Bleu Cheese Burger Bliss: Perfect Pairings For Your Patty

Blue cheese is a bold and unique ingredient that can take a burger to the next level. The creaminess and tanginess of blue cheese make it a perfect pairing for burgers. But what goes well with blue cheese on a burger?

Some popular choices include bacon, caramelized onions, lettuce, tomato, and mayonnaise. You can also experiment with different types of buns, such as potato bread or brioche. If you're feeling adventurous, try making a blue cheese sauce or mayo to spread on the bun.

When it comes to meat, a juicy burger starts with good quality meat. A ratio of 80% lean meat to 20% fat is ideal for a juicy burger. You can also mix in other ingredients like Worcestershire sauce, garlic, and spices.

So, the next time you're craving a burger, don't be afraid to get creative and experiment with different combinations. Blue cheese is a versatile ingredient that can be paired with a variety of flavors to create a delicious and memorable burger.

Blue cheese and bacon

Choosing the Right Cheese

Opt for a blue cheese that crumbles easily. Pre-crumbled blue cheese is convenient, but it doesn't melt as well as cheese that you crumble yourself. If you want to add some extra tang to your burger, sprinkle on a few extra blue cheese crumbles after cooking.

Meat and Seasonings

For the perfect juicy burger, use ground beef with an 80:20 meat-to-fat ratio. Leaner meat will result in dry burgers. Season your meat with salt and pepper, and add some extra flavour with seasonings like grated onion, parsley, garlic, Worcestershire sauce, hot sauce, and onion soup mix. Don't overmix the meat, as this can make your burgers tough.

Bacon Options

You can't go wrong with crisp, savory bacon on your burger. If you want to take it up a notch, try making bacon jam. It's a sweet and salty spread that will add a gourmet touch to your burger.

Toppings and Sides

When it comes to toppings, the sky's the limit. Lettuce, tomato, and mayo are classic choices, but you can also add sliced onions, pickles, or another slice of cheese like cheddar or Swiss. Don't forget to spread some cool mayo on the bun for extra moisture. As for sides, your burger will pair well with French fries, potato salad, or a simple green salad.

Cooking Tips

Form your meat into wide, even patties for quick and even cooking. When grilling, don't press down on the burgers, as this will cause them to dry out. Instead, use a thermometer to check for doneness. For a juicy burger, cook the burgers on one side, flip them, then turn off the grill and let them finish cooking in the residual heat.

Blue cheese and rosemary mayonnaise

For the mayonnaise, you will need strong blue cheese, such as Gorgonzola naturale, red wine vinegar, rosemary, garlic powder, sugar, salt, and black pepper. You can adjust the measurements of these ingredients to your taste, but a good starting point is 1 1/2 ounces of blue cheese, 1 teaspoon of red wine vinegar, 1/2 teaspoon of finely chopped rosemary, 1/4 teaspoon of garlic powder, a pinch of sugar, and black pepper to taste. Mix these ingredients together in a small bowl, and you have your blue cheese and rosemary mayonnaise!

This mayonnaise can be made ahead of time and stored in an airtight container in the fridge. In fact, the flavour will improve as it sits, as the rosemary infuses the mayonnaise. So, if you have the time, it's a good idea to make it in advance.

Now, for the burger. When forming your patties, you can simply use plain ground beef, or you can take it up a notch by adding some extra ingredients. Try mixing in grated onion, Worcestershire sauce, cumin, cinnamon, and rosemary. Don't be afraid to add a touch of cinnamon – it works beautifully with the rosemary and gives your burger a creative twist.

When cooking your burger, use a stovetop or grill, and cook it to your desired doneness. For a medium-rare burger, cook it to an internal temperature of 145°F, and for a medium burger, aim for 160°F.

To assemble your burger, spread a generous amount of the blue cheese and rosemary mayonnaise on a brioche bun. Then, add some bitter arugula, which will nicely contrast with the hearty meat and savory mayo. Place your cooked burger patty on top, and you're ready to enjoy!

This blue cheese and rosemary mayonnaise will elevate your burger-making game and is sure to impress your taste buds. It's a perfect combination of flavours that will leave you craving more.

Blue cheese and caramelised onions

Caramelised onions bring a sweet and savoury depth to the bold, tangy blue cheese. The slow cooking process used to caramelise onions transforms them into a soft, sticky, and deeply flavourful addition to your burger. The natural sugars in the onions are key to this process, as they break down and caramelise, creating a complex sweetness that balances the sharpness of the blue cheese.

