Bacon jam is a versatile condiment that can elevate a variety of dishes, from snacks to gourmet meals. With its unique blend of sweet, savoury, and tangy flavours, bacon jam is particularly renowned for its pairing potential with different types of cheese. The right cheese can enhance the jam's complexity and create a delightful contrast of textures and tastes. So, what kind of cheese goes well with bacon jam?
Characteristics | Values |
---|---|
Cheese to pair with bacon jam | Cheddar, Gruyère, Brie, American, Provolone, Gouda, Goat Cheese |
What You'll Learn
Cheddar and Gruyère
Cheddar and Bacon Jam
Bacon jam and cheddar are a classic combination for a grilled cheese sandwich. You can use sharp cheddar, Texas toast, and butter to create a melty, drool-worthy sandwich. Alternatively, you can add some gouda or havarti to the mix for an extra cheesy treat. If you're feeling adventurous, try adding some grape jelly to your sandwich for a unique twist on the classic grilled cheese.
Gruyère and Bacon Jam
For a more sophisticated take, try a Gruyère grilled cheese with bacon jam. This combination works well with sourdough bread, butter, and grated Gruyère cheese. Spread the bacon jam on one side of the bread and add the grated cheese to the other. Butter both sides of the sandwich and cook it on a skillet with a tablespoon of water and a lid to create steam, helping the cheese melt faster.
Other Ideas
Bacon jam is a versatile condiment that can be used in a variety of dishes. You can add it to burgers, breakfast sandwiches, or even use it as a topping for roasted vegetables or potatoes. It also pairs well with a variety of cheeses, such as brie, blue cheese, or goat cheese, making it an excellent addition to a cheese board or charcuterie board.
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Brie
For a grilled cheese sandwich, butter one side of a slice of bread and place it buttered-side down. Add a slice of cheddar cheese, followed by some bacon jam, and then a slice of brie. Top with another slice of bread, buttered-side up, and grill until golden brown and the cheese has melted.
For a quick and tasty snack, simply spread some bacon jam over a slice of brie and serve with crackers. This can be made even more indulgent by baking the brie in the oven first, allowing the cheese to melt and become gooey. The baked brie can also be served with a spoon, allowing people to scoop up the cheese and jam.
For a more sophisticated snack or party appetizer, bacon jam and brie can be added to phyllo cups and baked in the oven. This combination of sweet, lacquered bacon and creamy brie cheese, all encased in a crispy phyllo crust, is sure to impress your guests.
Bacon jam is a sweet and savory condiment that can be made with bacon, onions, brown sugar, maple syrup, balsamic vinegar, and other ingredients. It is a versatile topping that can be used to elevate a variety of dishes, and its combination with brie is a match made in heaven.
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Goat's Cheese
The versatility of this pairing is a huge draw, as it can be served as a holiday appetizer, a party snack, or a potluck contribution. It is also a great addition to a charcuterie board, alongside other meats, cheeses, and crackers.
For a more substantial meal, goat's cheese and bacon jam can be used to create a breakfast flatbread. The combination of goat's cheese, basil, eggs, and bacon jam on a flaky crescent roll crust is a tasty breakfast option.
The key to a great pairing is the contrast and balance of flavours and textures, and goat's cheese and bacon jam certainly deliver on that front. The sweet and savoury jam, with its tangy and spicy notes, is balanced by the creamy, salty, and tangy goat's cheese. This combination is a true crowd-pleaser and is sure to impress your guests.
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Blue Cheese
A simple way to enjoy blue cheese with bacon jam is on a cracker. You can top a cracker with blue cheese and a teaspoon of bacon jam for a bite-sized snack or appetizer. For a more elaborate presentation, you can create a stunning cheese board with blue cheese, bacon jam, and other complementary items. Some suggested items to include on the cheese board are candied walnuts, olives, salami, grapes, crackers, and breadsticks.
For a lighter option, you can pair blue cheese and bacon jam with endive leaves. Place a small amount of blue cheese on an endive leaf and top it with a teaspoon of bacon jam for a tasty and refreshing bite.
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Provolone and Gouda
When making a bacon jam grilled cheese sandwich, you can add two slices of provolone and gouda, along with the bacon jam, to your sandwich. This combination creates a melty, gourmet grilled cheese with a unique flavour. The mildness of provolone and the sweetness of gouda complement the savoury, tangy, and slightly spicy bacon jam.
If you're looking for a heartier sandwich, you can use sourdough bread instead of white bread. You can also try adding different types of cheese to your sandwich for extra flavour and meltiness. For example, a combination of gouda and cheddar works well together.
For a more well-rounded meal, serve your grilled cheese sandwich with a side of roasted vegetables or potatoes. Bacon jam pairs well with a variety of vegetables, including carrots, cauliflower, green beans, and Brussels sprouts. You can also add it to roasted, fried, or mashed potatoes.
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Frequently asked questions
The best cheese to pair with bacon jam is brie, as the jam's sweet and tangy flavour complements the creamy texture of the cheese. Cheddar and Gruyère are also good pairings, as they have a good melt factor and a flavour profile that goes well with many ingredients, especially bacon and onion.
Cheese and bacon jam are a great combination for a grilled cheese sandwich. You can also serve them on a cracker or as part of a charcuterie board with other meats, cheeses, and crackers. For a romantic evening, you can create a stunning cheese board with creamy blue cheese, bacon jam, and sweet candied walnuts, served with wine.
Bacon jam is a versatile condiment that can be customised to your liking. You can add onions, brown sugar, balsamic vinegar, maple syrup, apple cider vinegar, black coffee, and even brandy to create a rich depth of flavour.