Meatball Sandwiches: Best Cheeses To Compliment The Meat

There are many types of cheese that go well with a meatball sandwich, with the most popular being provolone and mozzarella. Other options include cheddar, fontina, Swiss, parmesan, Romano, Asiago, Muenster, Pepper Jack, White Cheddar, Buratta, Ricotta, Gorgonzola, and Blue Cheese.

Mozzarella is a classic choice, with a mild flavour that complements the meatballs

Mozzarella is a classic choice of cheese for a meatball sandwich, with its mild flavour complementing the meatballs perfectly. It melts beautifully and is widely available. It is also a popular choice for meatball subs, as it doesn't overwhelm the other ingredients with a strong flavour.

Mozzarella is a versatile cheese that can be used in many different types of dishes, and it is a great choice for a meatball sandwich as it won't overpower the other flavours. It has a mild, creamy taste that goes well with the meatballs and rich tomato sauce.

When making a meatball sandwich, it is important to consider the type of cheese you use. While there are many options, mozzarella is a popular and classic choice. It has a mild flavour that won't overpower the other ingredients, and it melts well, creating a gooey and delicious sandwich.

Mozzarella is also a good choice because it is a crowd-pleaser and goes well with other cheeses. It can be paired with provolone, parmesan, or fontina for a more complex flavour profile. Using a combination of cheeses can add interest and depth to your meatball sandwich.

In addition to its flavour and melting properties, mozzarella is also a practical choice for a meatball sandwich. It is widely available, so you won't have trouble finding it at your local grocery store. It is also a popular cheese, so your guests are likely to enjoy it.

Provolone has a nuttier, slightly spicy flavour

Provolone is a popular choice of cheese for a meatball sandwich. It has a more nutty and slightly spicy flavour than mozzarella, which is the classic choice for this type of sandwich. Provolone is a good option for those who prefer a more robust flavour, or for those who want to add more complex flavours to their sandwich.

Provolone is one of the most popular cheeses for meatball sandwiches, along with mozzarella and parmesan. It is a good melting cheese, which is important for achieving the desired "cheese pull" of a meatball sandwich. It is also widely available, making it a convenient choice.

When making a meatball sandwich, it is recommended to use a blend of cheeses to get the best melting action and flavour. A combination of provolone and mozzarella is a popular choice, as the two cheeses complement each other well. Provolone can also be paired with fontina, parmesan, or cheddar.

In terms of preparation, it is important to ensure that the provolone is shredded or sliced before placing it on the sandwich. Sliced cheese allows for a more targeted approach, as it can be sprinkled on specific areas of the sandwich in the desired amount. Covering the sandwich with slices of provolone will create a sheet-like covering that envelops the meatballs.

To achieve the desired melted cheese consistency, the sandwich can be placed under a broiler for a few minutes, or heated in the microwave. Alternatively, if the marinara sauce is hot enough, it may melt the cheese on contact. To prevent soggy bread, a trick is to cover the bread with cheese, creating a barrier between the bread and the sauce.

Parmesan is often sprinkled on top of the sub for a salty kick

Parmesan is a popular choice to finish off a meatball sub sandwich. Sprinkling Parmesan on top of the sub adds a salty kick to the overall flavour profile of the sandwich. It is a more pronounced flavour that complements the juicy meatballs and zesty marinara sauce.

Parmesan is often used in conjunction with other cheeses, such as mozzarella, provolone, or fontina. The combination of these cheeses adds a gooey, stretchy texture to the sandwich. Parmesan is typically sprinkled on top of the other cheeses and melted in the oven or under a broiler.

When preparing a meatball sub with Parmesan cheese, it is important to consider the order of assembly. One recommended method is to first place the meatballs in the roll, followed by a generous amount of sauce, and then the cheese. The sandwich is then baked or broiled until the cheese is melted and bubbly.

In addition to the cheese, meat, and sauce, the type of bread used for a meatball sub is also important. Common choices include brioche, Italian-style sub rolls, French bread, or hoagie rolls. The bread can be lightly toasted before adding the other ingredients, and some people like to brush it with garlic butter or olive oil for extra flavour.

Fontina is a good melting cheese, and can be mixed with mozzarella

When it comes to meatball sandwiches, there are several types of cheese that are commonly used, including Italian cheeses such as provolone, mozzarella, parmesan, asiago, and fontina. Fontina is a good melting cheese, and when mixed with mozzarella, it can add a nice flavour to your meatball sandwich.

Mozzarella is a mild, creamy cheese that complements the spicy and zesty flavours of Italian meatballs in marinara. It melts perfectly and is widely available. Fontina, on the other hand, is also a good melting cheese with a stronger flavour. Combining these two cheeses can result in a delicious, gooey texture and a more complex taste for your meatball sandwich.

The key to a great meatball sandwich is not only the cheese but also the combination of succulent meatballs, zesty marinara sauce, and tasty bread. You can use either fresh or frozen meatballs for your sandwich, ensuring they are fully cooked. To assemble the sandwich, place the meatballs in the bread, add sauce, and top with the desired amount of cheese. Then, bake or broil the sandwich until the cheese is melted and golden.

Some people also like to add other ingredients to enhance the flavour and texture of their meatball sandwiches. These can include veggies such as onions, peppers, and mushrooms, or meats like salami, pepperoni, or bacon. Additionally, seasoning the sandwich with oregano, salt, black pepper, or fresh herbs like parsley or basil can take it to the next level.

So, if you're looking to elevate your meatball sandwich, consider the dynamic duo of fontina and mozzarella cheeses, along with some of the suggested add-ons, to create a truly mouthwatering meal.

Cheddar is another option, but fresh mozzarella may be too watery

While cheddar is another option for a meatball sandwich, fresh mozzarella may be too watery. Fresh mozzarella is a popular choice for sandwiches, but it can be tricky to work with due to its high water content. When melted, fresh mozzarella can become watery and affect the texture of the sandwich.

To avoid a soggy sandwich, it is recommended to use a blend of cheeses to balance flavour and melting ability. A combination of fontina and smoked mozzarella is a popular choice, as the smoked mozzarella holds its shape better than its fresh counterpart. Provolone is also a popular choice, as it melts well and has a nutty, slightly spicy flavour.

Ultimately, the choice of cheese depends on personal preference and the desired taste profile of the sandwich. Some people may prefer the creaminess of fresh mozzarella, while others may opt for the sharper flavours of provolone or cheddar. By blending different cheeses, you can create a unique flavour profile and improve the melting ability of the cheese.

Additionally, the type of bread used can also impact the overall texture of the sandwich. Toasted bread or a light coating of garlic butter can create a barrier between the sauce and the bread, preventing sogginess.

Frequently asked questions