The Best Wines To Pair With Burrata Cheese

Burrata is a fresh Italian cheese made from mozzarella and cream. It is a rich, creamy cheese with a tangy flavour and a unique texture. When it comes to wine, burrata is a great match for a variety of wines, especially white wines.

A classic pairing for burrata is a dry sparkling wine such as Champagne or Prosecco. The crisp acidity and toasty, nutty flavours of these wines complement the creaminess of the cheese. For a light and refreshing combination, a glass of Sauvignon Blanc or Albariño will showcase the fruitiness of the wine and cut through the oil and balsamic vinegar that burrata is often served with. Pinot Noir is also a good choice for those who prefer red wine, as its light-bodied flavour pairs well with the creaminess of the cheese and the acidity of dishes that feature burrata.

Burrata and Pinot Noir

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a tangy, creamy, and mildly tart flavour. The cheese is soft and rindless, and is usually served at room temperature or slightly chilled. It is often paired with sliced fresh tomatoes, grilled bread, salads, balsamic vinegar, black pepper, arugula, and radish.

Pinot Noir is a red wine varietal that is light-bodied, fruity, and unoaked. It has a bright ruby colour and aromas of cherry, strawberry, and raspberry. The wine is known for its silky texture and smooth finish.

Pairing burrata with a Pinot Noir can bring out the best in both the cheese and the wine. The creaminess of the burrata can balance the acidity of the Pinot Noir, while the fruity notes of the wine can enhance the tangy flavour of the cheese. The light body and smooth finish of the Pinot Noir can also complement the mild flavour and soft texture of the burrata.

A simple way to enjoy this pairing is with a burrata caprese. This dish features sliced tomatoes, basil, and burrata drizzled with olive oil and balsamic vinegar. The addition of Pinot Noir poached pears can also create an interesting contrast between the sweetness of the pears and the creaminess of the burrata. For a more indulgent option, burrata can be served on a bed of wild mushroom bruschetta, with the earthy flavours of the mushrooms complementing the Pinot Noir.

When pairing burrata with Pinot Noir, it is important to consider the other ingredients and flavours present in the dish. The addition of ingredients such as arugula, radish, or balsamic vinegar can add a tangy or peppery note, which can be balanced by the fruity flavours of the wine. Overall, the combination of burrata and Pinot Noir can create a harmonious flavour profile, making it a delightful choice for a cheese and wine pairing.

Burrata and Prosecco

Burrata is a fresh Italian cheese made from mozzarella and cream. The name, which means "buttered" in Italian, refers to the play on textures that occurs when fresh mozzarella is wrapped around a pocket of fresh cream. The result is a tangy, creamy cheese that spreads beautifully on crackers and pairs well with fresh fruits and vegetables.

When it comes to wine, burrata is quite versatile. As a fresh and soft cheese, it typically pairs well with crisp whites, dry rosés, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. More specifically, wines with apple, berry, stone fruit, tropical, melon, or citrus flavours complement burrata the best. Examples of such wines include Riesling (dry to sweet), Gewürztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albariño, Grüner Veltliner, unoaked Chardonnay, and Sauvignon Blanc.

Prosecco, an Italian sparkling wine, is an excellent choice to pair with burrata. Its bubbles provide a nice counterpoint to the rich cheese, cleansing the palate and making you crave more. The slight sweetness of Prosecco also balances the creaminess of the burrata, creating a harmonious pairing.

In addition to Prosecco, Italians often pair burrata with another sparkling wine, Lambrusco, which is a fizzy, unoaked, low-tannin red. The slight fizz and light body of Lambrusco make it a perfect match for the creamy texture of burrata without overwhelming its delicate flavour.

When enjoying burrata in a salad with sweet fresh figs and acidic balsamic vinegar, as in the "Fig, Prosciutto and Burrata Cheese Salad," a slightly sweet Prosecco or Moscato d'Asti is an ideal pairing. The bubbles and touch of sweetness in these wines beautifully offset the creaminess of the burrata and enhance the sweetness of the figs, while also standing up to the acidity of the balsamic vinegar.

For those who prefer a red wine with their burrata, a light-bodied red with good acidity and sprightly fruit, such as a Pinot Noir, can be a wonderful choice. The bright, fruity flavours of the wine complement the creaminess of the burrata, creating a delightful combination.

