The Perfect Parmesan Partners: Cheeses That Complement Parmigiano-Reggiano

Parmigiano Reggiano, or Parmesan, is a popular cheese known for its rich flavour and versatility in cooking. Its unique characteristics mean it can be paired with a variety of foods and drinks, enhancing its flavour. So what other cheeses go with Parmesan? One source suggests that when blending cheeses, you should consider combining meltability with flavour intensity. For example, mozzarella and provolone are good melting cheeses, while parmesan and swiss cheese are strongly flavoured. Another source suggests that parmesan is a good addition to a mix of cheeses when you want to add saltiness.

Parmesan with salads

Parmesan cheese is a versatile ingredient that can enhance the flavour of salads. Its unique characteristics, such as its nutty flavour and granular texture, make it a perfect addition to a variety of dishes. Here are some tips for incorporating Parmesan into your salads:

Types of Parmesan

Parmigiano Reggiano, or Parmesan cheese, has been produced in Italy for almost nine centuries. It is a hard, granular cheese made from cow's milk and aged for at least 12 months. The flavour of Parmesan varies depending on its maturation period. For example, Parmesan with a maturation of 22 months has a clear scent of milk, yogurt or butter, while Parmesan matured for 24 months is ideal for using with first courses as its flavour enhances shades of melted butter, citrus and dried fruit.

Salad Combinations

When adding Parmesan to salads, consider the following combinations:

• Arugula Salad: Parmesan shavings complement the peppery flavour of arugula.
• Pear and Walnut Salad: A classic combination of pears, walnuts and Parmesan cheese creates a balance of sweetness, juiciness and savouriness.
• Raw Vegetables: Parmesan pairs well with raw vegetables such as celery and cherry tomatoes.
• Fruits: Parmesan can be paired with fruits like pears, grapes, apples and strawberries. Adding extra virgin olive oil to the mix creates a perfect salad.
• Dehydrated Fruits: Parmesan matured for 24-30 months goes well with dehydrated fruits like raisins, plums and apricots.
• Balsamic Vinegar: A drizzle of aged balsamic vinegar enhances the flavour of Parmesan, creating a unique taste experience.
• Honey: Acacia honey, with its delicate flavour, or chestnut honey, with its robust taste, are ideal accompaniments to Parmesan.
• Nuts: Walnuts and almonds add crunch and depth of flavour to a salad with Parmesan.

Wine Pairings

To complete your salad experience, consider pairing your Parmesan salad with a glass of wine. Parmigiano Reggiano goes well with both white and red wines:

• White Wines: Try a dry, aromatic variety such as Sauvignon Blanc or Riesling to balance the complexity of the cheese.
• Red Wines: Lambrusco, Chianti or Barolo can enhance the flavour of Parmesan.
• Sparkling Wines: Prosecco and Champagne pair beautifully with the graininess and strong flavour of the cheese.

Parmesan with pasta

Parmesan, or Parmigiano Reggiano, is a hard, granular cheese produced from cow's milk and aged for nearly 12 months. It is a versatile cheese that can be enjoyed as a snack, in dishes, or as an aperitif. When it comes to pairing Parmesan with pasta, the options are endless. Here are some ideas to get you started:

Spaghetti Pasta

The classic spaghetti dish is a perfect match for Parmesan. The cheese enhances the flavour of the tomato-based sauce and adds a salty, nutty taste to the dish. You can use grated or shaved Parmesan, or even mix it with other cheeses like mozzarella or provolone for a creamier texture.

Angel Hair Pasta

Angel hair pasta is a delicate pasta that can be perfectly balanced with the strong flavour of Parmesan. The thin strands of pasta are coated in the cheese, creating a delicious and elegant dish. Try adding some extra virgin olive oil and freshly chopped herbs for added flavour.

Fusilli Pasta

Fusilli pasta has a unique spiral shape that holds sauces and toppings well. Parmesan cheese pairs beautifully with fusilli, especially in a creamy sauce. The cheese adds a salty, savoury note to the dish. You can also add vegetables like broccoli or sun-dried tomatoes to create a well-rounded meal.

Bow Tie Pasta

Bow tie pasta, also known as farfalle, has a distinctive shape that makes it perfect for holding onto the Parmesan cheese. The cheese enhances the flavour of the pasta and adds a nice salty kick. You can also add some vegetables like peas or spinach to create a more nutritious dish.

Baked Pasta Dishes

When it comes to baked pasta dishes, Parmesan is a perfect choice. It melts beautifully and adds a crispy, golden layer on top of dishes like lasagna or baked ziti. The nutty flavour of Parmesan also complements the other cheeses commonly used in baked pasta dishes, such as mozzarella or ricotta.

Pasta Salads

Parmesan is an excellent addition to pasta salads. It adds a salty, savoury note to the dish and pairs well with other ingredients commonly found in pasta salads, such as vegetables, herbs, and vinaigrettes. Try using a combination of Parmesan and other cheeses like feta or goat cheese for a more complex flavour profile.

In conclusion, Parmesan cheese is a versatile ingredient that can take your pasta dishes to the next level. Its unique flavour and texture make it a perfect pairing for a variety of pasta shapes and sauces. So, don't be afraid to experiment and add a dash of Parmesan to your next pasta creation!

