Andy Montoya
Babybel cheese is a popular snack cheese that comes in a variety of flavours and colours. The original flavour is mild, creamy, and pairs well with crackers and pretzels. It is made with pasteurized cultured milk, salt, and microbial enzymes, and has no artificial growth hormones, colours, flavours, or preservatives. The white cheddar flavour is also made with real cheese and has no artificial additives. It has a punchy cheddar flavour and goes well with orange slices and almonds. The Babybel range also includes plant-based options, such as the Green Babybel, which is made with low-moisture mozzarella and has a mild, delicate flavour. Other flavours include Purple Cheddar, a young variety with a subtle flavour, and Yellow Babybel, which is made with Emmental cheese and is devoid of eyes.
Babybel Original Cheese vs Babybel White Cheddar Cheese
| Characteristics | Values |
|---|---|
| Flavor | Original: Mild |
| White Cheddar: Savory | |
| Texture | Original: Creamy |
| White Cheddar: Creamy | |
| Color | Original: Red wax coating |
| White Cheddar: Black wax coating | |
| Type of Cheese | Original: Gouda |
| White Cheddar: Cheddar | |
| Ingredients | Original: Pasteurized cultured milk, salt, microbial enzymes |
| White Cheddar: Water, modified food starch, coconut oil, calcium citrate, salt, natural flavor, lactic acid, beta-carotene | |
| Dairy or Plant-Based | Original: Dairy-based |
| White Cheddar: Dairy-based or plant-based | |
| Protein | Both: 4g |
| Artificial Additives | Both: No artificial growth hormones, artificial colors, flavors, or preservatives |
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What You'll Learn
- Taste: Original is mild and creamy, while White Cheddar has a sharp, savoury flavour
- Texture: Both have a semi-soft, creamy texture, but White Cheddar is also smooth
- Colour: Original is red, while White Cheddar is, well, white
- Pairings: Original goes well with crackers and pretzels, while White Cheddar pairs with fruit and nuts
- Nutrition: Both have 4g of protein and are good sources of calcium
Taste: Original is mild and creamy, while White Cheddar has a sharp, savoury flavour
When it comes to taste, Babybel Original and White Cheddar offer distinct sensory experiences. The Original variety is known for its mildness and creamy texture, making it a versatile option for snacking. Its mild flavour profile means it pairs well with a variety of foods, from crackers to pretzels, without overwhelming the palate. The Original Babybel is an excellent choice for those who prefer a more subtle cheese experience.
On the other hand, Babybel White Cheddar delivers a sharper, more savoury flavour. Cheddar, by nature, has a complex flavour profile that varies depending on the ageing process. The White Cheddar variety showcases this complexity, offering a more pronounced and distinctive taste compared to the Original. Its savoury notes make it a delightful pairing with sweet accompaniments like orange slices or clementines, creating a harmonious contrast of flavours.
The Original Babybel's mildness and creaminess provide a smooth and gentle sensory experience. Its subtle flavour enhances rather than overwhelms, making it a versatile cheese that can be enjoyed with a variety of snacks or incorporated into recipes. The Original is an excellent choice for those who prefer their cheese to be a supporting player rather than the star of the show.
In contrast, Babybel White Cheddar makes a bolder statement with its sharp, savoury character. The cheese's pronounced flavour adds a distinct twist to snack time, especially when paired with complementary flavours like almonds or fruits. The sharpness of the White Cheddar provides a satisfying punch of flavour that lingers on the palate, making it a memorable sensory experience.
While both varieties offer unique taste profiles, the Original appeals to those seeking a more understated, creamy cheese experience, while the White Cheddar caters to those who enjoy a sharper, more savoury flavour sensation. Ultimately, the preference between the two comes down to individual taste preferences and the specific snacking occasion.
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Texture: Both have a semi-soft, creamy texture, but White Cheddar is also smooth
When it comes to texture, both Babybel Original and Babybel White Cheddar offer a semi-soft and creamy mouthfeel. The Original variety, made with pasteurized cultured milk, salt, and microbial enzymes, delivers a mild and creamy sensation. Its semi-soft texture makes it perfect for snacking, as it can be easily peeled and enjoyed straight from the fridge.
On the other hand, Babybel White Cheddar, whether the dairy or plant-based variety, takes the creaminess a notch higher with a smooth finish. The dairy version is made with real cheese, while the plant-based option uses coconut oil, offering a soft and smooth texture akin to traditional dairy white cheddar. The plant-based White Cheddar is also certified non-GMO and vegan, making it a delightful option for those seeking plant-based alternatives.
While both varieties share a similar semi-soft texture, the White Cheddar's additional layer of smoothness gives it a slightly more refined feel on the palate. This subtle difference in texture can elevate the snacking experience, especially when paired with complementary foods. For instance, the Original variety pairs well with crackers and pretzels, while the White Cheddar is excellent with orange slices and almonds for a sweet and savoury combination.
The texture of these cheeses also makes them versatile for various occasions. Their convenient, portable sizes make them perfect for lunchboxes, after-school snacks, or quick bites during a busy workday. Whether you're looking for a creamy snack or a smooth, indulgent treat, both Babybel varieties deliver on taste and texture, providing a satisfying cheese experience.