When choosing your blue cheese, look for options like Gorgonzola, Roquefort, or Stilton. These cheeses have a strong flavour profile that can stand up to the other ingredients in your burger. If you're new to blue cheese or want a milder option, go for Gorgonzola Dolce, which is creamier and has a slightly sweet flavour.

To build your blue cheese and caramelised onion burger, start with a juicy beef patty grilled to perfection. Top it with crumbled blue cheese, allowing the heat of the patty to slightly melt the cheese. Then, add a generous portion of caramelised onions. You can also mix the onions directly into the beef patty for a flavour-packed surprise in every bite.

As for the bun, a soft and slightly toasted brioche or potato bun will complement the other textures in your burger. Spread a layer of mayonnaise or a special blue cheese sauce on the bun to enhance the flavour even further. Finally, add some fresh lettuce and sliced tomatoes for a touch of crispness and acidity.

This burger combination is a true delight for the senses, and it's sure to impress at your next barbecue or dinner gathering. Don't be afraid to experiment with additional toppings and sauces to make it your own. Enjoy the delicious fusion of flavours that blue cheese and caramelised onions bring to your burger!

Blue cheese sauce

Ingredients

The key ingredient, of course, is blue cheese. You can use any type of blue cheese you like, but some popular options include Gorgonzola, English Stilton, or a good quality, strong blue cheese such as Gorgonzola naturale. You can also use pre-crumbled blue cheese, but it may not melt as well as freshly crumbled cheese.

To make the sauce, you will also need some form of base or liquid to create a creamy consistency. This could be mayonnaise, sour cream, or even beer! For added flavour, you can include ingredients such as rosemary, red wine vinegar, garlic powder, sugar, salt, and black pepper.

Preparation

The simplest way to make a blue cheese sauce is to mix the crumbled blue cheese with your chosen base and any additional ingredients. For example, you could combine blue cheese, mayonnaise, red wine vinegar, garlic powder, a pinch of sugar, salt, and pepper to taste. This creates a delicious, tangy sauce that pairs perfectly with the blue cheese.

If you want to get creative, you can also incorporate ingredients like Worcestershire sauce, cumin, and cinnamon. These unexpected flavours can add a unique twist to your sauce and impress your taste buds!

Serving

When it comes to serving your blue cheese sauce, there are a few options. You can spread the sauce directly on the bun, or serve it as a dipping sauce on the side. If you want the blue cheese to really shine, consider keeping the toppings on your burger to a minimum. A little arugula or lettuce provides a nice contrast to the hearty meat and savory sauce.

You can also experiment with different types of buns, such as potato bread buns or brioche buns, to find your perfect combination.

Storage

If you make a large batch of blue cheese sauce, you can store it in an airtight container in the fridge. The flavours will actually improve as it sits, so you can make it ahead of time and always have some on hand for your next burger craving!

So, there you have it! Blue cheese sauce is a delicious and versatile addition to any burger. Get creative, experiment with different ingredients, and most importantly, enjoy the cheesy, tangy goodness!

Blue cheese and gorgonzola

Blue cheese is an acquired taste, but it can be a delicious addition to a burger. The tang and creaminess of blue cheese make it a perfect pairing for burgers. If you're a fan of blue cheese, you could try adding some to your next burger.

Gorgonzola is a type of blue cheese made in Northern Italy. It was first produced in the town of Gorgonzola in 879 AD and is now produced in the northern Italian regions of Piedmont and Lombardy. If you're looking for a milder blue cheese, Gorgonzola Dolce is a good option as it is the mildest and has a creamy texture.

When making a blue cheese burger, you can mix the cheese into the patty or use it as a topping. If you're mixing it into the patty, combine ground beef with seasonings like garlic, green onions, mustard, Worcestershire sauce, and pepper. Then, form the mixture into patties and grill or cook in a skillet. If you're using blue cheese as a topping, you can add it to the burger during the last few minutes of cooking so it melts slightly.

In addition to blue cheese, you can top your burger with lettuce, tomato, mayonnaise, bacon, and caramelized onions. For a special sauce, you can make a blue cheese and rosemary mayonnaise by mixing mayonnaise with blue cheese, red wine vinegar, rosemary, garlic powder, sugar, salt, and pepper. This sauce can be made ahead of time and stored in the fridge, allowing the flavours to meld.

For a real treat, try a blue cheese burger with gorgonzola cheese. The strong flavour of gorgonzola will shine through and make your burger extra indulgent.

Frequently asked questions