Keebler Cheese Crackers: Unveiling The Secret Ingredients

Keebler cheese crackers are a popular snack food, available in several varieties, including cheese and cheddar, cheese and peanut butter, and club and cheddar. They are often sold in packs of 8 or 12, with each pack containing individually wrapped crackers. The crackers are made with enriched flour, vegetable oil, whey, sugar, and cheddar cheese, and contain allergens including soy, milk, wheat, and peanuts.

Enriched flour, vegetable oil, whey, sugar, and cheddar cheese

Enriched flour is a type of wheat flour that has been fortified with additional nutrients, such as iron, vitamins, and folic acid, to improve its nutritional profile. In the context of Keebler Cheese Crackers, the enriched flour is likely used to provide structure and texture to the crackers, giving them a crisp and flaky quality.

Vegetable oil, in this case, a blend of soybean, palm, and palm kernel oil, is used as a source of fat in the crackers. Fats contribute to the mouthfeel and flavour of the final product, resulting in a richer, more satisfying eating experience.

Whey is a byproduct of cheese-making and is often used as a protein source in baked goods. It can help provide structure, improve texture, and enhance the overall nutritional profile of the crackers.

Sugar, a simple carbohydrate, is added to the Keebler Cheese Crackers for sweetness and to balance the savoury notes from the cheddar cheese and other ingredients.

Cheddar cheese, the star ingredient, lends its distinctive sharp and savoury flavour to the crackers. It also contributes to the texture and overall sensory experience of the product.

Leavening, natural and artificial flavour, sodium phosphate, butter, and citric acid

Leavening is a general term for ingredients that produce gas and cause a dough or batter to rise. In Keebler Cheese Crackers, leavening is achieved through a combination of baking soda, sodium acid pyrophosphate, and monocalcium phosphate.

Natural and artificial flavours are added to enhance the taste of the crackers. The specific natural flavour in this case is butter, which is made from cream and salt. Citric acid is also added as a flavour enhancer and preservative. It gives the crackers a tangy taste and helps to extend their shelf life. Sodium phosphate is a common food additive that serves multiple purposes, including improving texture, retaining moisture, and enhancing flavour.

Nonfat milk, turmeric extract colour, red pepper, disodium phosphate, and buttermilk

Nonfat milk, also known as skim milk, is used in the crackers as a source of protein and calcium. It adds a creamy texture and a mild dairy flavour to the crackers. Turmeric extract is added primarily for its colour; it gives the crackers a bright yellow hue. Red pepper, on the other hand, contributes to the savoury flavour profile of the crackers, adding a subtle spiciness and a hint of heat. Disodium phosphate is a common food additive that functions as an emulsifier, helping to maintain a consistent texture and preventing the separation of the other ingredients. Finally, buttermilk brings a tangy flavour to the crackers, as well as contributing to a softer, more tender crumb.

These ingredients work together with the other components, such as enriched flour, vegetable oil, whey, sugar, and cheddar cheese, to create a tasty and tempting snack.

Peanut flour, soy lecithin, and allergens

Peanut flour is made from roasted peanuts that have been pressed to remove most of the oil. It is a relatively inexpensive and flavourful ingredient used in Keebler crackers. Soy lecithin is a common food ingredient made from soybean oil. It acts as an emulsifier, helping to blend ingredients that would otherwise separate.

Keebler Cheese Crackers contain both peanut flour and soy lecithin, which contribute to the texture and flavour of the crackers. These ingredients can also be allergens for some people, so it is important to read the ingredient list and allergen information before consuming this product.

Nutrition facts and ingredients

Keebler Cheese and Cheddar Sandwich Crackers

Keebler Cheese and Cheddar Sandwich Crackers are light, buttery crackers filled with a tasty filling made from real cheddar cheese. They are conveniently packaged for busy people on the go. Each pack contains 12 trays of 8 crackers, making them easy to display near the cash register or in the snack section.

The crackers contain 260 calories per 51-gram package, with a calorie breakdown of 46% fat, 48% carbs, and 6% protein.

The ingredients are:

• Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid)
• Vegetable oil (soybean, palm, and palm kernel oil with TBHQ for freshness)
• Whey
• Sugar
• Cheddar cheese (milk, cheese cultures, salt, enzymes)
• Salt
• Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)
• Natural and artificial flavor
• Sodium phosphate
• Butter (cream, salt)
• Citric acid
• Nonfat milk
• Turmeric extract color
• Yellow 6
• Peanut flour
• Soy lecithin

Allergens include wheat, milk, peanut, and soy ingredients.

Keebler Cheese and Peanut Butter Sandwich Crackers

Keebler Cheese and Peanut Butter Sandwich Crackers are light, buttery, cheese-flavored crackers made with real peanut butter. They are conveniently packaged for busy people on the go. Each pack contains 48, 1.38-ounce single-serve sandwich crackers, individually wrapped for freshness.

The crackers contain 190 calories per package, with 9 grams of fat, 23 grams of total carbohydrates, and 4 grams of protein.

The ingredients are:

• Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid)
• Peanut butter (roasted peanuts)
• Soybean oil (with TBHQ for freshness)
• Sugar
• Dextrose
• Salt
• Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)
• Whey
• Yellow 6
• Malt powder (malted barley flour, wheat flour, dextrose)
• Red pepper
• Cheddar cheese (milk, cheese cultures, salt, enzymes)
• Soy lecithin
• Disodium phosphate
• Buttermilk

Allergens include wheat, peanut, milk, and soy.

Keebler Club and Cheddar Sandwich Crackers

Keebler Club and Cheddar Sandwich Crackers are light, buttery crackers filled with a tasty filling made from real cheddar cheese. They are conveniently packaged for busy people on the go. Each pack contains 12 trays of 8 crackers, making them easy to display near the cash register or in the snack section.

The crackers contain 32 grams of total carbohydrates per 51-gram package, including 3 grams of added sugars.

The ingredients are:

• Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid)
• Vegetable oil (soybean, palm, and palm kernel oil with TBHQ for freshness)
• Whey
• Sugar
• Cheddar cheese (milk, cheese cultures, salt, enzymes)
• Salt
• Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)
• Natural and artificial flavor
• Sodium phosphate
• Butter (cream, salt)
• Citric acid
• Nonfat milk
• Turmeric extract color
• Yellow 6
• Peanut flour
• Soy lecithin

Allergens include wheat, milk, peanut, and soy ingredients.

Frequently asked questions