Avocado Burger: Best Cheese Pairings For A Delicious Bite

Avocado burgers are a delicious and easy-to-make meal, perfect for a warm summer evening. But what type of cheese goes best with avocado? There are several options, depending on your taste preferences. For a simple, classic option, cheddar or gouda are great choices. If you're looking for something with a bit more spice, pepper jack or Colby jack are good options. For a light and fresh taste, Swiss cheese is a nice complement to the avocado. And if you're feeling adventurous, try provolone or queso fresco for a mild, creamy flavour. So, the next time you're making an avocado burger, don't be afraid to experiment with different cheeses to find your favourite combination!

Swiss or Pepper Jack Cheese

Swiss and Pepper Jack are both excellent choices of cheese for an avocado burger. Each has its own distinct characteristics and will complement the other ingredients in different ways.

Swiss cheese is a good option if you're looking for a light and mild flavour. It will add a creamy texture to your burger without being too overpowering. Swiss cheese is also a good choice if you want to keep things simple and classic. It's a traditional cheese that goes well with a variety of ingredients, and its mild flavour won't compete with the other flavours in your burger.

On the other hand, if you're looking to add a bit of spice and kick things up a notch, Pepper Jack cheese is a great option. It will add a nice, spicy dimension to your avocado burger. The heat of the Pepper Jack will be balanced by the creamy texture of the avocado, creating an interesting contrast of flavours and textures. Pepper Jack cheese is also a good choice if you want to add some extra flavour to your burger without overwhelming the other ingredients.

Both Swiss and Pepper Jack cheeses will melt well on your burger, creating a gooey and mouthwatering cheese blanket that will complement the other ingredients. Swiss cheese will give a smooth and creamy melt, while Pepper Jack will add a spicy kick to your melted cheese.

When choosing between Swiss and Pepper Jack cheese for your avocado burger, consider the overall flavour profile you want to create. If you're looking for something light and classic, Swiss cheese is a great option. If you want to add a spicy kick and some extra dimension, go for Pepper Jack. Both cheeses will complement the avocado and other ingredients in your burger, providing a delicious and indulgent eating experience.

Queso Fresco

When making an avocado burger with queso fresco, it is recommended to slice the avocado thinly so that it stacks more evenly and doesn't slide out of the bun. You can also smash the avocado onto the top bun before topping the burger with it.

Ingredients:

• Ground beef
• Burger seasoning, taco seasoning, or a simple blend of salt and pepper
• Queso fresco
• Avocados
• Mayo
• Herbs
• Citrus (such as lemon or lime juice)
• Hamburger buns
• Other toppings such as tomato, red onion, or sprouts

Instructions:

• Form the ground beef into patties and season with salt and pepper or burger seasoning.
• Cook the patties in a cast-iron skillet over medium heat until browned on both sides.
• Remove the patties from the heat and sprinkle with queso fresco. Cover with foil and keep warm.
• Make an aioli by whisking together the mayonnaise and fresh herbs, then adding citrus juice to taste.
• Assemble the burgers by spreading the herbed mayo on the buns. Top with other toppings, the burger patty, avocado slices, and sprouts.

For a Mexican twist on the avocado burger with queso fresco, you can add poblano peppers, refried beans, and a crispy fried corn tortilla.

Spicy Guacamole

Ingredients:

• 3 ripe avocados
• 1/2 cup diced red onion (about 1 small onion)
• 1/2 cup chopped cilantro
• 1-2 jalapeño peppers (for a spicier guacamole, use serrano peppers)
• 2 Roma tomatoes, seeded and diced
• 1 clove of garlic, minced
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1 teaspoon Sriracha or hot sauce of your choice
• Juice of 2 limes

Optional:

• Tortilla chips, for serving
• Tacos, nachos, burritos, or tostadas

Instructions:

• Cut the avocados in half, remove the seeds, and scoop out the flesh into a bowl.
• Add the lime juice and mash the avocados with a fork or potato masher, leaving some chunks.
• Mince the onion and jalapeño peppers. For a spicier guacamole, leave the seeds in the jalapeños.
• Dice the tomatoes and add them to the bowl, along with the onion, jalapeño, cilantro, garlic, salt, cumin, and Sriracha.
• Mix well and adjust seasoning to taste.
• Let the guacamole sit at room temperature for about an hour before serving, or serve immediately if desired.
• Enjoy with tortilla chips or use it as a topping for tacos, nachos, burritos, or tostadas.

Tips:

• For a milder version, remove the seeds from the jalapeño peppers before chopping.
• If you don't have Sriracha, you can use another hot sauce or 1/4-1/2 teaspoon of cayenne pepper.
• If you don't like cilantro, feel free to leave it out or substitute with parsley or basil.
• To store, place plastic wrap directly on the surface of the guacamole to prevent air contact and refrigerate for up to 24 hours.

Bacon

For the bacon itself, thick-cut butcher's bacon is a good choice. You can cook the bacon using your preferred method—oven, stovetop, air fryer, or microwave—but be sure to drain and cool the bacon on paper towels once it reaches the desired level of crispness.

When assembling the burger, place the cooked bacon strips on top of the avocado, which will help to anchor the other ingredients. If you're feeling adventurous, you can also try a variation suggested by one source and incorporate the bacon into a special sauce to slather on the bun.

While some recipes suggest placing the bacon under the patty, allowing the juices to soak into the bun, this approach may make the burger messier to eat. If you're looking for a neater option, consider skipping the cheese and using the avocado as the sole topping, as its fatty nature provides enough flavour and consistency without becoming overly rich.

Cilantro Mayo

Ingredients

• Mayonnaise
• Fresh cilantro
• Lime or lemon juice
• Salt and pepper

Instructions

• Chop the cilantro finely.
• Add the mayonnaise, cilantro, and lime or lemon juice to a bowl.
• Add salt and pepper to taste.
• Stir all the ingredients together until well combined.
• Refrigerate until ready to serve.

The zesty cilantro mayo is the perfect complement to the creamy avocado and spicy pepper jack cheese in an avocado burger. It adds a burst of freshness and a subtle garlic flavour to the burger. You can also use basil instead of cilantro or leave out the herbs altogether and stick to plain mayo.

Frequently asked questions