The Perfect Cheese Pairings For Sriracha Lovers

Sriracha, a type of hot sauce, is made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the city of Si Racha in Thailand and has gained popularity worldwide for its spicy, tangy flavour. Sriracha is commonly used as a condiment for various dishes, and it also goes well with cheese. Several types of cheese pair well with sriracha, including cheddar, gouda, and Monterey Jack. For instance, Sriracha Jack is a semi-soft Monterey Jack with the bold flavour of sriracha, while Sriracha Cheddar is a bright red marbled cheddar made with Thai chilli peppers and spices. Honey Sriracha Gouda, which is made with pasteurized cow's milk and cured for at least 30 days, offers a sweet and spicy flavour.

Sriracha Jack: a semi-soft Monterey Jack with Sriracha's bold flavour

Sriracha Jack: a fiery semi-soft Monterey Jack

If you're a fan of Sriracha and all things spicy, then Sriracha Jack cheese is a must-try. This semi-soft Monterey Jack cheese packs a punch with the bold and fiery flavour of Sriracha. It's crafted with care and proudly made in Wisconsin, the heart of America's dairyland.

Sriracha Jack is a unique blend of the creamy, mild Monterey Jack cheese with the distinctive heat of Sriracha. The result is a semi-soft cheese that delivers a burst of flavour with every bite. The heat of Sriracha complements the creaminess of the cheese, creating a sensory experience that keeps you coming back for more.

This cheese is perfect for those who crave a little extra spice in their lives. It adds a kick to your favourite dishes, such as grilled cheese sandwiches, burgers, or even a classic mac and cheese. For a quick snack, pair it with crackers, dried fruits, or nuts. If you're feeling adventurous, try using Sriracha Jack in your next grilled cheese sandwich, melting it over a juicy burger, or even as a topping for your chilli or taco bowl.

Sriracha Jack is a versatile cheese that can be enjoyed in a variety of ways. It's an excellent choice for those who enjoy experimenting with bold flavours. The combination of creamy cheese and spicy Sriracha is a match made in heaven, offering a delightful contrast that is sure to tantalise your taste buds.

So, if you're looking for a new and exciting cheese to spice up your meals, Sriracha Jack is the perfect choice. This semi-soft Monterey Jack with Sriracha's bold flavour will take your taste buds on an unforgettable journey. Embrace the heat and get ready for a delicious adventure!

Sriracha Cheddar: a bright red marbled cheddar with Thai chilli peppers and spices

Sriracha Cheddar is an artisanal, farmstead cheese with a unique blend of ingredients that give it a distinctive character. This variety of cheddar cheese is instantly recognisable for its bright red marble pattern, created by the addition of Thai chilli peppers and spices. It offers a delightful warm heat sensation, making it a favourite among those who enjoy a spicy kick to their food.

The Sriracha Cheddar is crafted with a blend of carefully selected ingredients, including pasteurised milk, cultures, salt, calcium chloride, rennet, and Thai spices. This combination of spices and chillies gives the cheese its signature heat and depth of flavour. The cheesemaking process involves adding the cultures to the milk, forming the curd, adding seasonings, and then pressing the cheese into blocks to cure.

This cheese is versatile and can be enjoyed in a variety of dishes. It can be melted into a grilled cheese sandwich or added to mac and cheese for a spicy twist. It also pairs well with burgers, adding a nice kick to your bite. For those who enjoy snacking on cheese, Sriracha Cheddar provides a tasty option with its warm heat and creamy texture.

Sriracha Cheddar is a popular choice for those who appreciate a touch of spice in their food. It has become a local favourite, with its unique blend of Thai chilli peppers and spices, offering a delightful warmth that complements the creamy flavour of the cheddar. This cheese is perfect for those who want to add a bit of spice to their dishes or enjoy it as a snack on its own.

Sriracha Gouda: a sweet and spicy flavour, great with apple and berry ciders

Sriracha and cheese is a popular combination, with a number of varieties available. One of these is Sriracha Gouda, a sweet and spicy flavour made from pasteurised cow's milk. This cheese is speckled with red pepper flakes and hand-painted before being cured for at least 30 days.