Parmesan with potatoes

Parmesan is one of the most popular cheeses in the world, known for its rich flavour and versatility in cooking. Its unique characteristics allow it to be paired with a variety of foods and drinks, enhancing its flavour. Potatoes are a staple food in many cuisines and can be prepared in numerous ways. Combining parmesan with potatoes creates a delicious and flavourful dish that can be served as a side or a main course. This guide will provide detailed instructions on how to make crispy roasted parmesan potatoes, as well as some tips on serving and storing them.

Ingredients and Preparation

For this recipe, you will need the following ingredients:

• Baby potatoes (halved)
• Olive oil or vegetable oil
• Grated parmesan cheese (fine texture)
• Garlic (finely grated or garlic powder)
• Salt (kosher or table salt)
• Black pepper (freshly ground or ground)
• Optional: cayenne, parsley, paprika, oregano or thyme

Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper. In a large bowl, prepare an olive oil mixture by combining olive oil, garlic, salt, pepper, and any optional ingredients of your choice. Cut the potatoes in half and add them to the bowl, tossing until they are coated with the mixture. Next, add the grated parmesan cheese to the potatoes and toss until just coated.

Cooking and Serving

Arrange the potatoes on the prepared baking sheet, cut-side down, in a single layer. Bake in the preheated oven for 15 to 20 minutes, then flip the potatoes and continue baking for another 15 to 20 minutes, or until they are golden and crispy. Remove from the oven and let them sit for about 5 minutes to allow the parmesan to cool and set into a crispy crust. Finally, flip the potatoes over and transfer them to a serving platter. These crispy roasted parmesan potatoes can be served as a side dish or finger food at a party. They pair well with a dipping sauce made of sour cream and green onions.

Storage

Leftover crispy parmesan potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, preheat the oven to 375°F (200°C) and place the potatoes on a baking sheet, cut-side down. Reheat for 5 to 10 minutes, or until hot and crispy. Alternatively, you can use an air fryer to reheat them.

Crispy roasted parmesan potatoes are a delicious and easy-to-make dish that combines the creamy texture of potatoes with the savoury flavour of parmesan cheese. By following the recipe and cooking instructions provided, you can create a mouthwatering side dish that will impress your family and friends. Don't forget to experiment with different types of potatoes, cheeses, and seasonings to make this dish your own!

Parmesan with fruits

Parmigiano Reggiano is one of the most popular cheeses in the world, known for its rich flavour and versatility in cooking. Its unique characteristics allow it to be paired with a variety of foods and drinks, enhancing its flavour.

Fresh Fruit

The youngest Parmesan combines well with fresh fruit such as pears, apples, grapes, and strawberries. The sweetness and juiciness of the fruit contrast beautifully with the savouriness of the Parmesan cheese.

Dried Fruit

On the other hand, the most matured Parmesan is ideal with dried fruit such as walnuts, hazelnuts, and dried figs. Nuts and dried fruits add crunch and depth of flavour to the cheese.

Fruit Preserves

Parmesan is also excellent with Italian preserved fruit mostarda, especially if it is not too spicy. Some recommended fruits include kiwi, apricot, and melon. It is often served with a glass of dry white wine.

Jam

Jam made from fig, pear, or orange adds a fruity sweetness that balances the savouriness of the cheese.

Parmesan with vegetables

Parmesan is a versatile cheese that can be paired with a variety of vegetables to create delicious dishes. Here are some ideas for combining Parmesan with vegetables:

Roasted Vegetables

Roasting vegetables is a fantastic way to enhance their natural sweetness and add texture. Parmesan roasted vegetables are an easy and indulgent side dish that can be made with a variety of vegetables. Some popular choices include broccoli, cauliflower, carrots, red onions, bell peppers, and cabbage. The key to successful roasted vegetables is to ensure they are in a single layer on the baking pan to allow for even cooking. Before roasting, drizzle them with olive oil and seasonings, and then sprinkle with grated Parmesan cheese. The roasting process results in a lightly golden and slightly caramelized colour and flavour.

Vegetable Parmesan

Vegetable Parmesan is a hearty dish that combines grilled vegetables with marinara sauce, mozzarella cheese, and Parmesan cheese. To make this dish, grill slices of eggplant, fennel bulbs, and bell peppers until softened. Layer the vegetables in a baking dish, alternating with marinara sauce, mozzarella cheese, and Parmesan cheese. Top with bread crumbs and drizzle with olive oil before baking until golden and crusty. This dish is a flavourful and satisfying way to enjoy your vegetables.

Salads

Adding Parmesan cheese to a fresh salad can elevate the dish and provide a savoury contrast to the other ingredients. Arugula salad, for example, pairs perfectly with Parmesan shavings due to its peppery flavour. Another classic combination is a pear and walnut salad with Parmesan cheese, where the sweetness of the pears and the earthiness of the walnuts complement the savouriness of the cheese.

Soups

Parmesan cheese can also be used to enhance the flavour of soups. It can be added to pureed soups or sprinkled on top of vegetable soups. The crust of the Parmesan, which is often discarded, can also be added to soups for extra flavour and texture.

Frequently asked questions