In summary, when pairing wine with burrata, look for crisp whites, dry rosés, sparkling wines, or light-bodied reds with low tannins. Prosecco, in particular, makes for an excellent pairing, as its bubbles, acidity, and slight sweetness balance the creamy texture and tangy flavour of the cheese.

Burrata and Moscato d'Asti

Burrata is a fresh Italian cheese made from mozzarella and cream. It is soft and rindless, with a tangy, creamy, and smooth texture. It pairs well with white wines, especially grassy and light wines like a Sauvignon Blanc.

Moscato d'Asti is a slightly sparkling Italian dessert wine made from the Moscato Bianco grape, which has been cultivated since the Medieval Ages. It is known for its fruity and floral notes, with hints of apricot, orange blossom, lemon, or thyme. Moscato d'Asti is typically lower in alcohol content and less sweet than other Moscato wines, making it a good choice for those who prefer a drier wine. It pairs well with antipasto plates, charcuterie, soft cheeses, and even spicy Thai dishes.

When pairing Burrata and Moscato d'Asti, consider the following:

• Texture: Burrata is a soft and creamy cheese, so a lighter, less bubbly wine like Moscato d'Asti can complement its texture without overwhelming it.
• Flavour: The tangy and creamy notes of Burrata can be enhanced by the fruity and floral flavours of Moscato d'Asti. The stone fruit, citrus, and honey flavours of the wine can also add a refreshing dimension to the creamy cheese.
• Acidity: Both Burrata and Moscato d'Asti have bright acidity, which can create a pleasant contrast when paired together. The acidity in the wine can also help cut through the richness of the cheese.
• Sweetness: Moscato d'Asti is known for its delicate sweetness, which can balance the tanginess of the Burrata. The slight tang of the cheese can also help bring out the fruity notes in the wine.

When creating a Burrata and Moscato d'Asti pairing, consider serving the Burrata with fresh tomatoes, basil, olive oil, and balsamic vinegar. The acidity from the tomatoes and the freshness of the basil can complement both the cheese and the wine. Additionally, the olive oil and balsamic vinegar can add depth of flavour that will enhance the tasting experience.

Burrata and California sparkling wine

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a tangy, creamy, and buttery flavour and a unique texture. When it comes to wine, it is best paired with light-bodied wines that won't overpower its delicate flavour.

California sparkling wine is an excellent choice to pair with burrata. The crispness of the bubbles and delicate flavours of the wine complement the creaminess of the cheese. The bubbles also help refresh your palate between bites, preparing your mouth for the next bite of creamy goodness.

When choosing a California sparkling wine to pair with burrata, look for those with bright fruit notes such as apple, melon, or honeysuckle. Brut styles will give you a drier experience, while extra dry options offer a touch of sweetness.

If you're creating a Caprese salad with burrata, tomatoes, and basil, a California sparkling wine will also work wonderfully. The wine's crispness and bubbles will balance the richness of the cheese and the bright acidity of the tomatoes.

For a heartier burrata dish, such as pasta or an omelette, you might opt for a bolder red wine to stand up to the creaminess of the cheese. A medium-bodied Italian red like Chianti or Valpolicella can be a great choice, with their bright acidity and lively fruit characteristics.

So, whether you're enjoying a light salad or a richer dish, a California sparkling wine is a fantastic choice to enhance your burrata experience.

Burrata and Sauvignon Blanc

Burrata is a fresh Italian cheese made from mozzarella and cream. The outside is a solid mozzarella ball with a creamy centre, filled with a mixture of cream and small cheese curds. The name comes from the Italian word for 'buttered', and the cheese is best served at room temperature to appreciate its full flavour.

When it comes to wine, burrata is a versatile choice. It is often served with tomatoes and basil, and its creamy texture and tangy flavour pair well with a light, fresh wine with good acidity.

A Sauvignon Blanc is an excellent choice to accompany burrata. Look for a restrained, dry, light-bodied Sauvignon Blanc, one that is not too grassy or green in its aromas. This will reinforce the flavours of the dish and complement the basil. The crisp, dry, and young Sauvignon Blanc will showcase the fruitiness of the wine and complement the acidity of the tomatoes.

A high-quality Sauvignon Blanc with good acidity will also help to cut through the richness and creaminess of the cheese, cleansing your palate between bites and preparing your mouth for more.

If you are serving burrata with grilled radicchio, a classic Zweigelt is a good choice.

Frequently asked questions