The Philly Cheesesteak is a sandwich that originated in Philadelphia, Pennsylvania. It is made with thinly-sliced steak, onions, and cheese, served on a roll. The best cuts of beef for this sandwich are ribeye, sirloin, and flank steak. The most popular cheeses used in Philly Cheesesteaks are mild provolone, white American cheese, and Cheez Whiz. However, some people also use Swiss cheese, mozzarella, or a blend of different cheeses.
Characteristics | Values |
---|---|
Cheese type | Provolone, Cheese Whiz, American Cheese, Swiss Cheese |
Steak type | Ribeye, Top Round, Sirloin, Flank Steak |
Other ingredients | Peppers, Onions, Mushrooms, Cherry Peppers |
What You'll Learn
Provolone is a popular choice for a Philly cheesesteak
Provolone is a mild, sharp-tasting cheese that goes well with the thinly sliced steak and caramelized onions of a Philly cheesesteak. The cheese is usually melted over the steak and combined before being loaded into toasted hoagie rolls. Some people also like to add peppers to their Philly cheesesteaks, and provolone blends well with these too.
When making a Philly cheesesteak, it's important to get the right kind of bread and steak. The bread should be a long, crispy roll, similar to a sub. The steak should be a tender cut like ribeye or sirloin, sliced as thinly as possible. Freezing the steak for around 30 minutes before slicing can make this process easier.
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American cheese is also an option
While provolone is the most popular choice for a Philly cheesesteak, American cheese is also an option. In fact, some people prefer it. American cheese has the gooeyness that is important to the sandwich, according to one source. It is also the glue that holds the sandwich together.
American cheese is also a more authentic option than Swiss, cheddar, mozzarella, or parmesan. According to Allrecipes' Nicole McLaughlin, "There are only three types of cheese you should use: provolone, cheese whiz, or American cheese. They're all authentic so it's a matter of taste."
American cheese is also a good option if you are unable to find provolone or Cheez Whiz. One source recommends using provolone or Cheez Whiz, but notes that American cheese is "pretty delicious." Another source says that while they prefer to use provolone or Cheez Whiz, American cheese is also an option.
So if you're looking for a delicious and authentic cheese to use on your Philly cheesesteak, American cheese is definitely worth considering.
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Cheese whiz is a shelf-stable cheese product sold in jars
There are a few different types of cheese that are commonly used in steak and cheese sandwiches, also known as Philly cheesesteaks. The most popular options are provolone, Cheese Whiz, and American cheese.
When making a Philly cheesesteak, it is important to use a cut of beef that does not require a long cooking time to become tender. Ribeye is a common choice, but it can be expensive. Sirloin is a good alternative, as it is less expensive and still tender enough for the sandwich. The beef should be thinly sliced and cooked on a griddle or in a skillet, along with sautéed onions and peppers.
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White American cheese is another variety
White American cheese is a good option for those who want to keep it classic, as it is one of the more traditional options. It is also a good choice for those who want a melty cheese, as it has a gooeyness to it that is important to the sandwich. The cheese is also easily available in grocery stores, making it a convenient option for those who want to make a steak and cheese sandwich at home.
When making a steak and cheese sandwich with White American cheese, it is important to use a good quality cheese. One user on Reddit recommends the New Yorker brand of white American cheese, stating that Kraft or similar brands are not as good. It is also important to consider the other ingredients in the sandwich, such as the roll and the steak, to ensure that they complement the cheese and create a well-rounded dish.
White American cheese is a versatile option that can be used in a variety of steak and cheese sandwich recipes. It can be melted over the steak or combined with other cheeses, such as Cheez Whiz, to create a unique flavour and texture. The cheese is also a good base for adding other ingredients, such as onions, peppers, and mushrooms. Overall, White American cheese is a popular and traditional choice for a steak and cheese sandwich that can be customised to suit individual tastes.
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Swiss cheese is not a good option
The original cheesesteak sandwich is thought to have been made by a hot dog cart vendor in the 1930s, who put some grilled beef with onions on a roll. It was called a steak sandwich until the 1950s when it became common to order it with cheese. The first cheese used in the sandwich is thought to have been provolone, although there is debate over which cheese came first.
Today, there are three types of cheese considered to be authentic for a Philly cheesesteak: provolone, cheese whiz, or American cheese. Provolone is a mild, sharp cheese that is not aged. It has a gooey, melty texture and a strong flavour. Cheese whiz, on the other hand, is a shelf-stable cheese product sold in jars with a completely creamy, almost nacho cheese-like texture. American cheese has a gooeyness that acts as a glue for the sandwich.
While some people opt for a blend of cheeses, such as provolone and mozzarella, or provolone and American, Swiss cheese is not considered one of the options. This is likely because Swiss cheese does not have the same meltability as the other cheeses, and it may have a milder flavour that does not stand up to the other strong flavours in the sandwich.
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Frequently asked questions
The most popular types of cheese used on a steak and cheese sandwich are provolone, cheese whiz, and American cheese.
The three types of cheese that are considered authentic on a Philly Cheesesteak are provolone, cheese whiz, and American cheese.
The best-tasting cheese for a steak and cheese sandwich is a matter of personal preference. Provolone is often cited as the best-tasting, but some people prefer the gooey texture of cheese whiz or American cheese.
While Swiss cheese can be used on a steak and cheese sandwich, it is not considered authentic on a Philly Cheesesteak and may be frowned upon by purists.
Using cheddar, mozzarella, or parmesan cheese on a steak and cheese sandwich is not recommended, especially if you are making an authentic Philly Cheesesteak. These types of cheese are not traditionally used and may not complement the other flavors in the sandwich.