that combines these two ingredients. While some people enjoy tuna melts with cheddar or provolone cheese, others prefer to experiment with different types of cheese such as mozzarella, Monterey Jack, or Swiss cheese.
If you're feeling adventurous and want to elevate your tuna steak, here's a recipe for "Tuna steak with cream cheese and tomato slices" that might tantalize your taste buds:
Ingredients:
- Tuna steak: Fresh or frozen, preferably with a mild, fresh taste like Albacore tuna.
- Cream cheese: Use a block of cream cheese at room temperature for easier spreading.
- Tomatoes: Ripe, red tomatoes, sliced into thin rounds.
- Seasonings: Salt, pepper, lemon juice, and any other spices you prefer.
- Bread: Sourdough, whole wheat, or white bread, sliced.
- Butter: Softened, for spreading on the bread.
Instructions:
- Start by preparing the tuna steak to your desired doneness. You can grill, sear, or bake the tuna steak according to your preference.
- While the tuna is cooking, prepare the cream cheese spread. In a small bowl, mix the cream cheese with a squeeze of lemon juice and some freshly ground black pepper. You can also add other seasonings like chopped chives or dill to the cream cheese for extra flavour.
- Once the tuna steak is cooked to your liking, let it cool down slightly. Then, spread a generous amount of the cream cheese mixture on top of the steak.
- Place the sliced tomatoes on top of the cream cheese. You can add a sprinkle of salt and pepper on top of the tomatoes for extra seasoning.
- If you're making an open-faced sandwich, toast your bread and spread butter on one side. Place the tuna steak with the cream cheese and tomatoes on top of the buttered bread.
- If you're making a closed sandwich, spread butter on one side of each slice of bread. Place the tuna steak with the cream cheese and tomatoes on one slice of bread, and then top it with the other slice, buttered side up.
- If you want to melt the cream cheese, place the sandwich under a broiler or in a skillet until the cheese is melted and the bread is toasted. Alternatively, you can serve it as a cold sandwich.
- Enjoy your delicious "Tuna steak with cream cheese and tomato slices"!
Feel free to experiment with different types of bread, seasonings, and additional toppings to make this dish your own. You can also try adding ingredients like raw red onion, avocado slices, or lettuce to give it a fresh twist.
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Frequently asked questions
Good melting cheeses to use in a tuna melt sandwich include cheddar, provolone, mozzarella, Monterey Jack, Swiss cheese, and American cheese.
Yes, fresh, unaged cheeses like cream cheese and cottage cheese are good options for a cold tuna salad sandwich.
Yes, it is generally recommended to choose a mild cheese with a creamy texture and good melting properties that won't overpower the flavour of the tuna.
Tuna melts, or tuna salad sandwiches with melted cheese, are a popular option and can be made with a variety of cheeses and additional ingredients like celery, pickles, and red onion.
Yes, some people like to add extra ingredients like mustard, capers, or avocado slices to their tuna melts for added flavour and texture.