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Colour: Original is red, while White Cheddar is, well, white
When it comes to colour, the Original Babybel cheese stands out with its iconic red wax coating. This vibrant red wax has become synonymous with the brand and is easily recognisable to cheese lovers everywhere. The Original's bold and playful appearance makes it a perfect choice for snacking on the go, adding a touch of fun to your cheese experience. On the other hand, the White Cheddar variety of Babybel cheese sports a different look. While it still retains the signature wax coating, the colour takes on a more subtle tone, opting for a classic black wax. This black wax sets the White Cheddar apart from its Original counterpart, giving it a distinct visual identity.
The colour contrast between the Original and White Cheddar Babybel cheeses is quite striking. The Original's red wax coating is not just about aesthetics; it also serves a functional purpose. This protective wax layer helps to preserve the cheese, keeping it fresh and tasty. The red wax has become so closely associated with the Babybel brand that it has even extended to their variety packs, which feature a mix of flavours, all encased in the signature red wax. This consistent use of red wax has undoubtedly contributed to the product's overall appeal and recognition.
On the other hand, the White Cheddar's black wax packaging offers a subtle elegance to the cheese. While it may not be as visually striking as the Original's red, the black wax conveys a sense of sophistication and distinction. This colour choice sets the White Cheddar apart, indicating a slight variation in flavour and taste experience. The black wax also serves the same protective purpose as the red wax, ensuring the cheese remains fresh and flavourful.
It is worth noting that Babybel has expanded its colour palette beyond just red and black. They offer a range of colours to indicate different flavours and varieties. For instance, their Purple Babybel contains a young Cheddar with a subtle flavour and moist texture. They also have a Dark Green Babybel, which is plant-based and made with coconut oil. This variety uses a green wax coating with a leafy motif, clearly indicating its plant-based nature to consumers.
While the Original's red wax and the White Cheddar's black wax are the most iconic and well-known colour combinations, Babybel's use of different colours showcases their commitment to variety and innovation. Each colour is carefully chosen to represent the unique flavours and characteristics of the cheese within, creating a fun and tasty adventure for consumers with every bite-sized snack.
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Pairings: Original goes well with crackers and pretzels, while White Cheddar pairs with fruit and nuts
When it comes to pairings, Babybel Original and White Cheddar offer distinct and versatile options to suit different tastes and occasions.
The Babybel Original, with its mild, creamy flavour, is a perfect match for crackers. The combination of the smooth, semi-soft cheese and the crispness of crackers creates a delightful contrast in textures. It also pairs wonderfully with pretzels, providing a creamy and crunchy duo that satisfies both the taste buds and the craving for a snack. The Original's versatility also extends to being a great addition to a school lunch or a quick bite during a busy workday.
On the other hand, the Babybel White Cheddar, with its punchy cheddar flavour, pairs beautifully with fruits and nuts. The sharpness of the cheddar is offset by the sweetness of fruits like oranges or clementines, creating a harmonious balance of flavours. The addition of almonds or other nuts provides a satisfying crunch and a boost of protein. This combination makes for an ideal afternoon snack or a late-night bite, offering both flavour and nutritional value.
The Babybel Original and White Cheddar also differ in their visual appeal. The Original is coated in the iconic red wax, while the White Cheddar is wrapped in black wax packaging, making it easy to distinguish between the two varieties.
Additionally, Babybel offers a range of other flavours and colours, such as Purple Babybel Cheddar, Dark Green Babybel Mozzarella, and Orange Babybel Gouda, each with its unique characteristics and pairings. The variety of options ensures that there is a Babybel cheese to suit different palates and dietary preferences, including vegan and plant-based choices.
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Nutrition: Both have 4g of protein and are good sources of calcium
When it comes to nutrition, both Babybel Original and White Cheddar offer similar benefits. Each variety contains 4 grams of protein per serving, contributing to your daily intake of this essential macronutrient. Protein is crucial for various bodily functions, including muscle repair, growth, and immune function. Additionally, both the Original and White Cheddar varieties are good sources of calcium.
Calcium is an essential mineral that plays a vital role in bone health and teeth strength. It also supports muscle function, nerve signalling, and hormonal balance. The inclusion of calcium in Babybel cheeses makes them a convenient way to boost your calcium intake, which is particularly important for maintaining bone density as we age.
While the protein and calcium content of Babybel Original and White Cheddar are the same, there may be slight differences in other nutritional aspects. For instance, the original variety is crafted from pasteurized cultured milk, salt, and microbial enzymes, resulting in a mild, creamy flavour. On the other hand, the white cheddar variety offers a punch of cheddar flavour, providing a savoury and complex taste experience.
The choice between Babybel Original and White Cheddar ultimately comes down to personal preference for flavour and texture. However, it is always important to remember that cheese, including Babybel, is typically high in saturated fat and sodium. Therefore, while enjoying Babybel as a snack or ingredient, it is advisable to do so in moderation and as part of a balanced diet to ensure you maintain a healthy nutritional profile overall.
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Frequently asked questions
Babybel Original is a mild and creamy cheese, whereas Babybel White Cheddar has a sharper, more distinct cheddar flavour.
Babybel Original has a mild, creamy flavour and is made from 100% real cheese.
Babybel White Cheddar has a savoury flavour profile and a soft, smooth, and creamy texture.
Babybel Original is made from pasteurized cultured milk, salt, and microbial enzymes.
Babybel White Cheddar is made from 100% real cheese, containing pasteurized cultured milk, salt, and microbial enzymes.
