Bushra Griffith
Eggs are a versatile food that can be enjoyed in many ways. Whether scrambled, fried, poached, or boiled, there is a sauce to elevate the dish. But what about when you add cheese to the mix? Here are some sauces that pair well with eggs and cheese:
- Hollandaise sauce: a classic French sauce made with egg yolk, melted butter, lemon juice, salt, and a hint of cayenne or white pepper. It is rich and creamy, making it a perfect pairing for eggs and cheese, especially in dishes like eggs Benedict.
- Mornay sauce: a decadent creamy sauce made with béchamel, Gruyère cheese, and nutmeg. This sauce is an excellent choice for eggs Benedict or croque madame, adding a rich and cheesy flavour.
- Poblano cream sauce: a creamy and smoky sauce that is perfect for those who want a bold flavour to complement their eggs and cheese.
- Chipotle aioli: a smoky and flavorful sauce made with mayonnaise, chipotle peppers, and lime juice. This sauce adds a nice kick to huevos rancheros or huevos migas, and can also be a great pairing for eggs and cheese dishes.
| Characteristics | Values |
|---|---|
| Type | Hot sauce, salsa, hollandaise sauce, béarnaise sauce, ketchup, steak sauce, pesto, maple syrup, mustard, fry sauce, chipotle aioli, bechamel sauce, mornay sauce, ranch dressing, aioli, soy sauce, caesar dressing |
| Ingredients | Peppers, vinegar, garlic, salt, egg yolk, melted butter, lemon juice, cayenne, white pepper, shallots, wine vinegar, tarragon, milk, cheese, basil, mayonnaise, chipotle peppers, adobo sauce, lime juice, cilantro, parsley, olive oil, poblano cream, sriracha, gruyere cheese, nutmeg, sour cream, buttermilk, dill, chives, garlic, mirin, sugar, parmesan cheese |
| Flavour | Spicy, tangy, salty, sweet, buttery, creamy, tart, bright, bitter, smoky, peppery, herbal, vinegary, savoury, zesty, sour |
| Texture | Silky, creamy, thick, smooth |
| Health benefits | High protein, low calorie, increases metabolism, reduces inflammation, relieves tension and pain |
| Preparation | Should be added to eggs just before serving, eggs should not be overcooked |
What You'll Learn
Hot sauce
Firstly, the most popular brands of hot sauce, such as Tabasco, Sriracha, Tapatío, and Cholula, offer a strong pepper and vinegar base, with notes of garlic and salt. These sauces are perfect for those who like a classic, well-rounded hot sauce.
If you're feeling adventurous, you could try a Caribbean-style hot sauce, which incorporates mustard, ginger, and hot peppers, or a citrus and dry chilli variety for a tangy twist.
For those who enjoy the heat, the Scorpion version of Tabasco is the spiciest option, but be cautious as the higher the spice level, the more capsaicin is present, which may be overwhelming for some.
Honey and hot sauce is also a popular combination, providing a unique blend of sweet and spicy flavours. This can be drizzled over your eggs and cheese for an intriguing kick.
Additionally, hot sauce can be combined with other condiments to create a custom sauce. For example, a mix of ketchup, sour cream, and hot sauce, or bottled taco sauce, can be drizzled over eggs and cheese for a creamy, spicy kick.
So, if you're looking to spice up your eggs and cheese, hot sauce is a versatile and flavourful option to consider. Experiment with different brands, flavours, and combinations to find your favourite way to add some heat to your meal!
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Salsa
If you're feeling adventurous, you can even make your own salsa at home. All you need are some fresh ingredients like tomatoes, onions, cilantro, jalapenos, and lime juice. Simply chop up the ingredients, mix them together, and season with salt and pepper to taste. You can also add other ingredients like garlic, cumin, or chili powder to give it an extra kick.
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Hollandaise sauce
Ingredients:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- A pinch of cayenne pepper
- 1/2 cup unsalted butter or ghee, melted and hot
Method:
First, melt the butter in a microwave (make sure it's covered, as it will splatter) for about 1 minute, or until hot. Alternatively, you could heat it on the stove.
Next, add the egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper to a high-powered blender and blend for 5 seconds until combined.
With the blender running on medium-high, slowly stream in the hot butter into the mixture until it's emulsified.
Finally, pour the Hollandaise sauce into a small bowl and serve while warm.
Note that this sauce is best served fresh, but you can reheat it if needed. However, there is a chance that your eggs will cook a bit during the reheating process. To reheat, use a microwave or stove top, adding a small amount of melted butter and water to re-emulsify and achieve a smooth texture.
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Soy sauce
If you want to add a boost of soy-based umami flavour to your eggs, it is recommended to add salt to the eggs and set them aside before cooking. The chemical reaction between the sodium and the protein in the eggs will result in more tender cooked eggs. The same goes for soy sauce. If you prefer a more savoury topping, a delicious teriyaki sauce offers a pleasant balance of both salty and sweet.
In addition to being a great pairing with eggs, soy sauce also goes well with cheese. For example, a Reddit user mentions that they make a plum and soy sauce chutney that works nicely with creamy blue cheeses.
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Ketchup
Additionally, ketchup can be a convenient option for those who don't have access to a wide variety of sauces or condiments. It is often readily available in most kitchens and can add a familiar flavour to egg dishes. While some may prefer more sophisticated or spicy sauces, ketchup offers a classic, sweet, and tangy alternative that can be comforting and satisfying.
For those who enjoy ketchup on their eggs, it can be a nostalgic and comforting combination. It may remind them of their childhood or simpler times when their taste buds were less discerning. While it may not be considered a gourmet pairing, ketchup on eggs can be a fun and unpretentious way to enjoy a classic condiment with a versatile ingredient like eggs.
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Frequently asked questions
Savoury sauces that pair well with eggs and cheese include Hollandaise sauce, Poblano cream sauce, Mornay sauce, and Ranch dressing.
Spicy sauces that go well with eggs and cheese include hot sauce, Sriracha mayo, and mustard.
While it is less common, some sweet sauces that can be paired with eggs and cheese include maple syrup and honey.
