The Perfect Cheese Pairing For Turkey Pastrami

Turkey pastrami is a delicious and versatile ingredient that pairs well with a variety of cheeses. While some traditionalists may argue that pastrami sandwiches are best enjoyed without cheese, many people enjoy experimenting with different combinations to elevate their sandwiches. So, what type of cheese goes well with turkey pastrami?

Swiss cheese

When creating a sandwich with Swiss cheese and turkey pastrami, it is important to ensure that the ingredients are well-drained, especially the sauerkraut, to prevent the sandwich from becoming soggy. The bread can vary, but rye bread, marbled rye bread, or Italian bread are popular choices. To add a buttery flavour and enhance the grilling process, butter can be spread on the outer sides of the bread before grilling.

Some recipes suggest spreading mustard, such as Dijon mustard, on the bread, in addition to thousand island dressing, to add a tangy flavour to the sandwich. The sandwich can be grilled in a pan with butter or cooked in a panini press for a flatter sandwich.

Provolone cheese

A popular way to serve turkey pastrami and provolone is in a panini or grilled sandwich. The National Turkey Federation recommends a turkey pastrami panini with provolone and basil. This recipe calls for a 16-ounce Italian bread loaf, cut in half lengthwise, and filled with six ounces of thinly sliced provolone, 12 ounces of thinly sliced turkey pastrami, fresh basil leaves, sliced tomato, sliced red onion, and dried red pepper flakes. The sandwich is then cooked on a panini grill or griddle until the bread is golden and the cheese is melted.

Sargento Foods Incorporated also suggests provolone as a tasty alternative to Colby-Jack cheese in their turkey pastrami melt recipe. Their recipe includes sliced turkey pastrami, Colby-Jack cheese, spicy brown mustard, sliced onion, and pumpernickel bread. The sandwich is cooked in a skillet until the cheese is melted.

Provolone is a versatile cheese that can be used in various recipes, from grilled sandwiches to paninis and melts. Its mild flavour and melting texture make it a perfect pairing with the smoky, savoury flavours of turkey pastrami.

American cheese

Sandwich Recipes

For a simple sandwich, try layering American cheese with turkey pastrami, avocado, mayo, lettuce, and tomato on toasted white bread. This combination provides a creamy texture and a tangy flavor. You can also add bacon for an extra savory touch.

If you're looking for a melt, try a turkey pastrami melt with American cheese. Start with two slices of whole grain bread. Spread dijon mustard on one slice and thousand island dressing on the other. Layer turkey pastrami and tomato slices on the dijon side, then top with American cheese. Grill the sandwich until the cheese melts and the bread turns golden brown. Finally, add some mixed greens and close the sandwich.

Other Tips

• If you're pregnant, make sure to heat the turkey pastrami to 165°F to avoid any potential food safety issues.
• Feel free to experiment with different types of bread, such as pumpernickel, rye, or sourdough, to find your favorite combination with American cheese.
• If you want to add some crunch to your sandwich, try toasting the bread or adding some red onions.

White cheddar

When making a grilled turkey pastrami sandwich with white cheddar, you can follow a similar process as you would with Swiss cheese. Start by spreading some thousand island dressing on a slice of bread. You can make your own by mixing mayonnaise, ketchup, sambal, and sweet pickle relish, or use a store-bought option. Then, add some white cheddar cheese, followed by the turkey pastrami. You can also include other ingredients like sauerkraut to add a crunchy texture and tangy flavour. Simply make sure to strain and pat dry the sauerkraut to prevent the sandwich from becoming soggy.

Next, add another layer of white cheddar cheese and spread some thousand island dressing on a second slice of bread. Place this slice, sauce-side down, on top of the sandwich. You can use a variety of bread, such as marbled rye, regular rye, sourdough, or any other sturdy bread you prefer.

Finally, it's time to grill your sandwich! Add some butter to a frying pan over medium heat. Once melted, place your sandwich in the pan and cover it with a lid. Let it cook until the bottom is golden brown and the cheese starts to melt. Then, remove the lid, add more butter if needed, and flip the sandwich over to cook the other side. Continue cooking until both sides are golden brown and the cheese is melted to your liking.

This combination of white cheddar and turkey pastrami creates a delicious, tangy, and creamy sandwich with a slight twist on the classic. It's a great option for those who want to explore different flavours while still enjoying the heartiness of a grilled sandwich.

Colby-Jack cheese

When it comes to making a sandwich with turkey pastrami, Colby-Jack cheese is an excellent choice. Its mild flavour and melting capability make it a perfect pairing for grilled turkey pastrami sandwiches. The cheese adds an extra layer of flavour and crunch to the sandwich.

To make a delicious turkey pastrami melt with Colby-Jack cheese, you'll need the following ingredients:

• Butter
• Thinly sliced sweet onion
• Pumpernickel bread
• Spicy brown mustard
• Deli-sliced turkey pastrami

First, melt some butter in a large nonstick skillet over medium heat. Add the onion and sauté until tender. Next, spread mustard on two slices of bread, and top with Colby-Jack cheese, cooked onion, and turkey pastrami. Add another layer of cheese and bread. Spread butter on the outside of the sandwiches and cook them in the skillet over medium-low heat until the bread is toasted and the cheese is melted.

This sandwich is a tasty and lighter twist on the classic deli sandwich. The combination of Colby-Jack cheese and turkey pastrami creates a delightful flavour profile that is sure to satisfy your cravings.

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