Sriracha Gouda's unique flavour profile makes it a versatile cheese. It pairs well with apple and berry ciders, as well as rose, Sauvignon Blanc, Pale Ales, and IPAs. It can also be used as a topping for chilli, tomato soup, tacos, and nachos. For a simpler snack, Sriracha Gouda goes well with dried fruits and nuts or crackers.

The cheese has a tangy, moderately spicy flavour with a hint of sweetness. It is produced in Wisconsin, where a family of cheesemakers has been crafting award-winning speciality cheeses for over 150 years. The family's history of cheesemaking began in 1863 when Oswald Roth started crafting and curing cheese in Uster, Switzerland. Today, the Roth Cheese company is part of the Emmi Group, continuing the tradition of speciality and artisan cheeses.

Sriracha Gouda is a great choice for those who enjoy a combination of sweet and spicy flavours. Its versatility makes it perfect for snacking or adding a unique twist to various dishes.

Vermont Maple Sriracha Windsordale: a hot, tangy, and sweet Wensleydale with Thai chilli sauce

Vermont Maple Sriracha Windsordale is a variety of cheese that combines the heat of Thai chilli sauce with the tanginess and sweetness of Wensleydale cheese. It offers a unique flavour profile that is both hot and sweet, making it a versatile option for various dishes.

This cheese variety is crafted by the Vermont Farmstead Cheese Company, who have expertly blended the sharp, crumbly texture of Wensleydale with the bold flavours of classic Thai chilli sauce. The result is a cheese that delivers a delightful combination of heat, tang, and sweetness in every bite.

The spice from the Thai chilli sauce adds a nice warm heat to the cheese, creating a pleasant tingling sensation on the palate. The Wensleydale cheese itself is aged, contributing to the robust flavour profile of this variety. The cheese has a crumbly texture, making it ideal for topping dishes such as grilled chicken.

Vermont Maple Sriracha Windsordale can be enjoyed in a variety of ways. For a quick snack, it pairs well with crackers, dried fruits, and nuts. For a heartier meal, try melting it on top of chilli or tomato soup, or use it to elevate your tacos, nachos, or burgers. Its unique flavour profile also makes it a great pairing option for apple and berry ciders, rosé, Sauvignon Blanc, or Pale Ales and IPAs.

If you're looking for a cheese that offers a balance of heat and sweetness, Vermont Maple Sriracha Windsordale is an excellent choice. Its versatility makes it a great option for those who enjoy experimenting with different flavour combinations, and its distinct flavour profile is sure to impress.

Sriracha Cheese Sauce: a spicy sauce with garlic undertones, perfect for nachos and Mexican dishes

Sriracha cheese sauce is a delicious and easy-to-make spicy sauce with a subtle garlic flavour. It is perfect for nachos, and as a topping for Mexican dishes like tacos, enchiladas, and burritos. The sauce is also a great dip for chicken fingers and salty tortilla chips.

Ingredients

• Butter
• Flour
• Milk
• Sriracha sauce
• Sharp cheddar cheese, shredded
• Cayenne pepper (optional)
• Garlic powder
• Salt

Method

• Melt butter in a pot over medium heat, then add flour and stir to combine.
• Add Sriracha and milk, stirring to combine. Simmer for about 5 minutes to thicken.
• Remove from heat and add cheddar cheese, garlic powder, salt, and cayenne pepper (if using). Stir until the cheese is melted and the sauce is well combined.
• Taste and adjust seasoning, adding more Sriracha or cayenne pepper to your preference.

Variations

For a slightly different flavour profile, you can replace the cayenne pepper with red pepper flakes, or add honey to create a sweet and spicy sauce.

Cheese Varieties

Sriracha pairs well with a variety of cheeses, including cheddar, gouda, and Monterey Jack. There are also speciality cheeses available that are infused with Sriracha, such as Sriracha Cheddar and Sriracha Gouda. These cheeses can be used in grilled cheese sandwiches, mac and cheese, and burgers, or simply enjoyed on their own.

Serving Suggestions

Sriracha cheese sauce is a great choice for a party dip, as it is quick to make and has a balance of spicy and salty flavours. It can also be paired with a fiery taco salsa for an extra kick.

For a refreshing beverage to accompany the sauce, try apple or berry cider, or a glass of rose or Sauvignon Blanc.

Frequently asked questions